IT1244691B - MILK MOUSSE, ITS USE FOR PREPARING DESSERTS AND DESSERTS SO OBTAINED - Google Patents
MILK MOUSSE, ITS USE FOR PREPARING DESSERTS AND DESSERTS SO OBTAINEDInfo
- Publication number
- IT1244691B IT1244691B ITMI910207A ITMI910207A IT1244691B IT 1244691 B IT1244691 B IT 1244691B IT MI910207 A ITMI910207 A IT MI910207A IT MI910207 A ITMI910207 A IT MI910207A IT 1244691 B IT1244691 B IT 1244691B
- Authority
- IT
- Italy
- Prior art keywords
- desserts
- mousse
- live
- gives
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G1/423—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2270/00—Aspects relating to packaging
- A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product
Abstract
Una mousse lattea con carica elevata di fermenti lattici vivi e vitali che si mantiene costante per tutta la sua durata e la cui presenza conferisce al prodotto caratteristiche organolettiche e strutturali esclusive e personalizzate. La presenza di una forte carica di fermenti lattici di specie differenti colloca tale prodotto nell'area del cosiddetto "vivo" e "fresco" e ne eleva le proprietà alimentari, nutrizionali e salutistiche. L'attività fermentativa esplicata da questi ceppi conferisce alla mousse lattea un singolare sapore equilibrato, debolmente acidulo e particolarmente gradevole e delicato, esaltando contemporaneamente la golosità di dessert preparati continando la mousse in oggetto con strati do composizione diversa.A milky mousse with a high load of live and vital lactic ferments that remains constant throughout its duration and whose presence gives the product exclusive and personalized organoleptic and structural characteristics. The presence of a strong load of lactic ferments of different species places this product in the area of the so-called "live" and "fresh" and elevates its food, nutritional and health-giving properties. The fermentation activity carried out by these strains gives the milky mousse a singular balanced flavor, slightly acidic and particularly pleasant and delicate, simultaneously enhancing the delicacy of desserts prepared by continuing the mousse in question with layers of different composition.
Priority Applications (12)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITMI910207A IT1244691B (en) | 1991-01-29 | 1991-01-29 | MILK MOUSSE, ITS USE FOR PREPARING DESSERTS AND DESSERTS SO OBTAINED |
IE146591A IE911465A1 (en) | 1991-01-29 | 1991-05-01 | Milky mousse, its preparation and use |
DK082091A DK82091A (en) | 1991-01-29 | 1991-05-02 | MILK MUSEUM AND ITS USE |
GB9109703A GB2252228B (en) | 1991-01-29 | 1991-05-03 | A dessert |
PT97683A PT97683A (en) | 1991-01-29 | 1991-05-15 | PROCESS FOR THE PREPARATION OF A LACTEA FOAM |
BE9100467A BE1005114A5 (en) | 1991-01-29 | 1991-05-17 | Foam milk and use. |
ES9101200A ES2038533B1 (en) | 1991-01-29 | 1991-05-17 | A MOUSSE OF MILK AND ITS USE. |
NL9100861A NL9100861A (en) | 1991-01-29 | 1991-05-17 | MILKY MOUSSE AND ITS APPLICATION. |
DE4117921A DE4117921A1 (en) | 1991-01-29 | 1991-05-31 | VEGETABLES ON MILK BASE AND ITS USE |
FR9107442A FR2671944B1 (en) | 1991-01-29 | 1991-06-18 | MILK FOAM AND USE THEREOF. |
LU87958A LU87958A1 (en) | 1991-01-29 | 1991-06-20 | Milk-based mousse prods. - contg. lactic acid bacteria, esp. for three-layer dessert prodn. |
GR910100371A GR910100371A (en) | 1991-01-29 | 1991-09-06 | Milk cream and use therefore |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITMI910207A IT1244691B (en) | 1991-01-29 | 1991-01-29 | MILK MOUSSE, ITS USE FOR PREPARING DESSERTS AND DESSERTS SO OBTAINED |
Publications (3)
Publication Number | Publication Date |
---|---|
ITMI910207A0 ITMI910207A0 (en) | 1991-01-29 |
ITMI910207A1 ITMI910207A1 (en) | 1992-07-29 |
