GB9408882D0 - Microwave cookable food coating - Google Patents
Microwave cookable food coatingInfo
- Publication number
- GB9408882D0 GB9408882D0 GB9408882A GB9408882A GB9408882D0 GB 9408882 D0 GB9408882 D0 GB 9408882D0 GB 9408882 A GB9408882 A GB 9408882A GB 9408882 A GB9408882 A GB 9408882A GB 9408882 D0 GB9408882 D0 GB 9408882D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- food coating
- microwave cookable
- cookable food
- microwave
- coating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01001—Alpha-amylase (3.2.1.1)
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/04—Batters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/188—Cellulose; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
- A23P2020/251—Tempura batter; Leavened or other aerate batter or coating
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Grain Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (7)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB9408882A GB9408882D0 (en) | 1994-05-05 | 1994-05-05 | Microwave cookable food coating |
PCT/GB1995/000958 WO1995030344A1 (en) | 1994-05-05 | 1995-04-26 | Microwave cookable food coating |
NZ284530A NZ284530A (en) | 1994-05-05 | 1995-04-26 | Microwaveable food coating comprising starch, cellulose gum, flour, enzyme additive, emulsifier and reducing sugar |
EP95916776A EP0758202A1 (en) | 1994-05-05 | 1995-04-26 | Microwave cookable food coating |
AU23145/95A AU681961B2 (en) | 1994-05-05 | 1995-04-26 | Microwave cookable food coating |
CA002189670A CA2189670A1 (en) | 1994-05-05 | 1995-04-26 | Microwave cookable food coating |
JP7528753A JPH09512714A (en) | 1994-05-05 | 1995-04-26 | Food coating agent that can be cooked by microwave |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB9408882A GB9408882D0 (en) | 1994-05-05 | 1994-05-05 | Microwave cookable food coating |
Publications (1)
Publication Number | Publication Date |
---|---|
GB9408882D0 true GB9408882D0 (en) | 1994-06-22 |
Family
ID=10754574
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB9408882A Pending GB9408882D0 (en) | 1994-05-05 | 1994-05-05 | Microwave cookable food coating |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0758202A1 (en) |
JP (1) | JPH09512714A (en) |
AU (1) | AU681961B2 (en) |
CA (1) | CA2189670A1 (en) |
GB (1) | GB9408882D0 (en) |
NZ (1) | NZ284530A (en) |
WO (1) | WO1995030344A1 (en) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9507715D0 (en) * | 1995-04-13 | 1995-05-31 | Novus Foods Ltd | Microwave batter |
JP3515124B2 (en) * | 1995-07-15 | 2004-04-05 | ノバス フーズ リミテッド | Stabilization of food heated by microwaves |
GB2461520A (en) | 2008-07-01 | 2010-01-06 | Magsnack Bv | Manufacturing crumb for the coating of food products |
GB201000647D0 (en) * | 2010-01-15 | 2010-03-03 | Crisp Sensation Holding Sa | Microwaveable batter |
US8765202B2 (en) | 2010-01-15 | 2014-07-01 | Crisp Sensation Holding S.A. | Coated stabilised microwave heated foods |
SG181922A1 (en) * | 2010-01-15 | 2012-08-30 | Crisp Sensation Holding Sa | Microwaveable batter |
US9326537B2 (en) | 2011-01-27 | 2016-05-03 | Crisp Sensation Holding S.A. | Microwaveable coated food product, and method and apparatus for the manufacture thereof |
SI2481295T1 (en) | 2011-01-27 | 2015-06-30 | Crisp Sensation Holding Sa | Production of microwaveable coated food products |
RS53680B1 (en) | 2011-01-27 | 2015-04-30 | Crisp Sensation Holding Sa | Microwaveable coated food product, and method and apparatus for the manufacture thereof |
US9326536B2 (en) | 2011-01-27 | 2016-05-03 | Crisp Sensation Holding S.A. | Production of microwaveable coated food products |
EP2522230B1 (en) * | 2011-05-13 | 2015-12-02 | Crisp Sensation Holding SA | Microwaveable batter |
US20120288592A1 (en) * | 2011-05-13 | 2012-11-15 | Crisp Sensation Holding S.A. | Microwaveable batter |
US20130156925A1 (en) | 2011-12-20 | 2013-06-20 | Crisp Sensation Holding S.A. | Crumb manufacture |
JP6080151B2 (en) * | 2012-06-21 | 2017-02-15 | 株式会社Adeka | Dough |
EP2692242A1 (en) * | 2012-07-30 | 2014-02-05 | Crisp Sensation Holding SA | Microwaveable batter |
KR101365971B1 (en) * | 2013-01-11 | 2014-02-24 | 주식회사 파리크라상 | Brightener of bakery products and manufacturing methods thereof |
EP2901869A1 (en) | 2014-01-31 | 2015-08-05 | Crisp Sensation Holding SA | Microwaveable batter |
WO2017042296A1 (en) | 2015-09-09 | 2017-03-16 | Crisp Sensation Holding Sa | Microwaveable coated food product, and method of manufacture |
CA2997836A1 (en) | 2015-09-09 | 2017-03-16 | Crisp Sensation Holding Sa | Microwaveable coated food product, and method of manufacture |
EP3287012A1 (en) | 2016-08-22 | 2018-02-28 | Crisp Sensation Holding SA | Manufacture of breaded food products |
US10292409B2 (en) * | 2016-10-07 | 2019-05-21 | Sugar Creek Packing Co. | System and method for cooking pieces of protein |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB8704050D0 (en) * | 1987-02-20 | 1987-03-25 | Pickford K G | Microwave cookable batter |
JPH01168242A (en) * | 1987-12-24 | 1989-07-03 | Ezaki Glyco Kk | Preparation of highly puffed food |
WO1992001384A1 (en) * | 1990-07-20 | 1992-02-06 | The Pillsbury Company | Microwaveable batter-coated, dough-enrobed foodstuff |
GB9118241D0 (en) | 1991-08-23 | 1991-10-09 | Novus Investments Ltd | Food products |
GB9507715D0 (en) | 1995-04-13 | 1995-05-31 | Novus Foods Ltd | Microwave batter |
-
1994
- 1994-05-05 GB GB9408882A patent/GB9408882D0/en active Pending
-
1995
- 1995-04-26 NZ NZ284530A patent/NZ284530A/en unknown
- 1995-04-26 CA CA002189670A patent/CA2189670A1/en not_active Abandoned
- 1995-04-26 WO PCT/GB1995/000958 patent/WO1995030344A1/en not_active Application Discontinuation
- 1995-04-26 AU AU23145/95A patent/AU681961B2/en not_active Ceased
- 1995-04-26 EP EP95916776A patent/EP0758202A1/en not_active Withdrawn
- 1995-04-26 JP JP7528753A patent/JPH09512714A/en active Pending
Also Published As
Publication number | Publication date |
---|---|
EP0758202A1 (en) | 1997-02-19 |
AU681961B2 (en) | 1997-09-11 |
JPH09512714A (en) | 1997-12-22 |
WO1995030344A1 (en) | 1995-11-16 |
CA2189670A1 (en) | 1995-11-16 |
AU2314595A (en) | 1995-11-29 |
NZ284530A (en) | 1998-03-25 |
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