PT2926674T - Processo para produção de um alimento à base de clara de ovo - Google Patents
Processo para produção de um alimento à base de clara de ovoInfo
- Publication number
- PT2926674T PT2926674T PT151577467T PT15157746T PT2926674T PT 2926674 T PT2926674 T PT 2926674T PT 151577467 T PT151577467 T PT 151577467T PT 15157746 T PT15157746 T PT 15157746T PT 2926674 T PT2926674 T PT 2926674T
- Authority
- PT
- Portugal
- Prior art keywords
- producing
- food product
- egg white
- product based
- egg
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/005—Preserving by heating
- A23B5/0055—Preserving by heating without the shell
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/02—Drying; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE102014206351.5A DE102014206351A1 (de) | 2014-04-02 | 2014-04-02 | Verfahren zur Herstellung eines Lebensmittels auf Basis von Eiklar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PT2926674T true PT2926674T (pt) | 2017-02-20 |
Family
ID=52780367
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PT151577467T PT2926674T (pt) | 2014-04-02 | 2015-03-05 | Processo para produção de um alimento à base de clara de ovo |
Country Status (9)
| Country | Link |
|---|---|
| EP (1) | EP2926674B1 (pt) |
| DE (1) | DE102014206351A1 (pt) |
| DK (1) | DK2926674T3 (pt) |
| ES (1) | ES2616327T3 (pt) |
| HR (1) | HRP20170304T1 (pt) |
| PL (1) | PL2926674T3 (pt) |
| PT (1) | PT2926674T (pt) |
| RS (1) | RS55741B1 (pt) |
| SI (1) | SI2926674T1 (pt) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10194669B2 (en) | 2016-11-04 | 2019-02-05 | Rose Acre Farms, Inc. | Protein-rich food product and method of making a protein-rich food product |
| EP3599888A4 (en) | 2017-03-20 | 2020-08-19 | Rose Acre Farms, Inc. | EGG PRODUCT AND PROCESS FOR MANUFACTURING EGG PRODUCT |
| US11937618B2 (en) | 2017-11-22 | 2024-03-26 | Michael Foods, Inc. | Method for providing a proteinaceous composition without pH adjustment |
| CN111418701A (zh) * | 2020-04-28 | 2020-07-17 | 江苏康德蛋业有限公司 | 蛋白粉生产工艺 |
| DE102021203055A1 (de) * | 2021-03-26 | 2022-09-29 | Ovobest Eiprodukte Gmbh & Co. Kg | Eiklarpulver mit hoher Gelfestigkeit und verbessertem Geschmack |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3251697A (en) * | 1964-03-19 | 1966-05-17 | Lineweaver Hans | Process for pasteurizing egg white |
| US3682660A (en) | 1970-05-25 | 1972-08-08 | Stauffer Chemical Co | Process for the pasteurization of egg whites |
| CA1201321A (en) | 1981-12-22 | 1986-03-04 | Anne-Marie Dahlen | Protein-fruit drink |
| DD290128A5 (de) * | 1989-11-13 | 1991-05-23 | Veb Likoerfabrik Zahna,De | Herstellung von schlagfaehigem eiklarpulver |
-
2014
- 2014-04-02 DE DE102014206351.5A patent/DE102014206351A1/de not_active Ceased
-
2015
- 2015-03-05 EP EP15157746.7A patent/EP2926674B1/de active Active
- 2015-03-05 ES ES15157746.7T patent/ES2616327T3/es active Active
- 2015-03-05 SI SI201530035A patent/SI2926674T1/sl unknown
- 2015-03-05 PL PL15157746T patent/PL2926674T3/pl unknown
- 2015-03-05 DK DK15157746.7T patent/DK2926674T3/en active
- 2015-03-05 PT PT151577467T patent/PT2926674T/pt unknown
- 2015-03-05 RS RS20170212A patent/RS55741B1/sr unknown
-
2017
- 2017-02-23 HR HRP20170304TT patent/HRP20170304T1/hr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| HRP20170304T1 (hr) | 2017-04-21 |
| PL2926674T3 (pl) | 2017-05-31 |
| DE102014206351A1 (de) | 2015-10-08 |
| EP2926674B1 (de) | 2016-11-30 |
| DK2926674T3 (en) | 2017-03-06 |
| SI2926674T1 (sl) | 2017-03-31 |
| ES2616327T3 (es) | 2017-06-12 |
| RS55741B1 (sr) | 2017-07-31 |
| EP2926674A1 (de) | 2015-10-07 |
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