PL3675642T3 - Sposób wytwarzania mezofilnego fermentowanego produktu mlecznego - Google Patents

Sposób wytwarzania mezofilnego fermentowanego produktu mlecznego

Info

Publication number
PL3675642T3
PL3675642T3 PL18759640.8T PL18759640T PL3675642T3 PL 3675642 T3 PL3675642 T3 PL 3675642T3 PL 18759640 T PL18759640 T PL 18759640T PL 3675642 T3 PL3675642 T3 PL 3675642T3
Authority
PL
Poland
Prior art keywords
producing
fermented milk
milk product
mesophilic fermented
mesophilic
Prior art date
Application number
PL18759640.8T
Other languages
English (en)
Inventor
Virginie BLOC
Thomas Janzen
Mimi Birkelund
Luciana JIMENEZ
Jean-Marie Odinot
Sabrina PIROIS-BLIN
Helle Skov Guldager
Original Assignee
Chr. Hansen A/S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr. Hansen A/S filed Critical Chr. Hansen A/S
Publication of PL3675642T3 publication Critical patent/PL3675642T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C17/00—Buttermilk; Buttermilk preparations
    • A23C17/02—Buttermilk; Buttermilk preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/231—Lactis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
PL18759640.8T 2017-08-30 2018-08-30 Sposób wytwarzania mezofilnego fermentowanego produktu mlecznego PL3675642T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP17188549 2017-08-30
PCT/EP2018/073382 WO2019043115A1 (en) 2017-08-30 2018-08-30 PROCESS FOR PRODUCING MESOPHILE FERMENTED MILK PRODUCT

Publications (1)

Publication Number Publication Date
PL3675642T3 true PL3675642T3 (pl) 2025-03-31

Family

ID=59829163

Family Applications (1)

Application Number Title Priority Date Filing Date
PL18759640.8T PL3675642T3 (pl) 2017-08-30 2018-08-30 Sposób wytwarzania mezofilnego fermentowanego produktu mlecznego

Country Status (12)

Country Link
US (2) US20210153517A1 (pl)
EP (1) EP3675642B1 (pl)
JP (1) JP7381452B2 (pl)
CN (1) CN111295096A (pl)
AU (1) AU2018326544B2 (pl)
CA (1) CA3073149A1 (pl)
DK (1) DK3675642T3 (pl)
EA (1) EA202090442A1 (pl)
ES (1) ES3010118T3 (pl)
MX (1) MX2020001973A (pl)
PL (1) PL3675642T3 (pl)
WO (1) WO2019043115A1 (pl)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20220256872A1 (en) * 2019-05-28 2022-08-18 Chr. Hansen A/S Process for producing a fermented milk product with an enhanced level of probiotics
JP7455554B2 (ja) * 2019-11-12 2024-03-26 株式会社 伊藤園 発酵乳の製造方法および発酵乳の香味の増強方法
DK3845069T3 (da) 2019-12-30 2022-11-28 Gervais Danone Sa Saccharosenegativ streptococcus thermophilus til anvendelse i fremstilling af fermenterede produkter
US20230292779A1 (en) * 2020-05-28 2023-09-21 Chr. Hansen A/S Bypassing curd-wash in continental cheese making
JP7035283B1 (ja) * 2021-03-02 2022-03-14 フジッコ株式会社 新規乳酸菌株、及び新規乳酸菌株を含有する組成物
WO2023082047A1 (en) * 2021-11-09 2023-05-19 Dupont Nutrition Biosciences Aps Compositions and methods for producing fermented dairy prod-ucts for storage at ambient temperature
WO2025040659A1 (en) 2023-08-21 2025-02-27 Chr. Hansen A/S Process for producing cottage cheese

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008000102A (ja) * 2006-06-26 2008-01-10 Bio Ken:Kk ヨーグルト製造用種菌
CN103146628B (zh) * 2013-03-01 2014-11-05 苟克勉 产共轭亚油酸的食品级重组乳酸乳球菌及其构建方法与应用
DK2957180T3 (en) * 2014-06-19 2018-05-28 Chr Hansen As Process for preparing a fermented milk product with improved post-acidification regulation
JP6633552B2 (ja) * 2014-06-19 2020-01-22 セーホーエル．ハンセン アクティーゼルスカブ 後酸性化の制御が改善された発酵乳製品の製造方法
RU2751166C2 (ru) * 2015-07-09 2021-07-09 Кхр. Хансен А/С Способ получения молочного продукта, ферментированного с помощью молочнокислых бактерий и бактерий Bacillus, бактериальная композиция и ее применение в данном способе

Also Published As

Publication number Publication date
EP3675642B1 (en) 2024-12-18
US20210153517A1 (en) 2021-05-27
DK3675642T3 (da) 2025-01-27
AU2018326544B2 (en) 2024-07-04
AU2018326544A1 (en) 2020-02-27
CN111295096A (zh) 2020-06-16
EP3675642A1 (en) 2020-07-08
MX2020001973A (es) 2020-03-24
BR112020003693A2 (pt) 2020-09-01
US20250017227A1 (en) 2025-01-16
WO2019043115A1 (en) 2019-03-07
JP7381452B2 (ja) 2023-11-15
EA202090442A1 (ru) 2020-07-20
JP2020531036A (ja) 2020-11-05
ES3010118T3 (en) 2025-04-01
CA3073149A1 (en) 2019-03-07

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