ZA201506001B - Process of making a fermented dairy product - Google Patents

Process of making a fermented dairy product

Info

Publication number
ZA201506001B
ZA201506001B ZA2015/06001A ZA201506001A ZA201506001B ZA 201506001 B ZA201506001 B ZA 201506001B ZA 2015/06001 A ZA2015/06001 A ZA 2015/06001A ZA 201506001 A ZA201506001 A ZA 201506001A ZA 201506001 B ZA201506001 B ZA 201506001B
Authority
ZA
South Africa
Prior art keywords
making
dairy product
fermented dairy
fermented
product
Prior art date
Application number
ZA2015/06001A
Inventor
Rechenauer Thomas
Mayer Josef
Gaigl Birgit
Original Assignee
Danone Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danone Gmbh filed Critical Danone Gmbh
Publication of ZA201506001B publication Critical patent/ZA201506001B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/122—Apparatus for preparing or treating fermented milk products
    • A23C9/1223—Apparatus for preparing or treating fermented milk products for making stirred yoghurt; Apparatus with agitating or stirring means; Continuous bulk fermentation, heating or cooling, i.e. continuous inlet and outlet flow of yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt
ZA2015/06001A 2013-02-27 2015-08-19 Process of making a fermented dairy product ZA201506001B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PCT/EP2013/053922 WO2014131442A1 (en) 2013-02-27 2013-02-27 Process of making a fermented dairy product
PCT/EP2014/053752 WO2014131805A1 (en) 2013-02-27 2014-02-26 Process of making a fermented dairy product

Publications (1)

Publication Number Publication Date
ZA201506001B true ZA201506001B (en) 2016-12-21

Family

ID=47749871

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA2015/06001A ZA201506001B (en) 2013-02-27 2015-08-19 Process of making a fermented dairy product

Country Status (6)

Country Link
CN (1) CN105163596A (en)
BR (1) BR112015020523A2 (en)
ES (1) ES2626385T3 (en)
MA (1) MA38438B1 (en)
WO (2) WO2014131442A1 (en)
ZA (1) ZA201506001B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2973199A1 (en) * 2015-01-27 2016-08-04 Dupont Nutrition Biosciences Aps A method of making a fermented dairy product
JP6862238B2 (en) * 2017-03-27 2021-04-21 フジッコ株式会社 How to make drink yogurt
CN109757558A (en) * 2019-02-19 2019-05-17 临清乳泰奶业有限公司 A kind of yoghurt and preparation method thereof facilitating women's health

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2112160A1 (en) * 1970-11-06 1972-06-16 Elias Georges New firm white cheese - mfg process
GB1360968A (en) * 1971-08-17 1974-07-24 Wincanton Transport Eng Co Ltd Tfermentation process and apparatus
ES2007945A6 (en) * 1987-07-31 1989-07-01 Sitia Yomo Spa A fresh and creamy alimentary speciality adapted to be spread and containing live lactic ferments, and the process to produce it
NL8802060A (en) 1988-08-19 1990-03-16 Boerderijmelkveredeling P N B INSTALLATION FOR THE PREPARATION OF YOGURT.
IT1244691B (en) * 1991-01-29 1994-08-08 Sitia Yomo Spa MILK MOUSSE, ITS USE FOR PREPARING DESSERTS AND DESSERTS SO OBTAINED
DE9319220U1 (en) 1993-12-15 1994-03-31 Hessabi Iradj Device for the production of sour milk and yoghurt products
CN2424634Y (en) * 2000-05-31 2001-03-28 决肯·阿尼瓦什 Multifunctional milk product making machine
JP2004097051A (en) * 2002-09-06 2004-04-02 Koiwai Nyugyo Kk Method for producing yoghult
CN101167499A (en) * 2006-10-25 2008-04-30 天津科技大学 Defatted cheese and preparation method thereof
JP2010148473A (en) * 2008-12-26 2010-07-08 Taisei Kisetsu Kk Method for producing cheese, and apparatus for the same
JPWO2011078107A1 (en) * 2009-12-21 2013-05-09 サントリーホールディングス株式会社 Production method of rich type yogurt
CN102657259B (en) * 2012-06-05 2014-12-10 光明乳业股份有限公司 Device and method for producing additive-free yogurt
CN102715248B (en) * 2012-07-10 2014-03-19 光明乳业股份有限公司 Cheese and preparation method thereof

Also Published As

Publication number Publication date
MA38438B1 (en) 2017-04-28
ES2626385T3 (en) 2017-07-24
BR112015020523A2 (en) 2017-07-18
WO2014131442A1 (en) 2014-09-04
WO2014131805A1 (en) 2014-09-04
MA38438A1 (en) 2016-09-30
CN105163596A (en) 2015-12-16

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