PL3448159T3 - Sposób wytwarzania niesmażonych nuggetów - Google Patents

Sposób wytwarzania niesmażonych nuggetów

Info

Publication number
PL3448159T3
PL3448159T3 PL17721194.3T PL17721194T PL3448159T3 PL 3448159 T3 PL3448159 T3 PL 3448159T3 PL 17721194 T PL17721194 T PL 17721194T PL 3448159 T3 PL3448159 T3 PL 3448159T3
Authority
PL
Poland
Prior art keywords
unfried
nugget
products
producing
unfried nugget
Prior art date
Application number
PL17721194.3T
Other languages
English (en)
Inventor
Edith DUBAL
Géraldine DEDIEU
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of PL3448159T3 publication Critical patent/PL3448159T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/273—Dextran; Polysaccharides produced by leuconostoc
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Confectionery (AREA)
PL17721194.3T 2016-04-28 2017-04-04 Sposób wytwarzania niesmażonych nuggetów PL3448159T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1653805A FR3050616B1 (fr) 2016-04-28 2016-04-28 Procede de fabrication de beignets non frits
PCT/FR2017/050793 WO2017187039A1 (fr) 2016-04-28 2017-04-04 Procédé de fabrication de beignets non frits

Publications (1)

Publication Number Publication Date
PL3448159T3 true PL3448159T3 (pl) 2024-02-19

Family

ID=56119661

Family Applications (1)

Application Number Title Priority Date Filing Date
PL17721194.3T PL3448159T3 (pl) 2016-04-28 2017-04-04 Sposób wytwarzania niesmażonych nuggetów

Country Status (11)

Country Link
US (1) US20190142039A1 (pl)
EP (1) EP3448159B1 (pl)
JP (1) JP6843155B2 (pl)
KR (1) KR102385612B1 (pl)
CN (1) CN109068663A (pl)
AU (1) AU2017256013B2 (pl)
CA (1) CA3022625C (pl)
FR (1) FR3050616B1 (pl)
NZ (1) NZ746812A (pl)
PL (1) PL3448159T3 (pl)
WO (1) WO2017187039A1 (pl)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2022546846A (ja) * 2019-09-06 2022-11-09 ロケット フレール バッターおよびコーティング用のプレゼラチン化エンドウマメデンプン
US20230276837A1 (en) * 2021-03-11 2023-09-07 R&D Coating Solutions LLC Process for preparing battered food
RU2760572C1 (ru) * 2021-06-03 2021-11-29 Федеральное государственное бюджетное образовательное учреждение высшего образования "Горский государственный аграрный университет" Способ приготовления наггетсов из батата

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5362777A (en) 1988-11-03 1994-11-08 Ivan Tomka Thermoplastically processable starch and a method of making it
CA2114204A1 (en) 1993-02-23 1994-08-24 Charles Robert Mason Batter-like coating
FR2743810B1 (fr) 1996-01-23 1998-04-10 Roquette Freres Polysaccharides cationiques modifies, compositions pour le collage les contenant et procedes pour le collage de structures planes mettant en oeuvre ces compositions
US5753286A (en) * 1996-10-31 1998-05-19 Kerry Ingredients, Inc. Coated food and method of coating
US6080434A (en) * 1998-07-01 2000-06-27 Penford Corporation French fry potato products with improved functionality and process for preparing
GB0031199D0 (en) * 2000-12-21 2001-01-31 Cerestar Holding Bv Coated parfried food product and method of coating
EP1411773A4 (en) * 2001-07-12 2005-12-14 Advanced Food Technologies Inc Snack snacks, ready-to-serve meals and the like with external and / or internal coating compositions
ES2197009B1 (es) 2002-06-04 2005-03-01 Alimentaria Adin, S.A. Proceso para la preparacion de un alimento rebozado y congelado.
JP4328718B2 (ja) * 2002-07-05 2009-09-09 株式会社ニチレイ 焼成前の点心、焼き点心及びそれらの製造法
FR2865111B1 (fr) * 2004-01-20 2008-08-29 Roquette Freres Procede d'enrobage de produits alimentaires
FR2911046B1 (fr) 2007-01-09 2010-09-24 Doux S A Produit alimentaire non frit
US9220282B2 (en) 2009-04-28 2015-12-29 Board Of Trustees Of The University Of Arkansas Coating composition and process for baked products to impart the attributes of fried products
WO2012002559A1 (ja) * 2010-06-30 2012-01-05 味の素株式会社 ノンフライ食品の製造方法
US20150104551A1 (en) * 2012-05-31 2015-04-16 Cargill, Incorporated Baked coatings and methods for applying to food products

Also Published As

Publication number Publication date
US20190142039A1 (en) 2019-05-16
KR102385612B1 (ko) 2022-04-12
KR20190003513A (ko) 2019-01-09
EP3448159B1 (fr) 2023-08-30
EP3448159A1 (fr) 2019-03-06
WO2017187039A1 (fr) 2017-11-02
FR3050616B1 (fr) 2020-05-08
CN109068663A (zh) 2018-12-21
FR3050616A1 (fr) 2017-11-03
CA3022625A1 (fr) 2017-11-02
JP6843155B2 (ja) 2021-03-17
AU2017256013A1 (en) 2018-10-18
AU2017256013B2 (en) 2020-12-24
JP2019514378A (ja) 2019-06-06
NZ746812A (en) 2022-07-01
CA3022625C (fr) 2024-02-13

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