FR2911046B1 - Produit alimentaire non frit - Google Patents

Produit alimentaire non frit

Info

Publication number
FR2911046B1
FR2911046B1 FR0700131A FR0700131A FR2911046B1 FR 2911046 B1 FR2911046 B1 FR 2911046B1 FR 0700131 A FR0700131 A FR 0700131A FR 0700131 A FR0700131 A FR 0700131A FR 2911046 B1 FR2911046 B1 FR 2911046B1
Authority
FR
France
Prior art keywords
sin
food product
food
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0700131A
Other languages
English (en)
Other versions
FR2911046A1 (fr
Inventor
Charles Doux
Richaud Christophe Barbe
Goff Laurent Le
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Doux S A
Original Assignee
Doux S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Doux S A filed Critical Doux S A
Priority to FR0700131A priority Critical patent/FR2911046B1/fr
Priority to EP08761912A priority patent/EP2117357A2/fr
Priority to PCT/FR2008/050038 priority patent/WO2008107585A2/fr
Publication of FR2911046A1 publication Critical patent/FR2911046A1/fr
Application granted granted Critical
Publication of FR2911046B1 publication Critical patent/FR2911046B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
FR0700131A 2007-01-09 2007-01-09 Produit alimentaire non frit Expired - Fee Related FR2911046B1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR0700131A FR2911046B1 (fr) 2007-01-09 2007-01-09 Produit alimentaire non frit
EP08761912A EP2117357A2 (fr) 2007-01-09 2008-01-09 Produit alimentaire non frit
PCT/FR2008/050038 WO2008107585A2 (fr) 2007-01-09 2008-01-09 Produit alimentaire non frit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0700131A FR2911046B1 (fr) 2007-01-09 2007-01-09 Produit alimentaire non frit

Publications (2)

Publication Number Publication Date
FR2911046A1 FR2911046A1 (fr) 2008-07-11
FR2911046B1 true FR2911046B1 (fr) 2010-09-24

Family

ID=38066385

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0700131A Expired - Fee Related FR2911046B1 (fr) 2007-01-09 2007-01-09 Produit alimentaire non frit

Country Status (3)

Country Link
EP (1) EP2117357A2 (fr)
FR (1) FR2911046B1 (fr)
WO (1) WO2008107585A2 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2113173A1 (fr) * 2008-04-21 2009-11-04 Nestec S.A. Produits alimentaires recouverts non fris et leur processus de fabrication
FR3050616B1 (fr) 2016-04-28 2020-05-08 Roquette Freres Procede de fabrication de beignets non frits
TW202245611A (zh) * 2021-02-12 2022-12-01 瑞士商雀巢製品股份有限公司 用於製備經酥脆裹覆、經擠壓之植物性食物產品的程序

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4208442A (en) * 1978-10-23 1980-06-17 General Foods Corporation Composition for use in preparing a baked coated comestible
US4496601A (en) * 1982-11-05 1985-01-29 General Foods Corporation Processing for preparing a coating mix containing a fried component
US4511583A (en) * 1983-07-18 1985-04-16 General Mills, Inc. Fried foods of reduced oil absorption and methods of preparation employing spray of film forming agent
US4518620A (en) * 1983-08-26 1985-05-21 Central Soya Company, Inc. Process for breading food
GB8602312D0 (en) * 1986-01-30 1986-03-05 Ranks Hovis Mcdougall Plc Food products
US4943438A (en) * 1986-07-07 1990-07-24 Conagra, Inc. Bread crumb coating composition and process for imparting fried-like texture and flavor to food products
US5266339A (en) * 1991-07-23 1993-11-30 Campbell Soup Company Process for preparing batter-coated, heated food products
ATE116112T1 (de) * 1991-08-30 1995-01-15 Unilever Nv Verfahren zur herstellung eines tiefgefrorenen, beschichteten nahrungsmittels.
EP0625011A1 (fr) * 1992-02-06 1994-11-23 Griffith Laboratories Worldwide, Inc. Aliments frits enrobes en beignet et panes
CA2101474A1 (fr) * 1993-07-28 1995-01-29 Laurel Mcewen Aliment pane

Also Published As

Publication number Publication date
WO2008107585A2 (fr) 2008-09-12
WO2008107585A3 (fr) 2009-02-19
FR2911046A1 (fr) 2008-07-11
EP2117357A2 (fr) 2009-11-18

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Effective date: 20170929