PL2957180T3 - Sposób wytwarzania fermentowanego produktu mlecznego z ulepszoną kontrolą zakwaszenia po fermentacji - Google Patents

Sposób wytwarzania fermentowanego produktu mlecznego z ulepszoną kontrolą zakwaszenia po fermentacji

Info

Publication number
PL2957180T3
PL2957180T3 PL14173196T PL14173196T PL2957180T3 PL 2957180 T3 PL2957180 T3 PL 2957180T3 PL 14173196 T PL14173196 T PL 14173196T PL 14173196 T PL14173196 T PL 14173196T PL 2957180 T3 PL2957180 T3 PL 2957180T3
Authority
PL
Poland
Prior art keywords
producing
fermented milk
milk product
improved control
post acidification
Prior art date
Application number
PL14173196T
Other languages
English (en)
Inventor
Christel Garrigues
Christian Gilleladen
Mirjana CURIC-BAWDEN
Thomas Janzen
Mimi Birkelund
Gäelle Lettier Buchhorn
Kim Ib Soerensen
Nanna Christensen
Claus Svane
Soeren Riis
Martin Bastian Pedersen
Original Assignee
Chr. Hansen A/S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=50943242&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2957180(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Chr. Hansen A/S filed Critical Chr. Hansen A/S
Publication of PL2957180T3 publication Critical patent/PL2957180T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/123—Bulgaricus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
PL14173196T 2014-06-19 2014-06-19 Sposób wytwarzania fermentowanego produktu mlecznego z ulepszoną kontrolą zakwaszenia po fermentacji PL2957180T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP14173196.8A EP2957180B1 (en) 2014-06-19 2014-06-19 Method of producing a fermented milk product with improved control of post acidification

Publications (1)

Publication Number Publication Date
PL2957180T3 true PL2957180T3 (pl) 2018-08-31

Family

ID=50943242

Family Applications (1)

Application Number Title Priority Date Filing Date
PL14173196T PL2957180T3 (pl) 2014-06-19 2014-06-19 Sposób wytwarzania fermentowanego produktu mlecznego z ulepszoną kontrolą zakwaszenia po fermentacji

Country Status (6)