IT1244691B true IT1244691B (en) | 1994-08-08 |
Family
ID=11358302
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ITMI910207A IT1244691B (en) | 1991-01-29 | 1991-01-29 | MILK MOUSSE, ITS USE FOR PREPARING DESSERTS AND DESSERTS SO OBTAINED |
Country Status (9)
Country | Link |
---|---|
BE (1) | BE1005114A5 (en) |
DE (1) | DE4117921A1 (en) |
DK (1) | DK82091A (en) |
ES (1) | ES2038533B1 (en) |
FR (1) | FR2671944B1 (en) |
GB (1) | GB2252228B (en) |
GR (1) | GR910100371A (en) |
IT (1) | IT1244691B (en) |
NL (1) | NL9100861A (en) |
Families Citing this family (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2099323T3 (en) * | 1993-07-12 | 1997-05-16 | Nestle Sa | PROCEDURE AND DEVICE FOR THE MANUFACTURE OF A FOOD OF SEVERAL LAYERS. |
JPH08126473A (en) * | 1994-09-08 | 1996-05-21 | Fuji Oil Co Ltd | Oily composition, its production and oily coated confectionery using the same |
DK0770332T3 (en) | 1995-10-16 | 2001-08-13 | Nestle Sa | Multilayer dessert and method and apparatus for making it |
US8563522B2 (en) | 1997-07-08 | 2013-10-22 | The Iams Company | Method of maintaining and/or attenuating a decline in quality of life |
DE29722965U1 (en) * | 1997-12-30 | 1998-02-12 | Nestle Sa | Ready-made chilled desserts |
PT1322318E (en) * | 2000-10-06 | 2011-03-15 | Oreal | Use of probiotic lactic acid bacteria for preventing ultraviolet radiation induced inflammatory or allergic reaction or immunosuppression in the skin |
US20050158294A1 (en) | 2003-12-19 | 2005-07-21 | The Procter & Gamble Company | Canine probiotic Bifidobacteria pseudolongum |
US8877178B2 (en) | 2003-12-19 | 2014-11-04 | The Iams Company | Methods of use of probiotic bifidobacteria for companion animals |
US7785635B1 (en) | 2003-12-19 | 2010-08-31 | The Procter & Gamble Company | Methods of use of probiotic lactobacilli for companion animals |
US8894991B2 (en) | 2003-12-19 | 2014-11-25 | The Iams Company | Canine probiotic Lactobacilli |
US20050152884A1 (en) | 2003-12-19 | 2005-07-14 | The Procter & Gamble Company | Canine probiotic Bifidobacteria globosum |
MY143693A (en) | 2004-03-24 | 2011-06-30 | Nestec Sa | Shelf stable product wih living micro-organisms |
WO2006046139A1 (en) * | 2004-10-25 | 2006-05-04 | Compagnie Gervais Danone | Acidic fresh milk products containing pieces of chocolate or a chocolate-like product and preparation thereof |
FR2876872B1 (en) * | 2004-10-25 | 2007-01-19 | Gervais Danone Sa | FRESH ACIDIC MILK PRODUCTS CONTAINING CHOCOLATE OR SIMILAR PIECES AND THEIR PREPARATION |
FR2876877B1 (en) * | 2004-10-25 | 2006-12-29 | Gervais Danone Sa | FRESH MULTI-LAYER DAIRY PRODUCT CONTAINING CHOCOLATE OR SIMILAR PIECES AND PROCESS FOR PREPARING THE SAME |
EP1824345B1 (en) * | 2004-10-25 | 2011-03-02 | Compagnie Gervais Danone | Multilayer fresh milk product containing pieces of chocolate or a chocolate-like product, and method for producing same |
AR052472A1 (en) | 2005-05-31 | 2007-03-21 | Iams Company | PROBIOTIC LACTOBACILOS FOR FELINOS |
WO2006130188A1 (en) | 2005-05-31 | 2006-12-07 | The Iams Company | Feline probiotic bifidobacteria |
EP1832180A1 (en) * | 2006-03-10 | 2007-09-12 | Campina Nederland Holding B.V. | Composite dessert product comprising a non-acidic dairy component, and the preparation thereof |
CN101711158A (en) | 2007-02-01 | 2010-05-19 | 爱默思公司 | Method for decreasing inflammation and stress in a mammal using glucose antimetaboltes, avocado or avocado extracts |
US9771199B2 (en) | 2008-07-07 | 2017-09-26 | Mars, Incorporated | Probiotic supplement, process for making, and packaging |
US10104903B2 (en) | 2009-07-31 | 2018-10-23 | Mars, Incorporated | Animal food and its appearance |
