ES2197009B1 - Proceso para la preparacion de un alimento rebozado y congelado. - Google Patents

Proceso para la preparacion de un alimento rebozado y congelado.

Info

Publication number
ES2197009B1
ES2197009B1 ES200201276A ES200201276A ES2197009B1 ES 2197009 B1 ES2197009 B1 ES 2197009B1 ES 200201276 A ES200201276 A ES 200201276A ES 200201276 A ES200201276 A ES 200201276A ES 2197009 B1 ES2197009 B1 ES 2197009B1
Authority
ES
Spain
Prior art keywords
batter
food
preparation
frozen food
battered
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES200201276A
Other languages
English (en)
Other versions
ES2197009A1 (es
Inventor
Susana Fiszman Dal Santo
Ana Salvador Alcaraz
Teresa Sanz Taberner
M. Angeles Llunch Rodriguez
Jose-Vicente Castellano Belloch
Jose-Luis Camps Herrero
Manuel Gamero Castañer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Alimentaria Adin SA
Original Assignee
Alimentaria Adin SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to ES200201276A priority Critical patent/ES2197009B1/es
Application filed by Alimentaria Adin SA filed Critical Alimentaria Adin SA
Priority to EP03727508A priority patent/EP1510141A1/en
Priority to CA2456221A priority patent/CA2456221C/en
Priority to BR0304973-6A priority patent/BR0304973A/pt
Priority to PCT/ES2003/000226 priority patent/WO2003101228A1/es
Priority to US10/485,568 priority patent/US7531200B2/en
Priority to JP2004508597A priority patent/JP2005528101A/ja
Priority to ARP030101984A priority patent/AR039960A1/es
Publication of ES2197009A1 publication Critical patent/ES2197009A1/es
Priority to MA27511A priority patent/MA26208A1/fr
Application granted granted Critical
Publication of ES2197009B1 publication Critical patent/ES2197009B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A23P1/081—
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Biotechnology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Proceso para la preparación de un alimento rebozado y congelado. El proceso se inicia con un enharinado del alimento a rebozar, continúa con la aplicación a dicho alimento enharinado de una pasta de rebozado preparada, pasta de rebozado que comprende en su composición un derivado de celulosa que coagula en un baño de agua caliente o en presencia de vapor de agua, continúa el proceso con el calentamiento del alimento rebozado y coagulado mediante horneado convencional, microondas o infrarrojos, de modo que la capa de rebozado coagulado no se deshaga al enfriarse, y concluye con el enfriado y congelación del producto anterior. El objetivo de la invención es eliminar la etapa de prefritura de los procesos de rebozado clásicos, que es la más problemática.
ES200201276A 2002-06-04 2002-06-04 Proceso para la preparacion de un alimento rebozado y congelado. Expired - Fee Related ES2197009B1 (es)

Priority Applications (9)

Application Number Priority Date Filing Date Title
ES200201276A ES2197009B1 (es) 2002-06-04 2002-06-04 Proceso para la preparacion de un alimento rebozado y congelado.
CA2456221A CA2456221C (en) 2002-06-04 2003-05-20 Method of preparing a frozen, battered food product
BR0304973-6A BR0304973A (pt) 2002-06-04 2003-05-20 Processo para a preparação de um alimento empanado e congelado
PCT/ES2003/000226 WO2003101228A1 (es) 2002-06-04 2003-05-20 Proceso para la preparación de un alimento rebozado y congelado
EP03727508A EP1510141A1 (en) 2002-06-04 2003-05-20 Method of preparing a frozen, battered food product
US10/485,568 US7531200B2 (en) 2002-06-04 2003-05-20 Method of preparing a frozen, battered food product
JP2004508597A JP2005528101A (ja) 2002-06-04 2003-05-20 冷凍衣生地コーティング食品の製造方法
ARP030101984A AR039960A1 (es) 2002-06-04 2003-06-04 Proceso para la preparacion de un alimento rebozado congelado
MA27511A MA26208A1 (fr) 2002-06-04 2004-02-04 Procedé destiné a la preparation d'un aliment pané et surgelé.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200201276A ES2197009B1 (es) 2002-06-04 2002-06-04 Proceso para la preparacion de un alimento rebozado y congelado.

