GB8704050D0 - Microwave cookable batter - Google Patents

Microwave cookable batter

Info

Publication number
GB8704050D0
GB8704050D0 GB878704050A GB8704050A GB8704050D0 GB 8704050 D0 GB8704050 D0 GB 8704050D0 GB 878704050 A GB878704050 A GB 878704050A GB 8704050 A GB8704050 A GB 8704050A GB 8704050 D0 GB8704050 D0 GB 8704050D0
Authority
GB
United Kingdom
Prior art keywords
batter
microwave cookable
cookable
microwave
cookable batter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
GB878704050A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pickford K G
Original Assignee
Pickford K G
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pickford K G filed Critical Pickford K G
Priority to GB878704050A priority Critical patent/GB8704050D0/en
Publication of GB8704050D0 publication Critical patent/GB8704050D0/en
Priority to AU13664/88A priority patent/AU1366488A/en
Priority to EP88902127A priority patent/EP0303666A1/en
Priority to PCT/EP1988/000149 priority patent/WO1988006007A1/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
GB878704050A 1987-02-20 1987-02-20 Microwave cookable batter Pending GB8704050D0 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
GB878704050A GB8704050D0 (en) 1987-02-20 1987-02-20 Microwave cookable batter
AU13664/88A AU1366488A (en) 1987-02-20 1988-02-19 Microwave cookable batter
EP88902127A EP0303666A1 (en) 1987-02-20 1988-02-19 Microwave cookable batter
PCT/EP1988/000149 WO1988006007A1 (en) 1987-02-20 1988-02-19 Microwave cookable batter

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB878704050A GB8704050D0 (en) 1987-02-20 1987-02-20 Microwave cookable batter

Publications (1)

Publication Number Publication Date
GB8704050D0 true GB8704050D0 (en) 1987-03-25

Family

ID=10612666

Family Applications (1)

Application Number Title Priority Date Filing Date
GB878704050A Pending GB8704050D0 (en) 1987-02-20 1987-02-20 Microwave cookable batter

Country Status (4)

Country Link
EP (1) EP0303666A1 (en)
AU (1) AU1366488A (en)
GB (1) GB8704050D0 (en)
WO (1) WO1988006007A1 (en)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4885180A (en) * 1987-08-26 1989-12-05 General Foods Corporation Microwaveable baked goods
US5141759A (en) * 1991-02-21 1992-08-25 Lamb-Weston, Inc. Coated potato product
US5059435A (en) * 1991-02-21 1991-10-22 Lamb-Weston, Inc. Process for making a starch coated potato product
GB9118241D0 (en) * 1991-08-23 1991-10-09 Novus Investments Ltd Food products
CA2132053A1 (en) * 1993-10-13 1995-04-14 Dalip Kumar Nayyar Enhancement of food coating texture via addition of protein/acid system
GB9408882D0 (en) * 1994-05-05 1994-06-22 Novus Ingredients Limited Microwave cookable food coating
GB9507715D0 (en) * 1995-04-13 1995-05-31 Novus Foods Ltd Microwave batter
JP3515124B2 (en) * 1995-07-15 2004-04-05 ノバス フーズ リミテッド Stabilization of food heated by microwaves
US5997918A (en) * 1996-09-27 1999-12-07 Bunge Foods Corporation Corn starch based coating compositions
US6132785A (en) * 1998-10-29 2000-10-17 J. R. Simplot Company Process for preparing batter coated french fried potato strips
EP1053690A3 (en) * 1999-05-17 2003-07-02 VK Mühlen Food Service GmbH Battered fried product and process for preparing it
ES2197009B1 (en) * 2002-06-04 2005-03-01 Alimentaria Adin, S.A. PROCESS FOR THE PREPARATION OF A REBOZADO AND FROZEN FOOD.
US20110070347A1 (en) * 2008-01-31 2011-03-24 Tecnoalimentica Ltda Composition for blocking interfibrillar spaces in meat and meat treatment methods using said composition
GB2461520A (en) 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products
JP2013516972A (en) * 2010-01-15 2013-05-16 クリスプ センセーション ホールディング エスエー A batter that can be heated in a microwave
US8765202B2 (en) 2010-01-15 2014-07-01 Crisp Sensation Holding S.A. Coated stabilised microwave heated foods
GB201000647D0 (en) 2010-01-15 2010-03-03 Crisp Sensation Holding Sa Microwaveable batter
US9326537B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Microwaveable coated food product, and method and apparatus for the manufacture thereof
US9326536B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Production of microwaveable coated food products
EP2522230B1 (en) * 2011-05-13 2015-12-02 Crisp Sensation Holding SA Microwaveable batter
US20130156925A1 (en) 2011-12-20 2013-06-20 Crisp Sensation Holding S.A. Crumb manufacture
KR20150003086A (en) * 2012-05-30 2015-01-08 크리스프 센세이션 홀딩 에스에이 Microwaveable batter
EP2692242A1 (en) 2012-07-30 2014-02-05 Crisp Sensation Holding SA Microwaveable batter
CZ307131B6 (en) * 2013-01-10 2018-01-31 EXTRUDO BeÄŤice s.r.o. A gluten-free food emulsion for coating foodstuffs
EP2901869A1 (en) 2014-01-31 2015-08-05 Crisp Sensation Holding SA Microwaveable batter

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4208442A (en) * 1978-10-23 1980-06-17 General Foods Corporation Composition for use in preparing a baked coated comestible
US4588600A (en) * 1983-04-18 1986-05-13 Scm Corporation Dry premix composition for imparting a fried appearance to baked foods
US4529607A (en) * 1983-09-14 1985-07-16 National Starch And Chemical Corporation Process for coating foodstuff with batter containing high amylose flour for microwave cooking
GB8403675D0 (en) * 1984-02-13 1984-03-14 Griffith Laboratories Food coating compositions

Also Published As

Publication number Publication date
WO1988006007A1 (en) 1988-08-25
EP0303666A1 (en) 1989-02-22
AU1366488A (en) 1988-09-14

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