GB9408882D0 - Microwave cookable food coating - Google Patents

Microwave cookable food coating

Info

Publication number
GB9408882D0
GB9408882D0 GB9408882A GB9408882A GB9408882D0 GB 9408882 D0 GB9408882 D0 GB 9408882D0 GB 9408882 A GB9408882 A GB 9408882A GB 9408882 A GB9408882 A GB 9408882A GB 9408882 D0 GB9408882 D0 GB 9408882D0
Authority
GB
United Kingdom
Prior art keywords
food coating
microwave cookable
cookable food
microwave
coating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
GB9408882A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NOVUS INGREDIENTS Ltd
Original Assignee
NOVUS INGREDIENTS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NOVUS INGREDIENTS Ltd filed Critical NOVUS INGREDIENTS Ltd
Priority to GB9408882A priority Critical patent/GB9408882D0/en
Publication of GB9408882D0 publication Critical patent/GB9408882D0/en
Priority to PCT/GB1995/000958 priority patent/WO1995030344A1/en
Priority to NZ284530A priority patent/NZ284530A/en
Priority to EP95916776A priority patent/EP0758202A1/en
Priority to AU23145/95A priority patent/AU681961B2/en
Priority to CA002189670A priority patent/CA2189670A1/en
Priority to JP7528753A priority patent/JPH09512714A/en
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/188—Cellulose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A23P2020/251—Tempura batter; Leavened or other aerate batter or coating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
GB9408882A 1994-05-05 1994-05-05 Microwave cookable food coating Pending GB9408882D0 (en)

Priority Applications (7)

Application Number Priority Date Filing Date Title
GB9408882A GB9408882D0 (en) 1994-05-05 1994-05-05 Microwave cookable food coating
PCT/GB1995/000958 WO1995030344A1 (en) 1994-05-05 1995-04-26 Microwave cookable food coating
NZ284530A NZ284530A (en) 1994-05-05 1995-04-26 Microwaveable food coating comprising starch, cellulose gum, flour, enzyme additive, emulsifier and reducing sugar
EP95916776A EP0758202A1 (en) 1994-05-05 1995-04-26 Microwave cookable food coating
AU23145/95A AU681961B2 (en) 1994-05-05 1995-04-26 Microwave cookable food coating
CA002189670A CA2189670A1 (en) 1994-05-05 1995-04-26 Microwave cookable food coating
JP7528753A JPH09512714A (en) 1994-05-05 1995-04-26 Food coating agent that can be cooked by microwave

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9408882A GB9408882D0 (en) 1994-05-05 1994-05-05 Microwave cookable food coating

Publications (1)

Publication Number Publication Date
GB9408882D0 true GB9408882D0 (en) 1994-06-22

Family

ID=10754574

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9408882A Pending GB9408882D0 (en) 1994-05-05 1994-05-05 Microwave cookable food coating

Country Status (7)

Country Link
EP (1) EP0758202A1 (en)
JP (1) JPH09512714A (en)
AU (1) AU681961B2 (en)
CA (1) CA2189670A1 (en)
GB (1) GB9408882D0 (en)
NZ (1) NZ284530A (en)
WO (1) WO1995030344A1 (en)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9507715D0 (en) * 1995-04-13 1995-05-31 Novus Foods Ltd Microwave batter
JP3515124B2 (en) * 1995-07-15 2004-04-05 ノバス フーズ リミテッド Stabilization of food heated by microwaves
GB2461520A (en) 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products
GB201000647D0 (en) * 2010-01-15 2010-03-03 Crisp Sensation Holding Sa Microwaveable batter
US8765202B2 (en) 2010-01-15 2014-07-01 Crisp Sensation Holding S.A. Coated stabilised microwave heated foods
SG181922A1 (en) * 2010-01-15 2012-08-30 Crisp Sensation Holding Sa Microwaveable batter
US9326537B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Microwaveable coated food product, and method and apparatus for the manufacture thereof
SI2481295T1 (en) 2011-01-27 2015-06-30 Crisp Sensation Holding Sa Production of microwaveable coated food products
RS53680B1 (en) 2011-01-27 2015-04-30 Crisp Sensation Holding Sa Microwaveable coated food product, and method and apparatus for the manufacture thereof
US9326536B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Production of microwaveable coated food products
EP2522230B1 (en) * 2011-05-13 2015-12-02 Crisp Sensation Holding SA Microwaveable batter
US20120288592A1 (en) * 2011-05-13 2012-11-15 Crisp Sensation Holding S.A. Microwaveable batter
US20130156925A1 (en) 2011-12-20 2013-06-20 Crisp Sensation Holding S.A. Crumb manufacture
JP6080151B2 (en) * 2012-06-21 2017-02-15 株式会社Adeka Dough
EP2692242A1 (en) * 2012-07-30 2014-02-05 Crisp Sensation Holding SA Microwaveable batter
KR101365971B1 (en) * 2013-01-11 2014-02-24 주식회사 파리크라상 Brightener of bakery products and manufacturing methods thereof
EP2901869A1 (en) 2014-01-31 2015-08-05 Crisp Sensation Holding SA Microwaveable batter
WO2017042296A1 (en) 2015-09-09 2017-03-16 Crisp Sensation Holding Sa Microwaveable coated food product, and method of manufacture
CA2997836A1 (en) 2015-09-09 2017-03-16 Crisp Sensation Holding Sa Microwaveable coated food product, and method of manufacture
EP3287012A1 (en) 2016-08-22 2018-02-28 Crisp Sensation Holding SA Manufacture of breaded food products
US10292409B2 (en) * 2016-10-07 2019-05-21 Sugar Creek Packing Co. System and method for cooking pieces of protein

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8704050D0 (en) * 1987-02-20 1987-03-25 Pickford K G Microwave cookable batter
JPH01168242A (en) * 1987-12-24 1989-07-03 Ezaki Glyco Kk Preparation of highly puffed food
WO1992001384A1 (en) * 1990-07-20 1992-02-06 The Pillsbury Company Microwaveable batter-coated, dough-enrobed foodstuff
GB9118241D0 (en) 1991-08-23 1991-10-09 Novus Investments Ltd Food products
GB9507715D0 (en) 1995-04-13 1995-05-31 Novus Foods Ltd Microwave batter

Also Published As

Publication number Publication date
EP0758202A1 (en) 1997-02-19
AU681961B2 (en) 1997-09-11
JPH09512714A (en) 1997-12-22
WO1995030344A1 (en) 1995-11-16
CA2189670A1 (en) 1995-11-16
AU2314595A (en) 1995-11-29
NZ284530A (en) 1998-03-25

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