Country Link
EP (3) EP2957180B1 (pl)
AR (1) AR100905A1 (pl)
DK (1) DK2957180T3 (pl)
ES (1) ES2672978T3 (pl)
PL (1) PL2957180T3 (pl)
TR (1) TR201807455T4 (pl)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2957180B1 (en) 2014-06-19 2018-03-14 Chr. Hansen A/S Method of producing a fermented milk product with improved control of post acidification
US20190008176A1 (en) * 2015-12-24 2019-01-10 Compagnie Gervais Danone Use of a lactase for improving the preparation of a strained fermented dairy product
JP7316044B2 (ja) * 2016-01-21 2023-07-27 セーホーエル．ハンセン アクティーゼルスカブ ラクトバチルス・カゼイを用いて発酵乳製品を製造する方法
WO2017167660A1 (en) 2016-03-31 2017-10-05 Chr. Hansen A/S Use of glucose deficient streptococcus thermophiles strains in a process for producing fermented milk products
BR112018074946A2 (pt) 2016-06-14 2019-03-06 Chr Hansen As produto lácteo fermentado com um teor reduzido de lactose
FI128731B (en) 2016-12-21 2020-11-13 Valio Oy Low sugar sour milk product and process for its preparation
DK3821712T3 (da) * 2017-01-13 2022-11-21 Chr Hansen As Fermenteret mælkeprodukt opnået ved en forbedret fremgangsmåde
WO2018177835A1 (en) 2017-03-28 2018-10-04 Chr. Hansen A/S Lactic acid bacteria composition for preparing fermented food products with increased natural sweetness and flavor
US12435326B2 (en) 2017-04-11 2025-10-07 Kerry Group Services International Ltd Lactase enzymes with improved properties
WO2018189242A1 (en) 2017-04-11 2018-10-18 Chr. Hansen A/S Lactase enzymes with improved activity at low temperatures
CN110678479A (zh) 2017-04-11 2020-01-10 科·汉森有限公司 性能改善的乳糖酶
CN110709411A (zh) 2017-04-11 2020-01-17 科·汉森有限公司 性能改善的乳糖酶
CN108684816B (zh) * 2017-04-12 2022-09-06 内蒙古乳业技术研究院有限责任公司 一种可控制后酸的发酵乳制品及其制备方法
EA202090442A1 (ru) * 2017-08-30 2020-07-20 Кхр. Хансен А/С Способ получения мезофильно ферментированного молочного продукта
MX2020011093A (es) 2018-04-24 2020-11-06 Chr Hansen As Composicion y proceso para la produccion de un producto lacteo fermentado que comprende la aplicacion de una cepa de s. thermophilus deficiente en lactosa, una cepa de l. bulgaricus deficiente en lactosa y una cepa probiotica.
WO2020008250A1 (en) * 2018-07-05 2020-01-09 Synbio Tech Inc. Starter culture containing mixture of lactic acid bacteria strains, and fermented product prepared using such starter culture and use of this fermented product
BR112021007244A2 (pt) 2018-10-17 2021-08-10 Chr. Hansen A/S enzimas lactase com propriedades melhoradas em ph ácido
CN109536406B (zh) * 2018-12-06 2022-05-13 君乐宝乳业集团有限公司 弱后酸化的嗜热链球菌jmcc16、分离纯化方法及应用
WO2020239761A1 (en) 2019-05-28 2020-12-03 Chr. Hansen A/S Process for producing a fermented milk product with an enhanced level of probiotics
AU2020296296A1 (en) 2019-06-20 2022-01-27 Chr. Hansen A/S Use of ST Gal(+) bacteria for producing a fermented milk product with a relatively high stable pH
EP3845069B1 (en) * 2019-12-30 2022-08-24 Compagnie Gervais Danone Sucrose negative streptococcus thermophilus for use in preparation of fermented products
JP2023528345A (ja) * 2020-05-29 2023-07-04 セーホーエル．ハンセン アクティーゼルスカブ 発酵食品製品を調製するための乳酸菌組成物
CN112779181B (zh) * 2020-12-29 2023-08-29 新疆塔里木农业综合开发股份有限公司 常压室温等离子体诱变菌在抗酸奶后酸化中的应用
JP2024507402A (ja) * 2021-02-26 2024-02-19 セーホーエル．ハンセン アクティーゼルスカブ アロラクトースの製造方法
CN113151250A (zh) * 2021-04-19 2021-07-23 河北一然生物科技有限公司 一种选育弱后酸化嗜热链球菌菌株的方法
WO2022243052A1 (en) * 2021-05-18 2022-11-24 Chr. Hansen A/S Method of producing fermented milk products with improved texture and reduced post-acidification
BR112023025839A2 (pt) 2021-06-11 2024-03-05 Chr Hansen As Uso de lactase e bactérias ácido-lácticas (lab) para a produção de um produto lácteo fermentado
CN115500382B (zh) * 2021-12-27 2024-07-30 君乐宝乳业集团股份有限公司 一种脱冷控制后酸的乳酸菌饮料及其制备方法
CN115975877B (zh) * 2022-12-12 2024-06-18 内蒙古农业大学 嗜热链球菌imau80285y、发酵剂的应用及酸奶和酸奶的制备方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2224096A1 (en) * 1973-04-09 1974-10-31 Dumonteaux Genevieve Fermented milk products and yoghourts prepn - from ultra-filtered milk having high protein and low lactose contents
DE3146198A1 (de) * 1981-11-21 1983-05-26 Boehringer Ingelheim KG, 6507 Ingelheim Verfahren zur herstellung von joghurt mit reduziertem lactosegehalt
US5071763A (en) 1990-04-23 1991-12-10 The United States Of America As Represented By The Secretary Of Agriculture Lactose hydrolysis by mutant streptococcus thermophilus
FR2778921B1 (fr) * 1998-05-22 2001-05-11 Gervais Danone Sa Souches mutantes de lactobacillus bulgaricus depourvues d'activite beta-galactosidase
FR2877012B1 (fr) 2004-10-22 2010-09-10 Gervais Danone Sa Souches de streptococcus thermophilus ami deficientes a post-acidification reduite
FR2886313B1 (fr) 2005-05-31 2007-08-17 Gervais Danone Sa Souches mutantes de bacteries lactiques possedant une lactose permease non phosphorylable.
JP5005897B2 (ja) * 2005-08-30 2012-08-22 株式会社明治 発酵乳の製造方法及び発酵乳
EP1869983A1 (en) 2006-06-23 2007-12-26 Chr. Hansen A/S Low post-acidifying lactic acid bacteria
EP2258205A1 (en) 2009-06-03 2010-12-08 Yoplait France Process for manufacturing of a fermented dairy product
BRPI1015366A2 (pt) * 2009-06-30 2015-09-01 Chr Hansen As Método para produzir um produto de leite fermentado.
BR112014026580B1 (pt) * 2012-04-25 2022-01-11 Chr. Hansen A/S Cepa de streptococcus thermophilus, composição, usos das mesmas, produto de leite fermentado, seus métodos de produção e método para a triagem e isolamento de uma cepa de streptococcus thermophilus com gene glck mutado
SG195398A1 (en) 2012-05-09 2013-12-30 Nanyang Polytechnic A method for minimising post-acidification in cultured product
CN103215199B (zh) * 2013-03-13 2014-08-20 内蒙古农业大学 一株具有延缓后酸化作用保加利亚乳杆菌菌株及其应用
EP2957180B1 (en) 2014-06-19 2018-03-14 Chr. Hansen A/S Method of producing a fermented milk product with improved control of post acidification

Also Published As

Publication number Publication date
EP3997983A1 (en) 2022-05-18
ES2672978T3 (es) 2018-06-19
AR100905A1 (es) 2016-11-09
DK2957180T3 (en) 2018-05-28
TR201807455T4 (tr) 2018-06-21
EP2957180A1 (en) 2015-12-23
EP3375292A1 (en) 2018-09-19
EP2957180B1 (en) 2018-03-14

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