KR20160050008A (en) * | 2013-01-25 | 2016-05-10 | 꽁빠니 자베 다노느 | Process for preparing strained fermented dairy product |
WO2014131442A1 (en) * | 2013-02-27 | 2014-09-04 | Danone Gmbh | Process of making a fermented dairy product |
CN105979786A (en) * | 2014-09-19 | 2016-09-28 | 通用工厂公司 | Aerated strained fermented dairy compositions |
AU2016238750B2 (en) * | 2015-03-24 | 2019-10-31 | Société des Produits Nestlé S.A. | Aerated dairy product |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU5673069A (en) * | 1969-06-19 | 1970-12-24 | & I. Behrens G. | Method of making new milk product |
US3963836A (en) * | 1972-05-10 | 1976-06-15 | Lever Brothers Company | Preparation of yogurt and quark |
GB1429788A (en) * | 1972-05-10 | 1976-03-24 | Unilever Ltd Cu | Cultured milk products |
GB1476309A (en) * | 1973-08-31 | 1977-06-10 | Unilever Ltd | Acid cream-like topping |
US4034115A (en) * | 1975-07-29 | 1977-07-05 | Roberts James Gorden | Multi-curdled milk product and the process for the preparation thereof |
FR2423163A1 (en) * | 1977-11-16 | 1979-11-16 | Aries Sa Emile | Cold milk-based food prod. expanded with air - used in yoghurt, mousses, milk shakes, ice creams, etc. |
US4382097A (en) * | 1981-05-01 | 1983-05-03 | Microlife Technics, Inc. | Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby |
SE450074B (en) * | 1982-04-01 | 1987-06-09 | Alfa Laval Ab | WAY TO IMPROVE THE VISIBILITY OF CREAM THROUGH THE ADDITION OF ULTRA-FILTERED SURGERY NURSERY MILK CONCENTRATE |
DK154394C (en) * | 1982-10-21 | 1989-04-24 | Apv Pasilac As | PROCEDURE TO INCREASE THE CAPACITY OF MEMBRANE MILTRATION OR MILK PRODUCTS FOR FEEDING OR GROWING MEDIA. |
ES2007945A6 (en) * | 1987-07-31 | 1989-07-01 | Sitia Yomo Spa | A fresh and creamy alimentary speciality adapted to be spread and containing live lactic ferments, and the process to produce it |
NL8702710A (en) * | 1987-11-12 | 1989-06-01 | Holland Melkunie | CONTAINED, STRUCTURED FERMENTED MILK PRODUCTS, CONTAINED IN CONTAINERS, WITH A FAT CONTENT OF 1 TO 40% BY WEIGHT. % AND METHOD FOR THEIR PREPARATION. |
NL8703019A (en) * | 1987-12-14 | 1989-07-03 | Nl Zuivelonderzoek Inst | PROCESS FOR PREPARING FERMENTED MILK PRODUCTS. |
DK203090A (en) * | 1990-02-28 | 1991-08-29 | Sitia Yomo Spa | LARGE MOUSE, ITS PREPARATION AND USE |
-
1991
- 1991-01-29 IT ITMI910207A patent/IT1244691B/en active IP Right Grant
- 1991-05-02 DK DK082091A patent/DK82091A/en not_active Application Discontinuation
- 1991-05-03 GB GB9109703A patent/GB2252228B/en not_active Expired - Fee Related
- 1991-05-17 ES ES9101200A patent/ES2038533B1/en not_active Expired - Fee Related
- 1991-05-17 BE BE9100467A patent/BE1005114A5/en not_active IP Right Cessation
- 1991-05-17 NL NL9100861A patent/NL9100861A/en not_active Application Discontinuation
- 1991-05-31 DE DE4117921A patent/DE4117921A1/en active Granted
- 1991-06-18 FR FR9107442A patent/FR2671944B1/en not_active Expired - Fee Related
- 1991-09-06 GR GR910100371A patent/GR910100371A/en unknown
Also Published As
Publication number | Publication date |
---|---|
ES2038533B1 (en) | 1994-02-16 |
GR910100371A (en) | 1992-12-30 |
DE4117921A1 (en) | 1992-07-30 |
DE4117921C2 (en) | 1993-08-12 |
NL9100861A (en) | 1992-08-17 |
DK82091A (en) | 1992-07-30 |
GB9109703D0 (en) | 1991-06-26 |
ES2038533A1 (en) | 1993-07-16 |
FR2671944A1 (en) | 1992-07-31 |
ITMI910207A1 (en) | 1992-07-29 |
ITMI910207A0 (en) | 1991-01-29 |
BE1005114A5 (en) | 1993-04-27 |
GB2252228A (en) | 1992-08-05 |
FR2671944B1 (en) | 1995-06-30 |
DK82091D0 (en) | 1991-05-02 |
GB2252228B (en) | 1994-12-07 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
0001 | Granted | ||
TA | Fee payment date (situation as of event date), data collected since 19931001 |
Effective date: 19941230 |