GB8704050D0 - Microwave cookable batter - Google Patents
Microwave cookable batterInfo
- Publication number
- GB8704050D0 GB8704050D0 GB878704050A GB8704050A GB8704050D0 GB 8704050 D0 GB8704050 D0 GB 8704050D0 GB 878704050 A GB878704050 A GB 878704050A GB 8704050 A GB8704050 A GB 8704050A GB 8704050 D0 GB8704050 D0 GB 8704050D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- batter
- microwave cookable
- cookable
- microwave
- cookable batter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB878704050A GB8704050D0 (en) | 1987-02-20 | 1987-02-20 | Microwave cookable batter |
AU13664/88A AU1366488A (en) | 1987-02-20 | 1988-02-19 | Microwave cookable batter |
EP88902127A EP0303666A1 (en) | 1987-02-20 | 1988-02-19 | Microwave cookable batter |
PCT/EP1988/000149 WO1988006007A1 (en) | 1987-02-20 | 1988-02-19 | Microwave cookable batter |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB878704050A GB8704050D0 (en) | 1987-02-20 | 1987-02-20 | Microwave cookable batter |
Publications (1)
Publication Number | Publication Date |
---|---|
GB8704050D0 true GB8704050D0 (en) | 1987-03-25 |
Family
ID=10612666
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB878704050A Pending GB8704050D0 (en) | 1987-02-20 | 1987-02-20 | Microwave cookable batter |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP0303666A1 (en) |
AU (1) | AU1366488A (en) |
GB (1) | GB8704050D0 (en) |
WO (1) | WO1988006007A1 (en) |
Families Citing this family (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4885180A (en) * | 1987-08-26 | 1989-12-05 | General Foods Corporation | Microwaveable baked goods |
US5141759A (en) * | 1991-02-21 | 1992-08-25 | Lamb-Weston, Inc. | Coated potato product |
US5059435A (en) * | 1991-02-21 | 1991-10-22 | Lamb-Weston, Inc. | Process for making a starch coated potato product |
GB9118241D0 (en) * | 1991-08-23 | 1991-10-09 | Novus Investments Ltd | Food products |
CA2132053A1 (en) * | 1993-10-13 | 1995-04-14 | Dalip Kumar Nayyar | Enhancement of food coating texture via addition of protein/acid system |
GB9408882D0 (en) * | 1994-05-05 | 1994-06-22 | Novus Ingredients Limited | Microwave cookable food coating |
GB9507715D0 (en) * | 1995-04-13 | 1995-05-31 | Novus Foods Ltd | Microwave batter |
JP3515124B2 (en) * | 1995-07-15 | 2004-04-05 | ノバス フーズ リミテッド | Stabilization of food heated by microwaves |
US5997918A (en) * | 1996-09-27 | 1999-12-07 | Bunge Foods Corporation | Corn starch based coating compositions |
US6132785A (en) * | 1998-10-29 | 2000-10-17 | J. R. Simplot Company | Process for preparing batter coated french fried potato strips |
EP1053690A3 (en) * | 1999-05-17 | 2003-07-02 | VK Mühlen Food Service GmbH | Battered fried product and process for preparing it |
ES2197009B1 (en) * | 2002-06-04 | 2005-03-01 | Alimentaria Adin, S.A. | PROCESS FOR THE PREPARATION OF A REBOZADO AND FROZEN FOOD. |
US20110070347A1 (en) * | 2008-01-31 | 2011-03-24 | Tecnoalimentica Ltda | Composition for blocking interfibrillar spaces in meat and meat treatment methods using said composition |
GB2461520A (en) | 2008-07-01 | 2010-01-06 | Magsnack Bv | Manufacturing crumb for the coating of food products |
JP2013516972A (en) * | 2010-01-15 | 2013-05-16 | クリスプ センセーション ホールディング エスエー | A batter that can be heated in a microwave |
US8765202B2 (en) | 2010-01-15 | 2014-07-01 | Crisp Sensation Holding S.A. | Coated stabilised microwave heated foods |
GB201000647D0 (en) | 2010-01-15 | 2010-03-03 | Crisp Sensation Holding Sa | Microwaveable batter |
US9326537B2 (en) | 2011-01-27 | 2016-05-03 | Crisp Sensation Holding S.A. | Microwaveable coated food product, and method and apparatus for the manufacture thereof |
US9326536B2 (en) | 2011-01-27 | 2016-05-03 | Crisp Sensation Holding S.A. | Production of microwaveable coated food products |
EP2522230B1 (en) * | 2011-05-13 | 2015-12-02 | Crisp Sensation Holding SA | Microwaveable batter |
US20130156925A1 (en) | 2011-12-20 | 2013-06-20 | Crisp Sensation Holding S.A. | Crumb manufacture |
KR20150003086A (en) * | 2012-05-30 | 2015-01-08 | 크리스프 센세이션 홀딩 에스에이 | Microwaveable batter |
EP2692242A1 (en) | 2012-07-30 | 2014-02-05 | Crisp Sensation Holding SA | Microwaveable batter |
CZ307131B6 (en) * | 2013-01-10 | 2018-01-31 | EXTRUDO BeÄŤice s.r.o. | A gluten-free food emulsion for coating foodstuffs |
EP2901869A1 (en) | 2014-01-31 | 2015-08-05 | Crisp Sensation Holding SA | Microwaveable batter |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4208442A (en) * | 1978-10-23 | 1980-06-17 | General Foods Corporation | Composition for use in preparing a baked coated comestible |
US4588600A (en) * | 1983-04-18 | 1986-05-13 | Scm Corporation | Dry premix composition for imparting a fried appearance to baked foods |
US4529607A (en) * | 1983-09-14 | 1985-07-16 | National Starch And Chemical Corporation | Process for coating foodstuff with batter containing high amylose flour for microwave cooking |
GB8403675D0 (en) * | 1984-02-13 | 1984-03-14 | Griffith Laboratories | Food coating compositions |
-
1987
- 1987-02-20 GB GB878704050A patent/GB8704050D0/en active Pending
-
1988
- 1988-02-19 AU AU13664/88A patent/AU1366488A/en not_active Abandoned
- 1988-02-19 WO PCT/EP1988/000149 patent/WO1988006007A1/en not_active Application Discontinuation
- 1988-02-19 EP EP88902127A patent/EP0303666A1/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
WO1988006007A1 (en) | 1988-08-25 |
EP0303666A1 (en) | 1989-02-22 |
AU1366488A (en) | 1988-09-14 |
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