Publications (2)

Publication Number Publication Date
ES2197009A1 ES2197009A1 (es) 2003-12-16
ES2197009B1 true ES2197009B1 (es) 2005-03-01

Family

ID=29595116

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200201276A Expired - Fee Related ES2197009B1 (es) 2002-06-04 2002-06-04 Proceso para la preparacion de un alimento rebozado y congelado.

Country Status (9)

Country Link
US (1) US7531200B2 (es)
EP (1) EP1510141A1 (es)
JP (1) JP2005528101A (es)
AR (1) AR039960A1 (es)
BR (1) BR0304973A (es)
CA (1) CA2456221C (es)
ES (1) ES2197009B1 (es)
MA (1) MA26208A1 (es)
WO (1) WO2003101228A1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7615245B2 (en) 2003-04-11 2009-11-10 Cargill, Incorporated Pellet systems for preparing beverages
EP1729587B1 (en) * 2004-02-20 2011-01-19 Coöperatie Avebe U.A. Microwaveable and oven-bakable coated food products
FR2898245B1 (fr) * 2006-03-07 2008-05-09 Bonduelle Sa Ets Procede d'elaboration et de conservation d'un produit alimentaire a base de legume(s), tel un beignet, et produit obtenu.
ES2310141B1 (es) * 2007-06-15 2010-01-07 Harinas Y Semolas Del Noroeste, S.A. Procedimiento de elaboracion de alimentos recubiertos.
WO2011086383A1 (en) 2010-01-15 2011-07-21 Crisp Sensation Holding S.A. Stabilisation of microwave heated food substrates
EP2621290B1 (en) 2010-10-01 2014-11-12 John Bean Technologies AB Method for preparation of a coated food product
US10499674B2 (en) 2013-12-13 2019-12-10 Nisshin Foods Inc. Takoyaki mix
FR3050616B1 (fr) 2016-04-28 2020-05-08 Roquette Freres Procede de fabrication de beignets non frits

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58198258A (ja) * 1982-05-12 1983-11-18 Chem Reizou Kk 食物材料等の衣製造法
GB8704050D0 (en) * 1987-02-20 1987-03-25 Pickford K G Microwave cookable batter
US4900573A (en) * 1988-06-17 1990-02-13 The Dow Chemical Company Method of inhibiting oil adsorption in coated fried foods using hydroxypropyl methyl cellulose
US5019406A (en) * 1989-07-13 1991-05-28 James River Corporation Of Virginia Fiber additives for frying batters
US5194271A (en) * 1990-07-20 1993-03-16 The Pillsbury Company Microwaveable batter-coated, dough-enrobed foodstuff
US5494688A (en) * 1991-05-07 1996-02-27 Rich Seapak Corporation Method of preparing a food product encased in an artificial skin and product thereof
GB9118241D0 (en) * 1991-08-23 1991-10-09 Novus Investments Ltd Food products
JPH08294364A (ja) * 1995-04-27 1996-11-12 Nippon Flour Mills Co Ltd 冷凍フリッター類の製造方法
GB9804347D0 (en) * 1998-03-03 1998-04-22 Novus Ingredients Limited Bread crumb coating for food products
DE19921681A1 (de) * 1999-05-12 2000-11-16 Aventis Cropscience Gmbh Panierte Lebensmittel
AU6326300A (en) * 1999-07-29 2001-02-19 Goodman Fielder Milling & Baking New Zealand Limited Microwaveable food coating

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
"Food gums stick it out in dry mix glases". Prepared Foods, (1993), 162 (1) 53. ISSN 0747-2536. Recuperado de FSTA (Food Science Technology Abstracts) "on line". Resumen de la Base de Datos. *

Also Published As

Publication number Publication date
US20040241289A1 (en) 2004-12-02
ES2197009A1 (es) 2003-12-16
MA26208A1 (fr) 2004-07-01
AR039960A1 (es) 2005-03-09
CA2456221C (en) 2010-10-19
JP2005528101A (ja) 2005-09-22
CA2456221A1 (en) 2003-12-11
EP1510141A1 (en) 2005-03-02
US7531200B2 (en) 2009-05-12
WO2003101228A1 (es) 2003-12-11
BR0304973A (pt) 2004-09-28

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