GB9711140D0 - Non-fried food coatings - Google Patents
Non-fried food coatingsInfo
- Publication number
- GB9711140D0 GB9711140D0 GBGB9711140.5A GB9711140A GB9711140D0 GB 9711140 D0 GB9711140 D0 GB 9711140D0 GB 9711140 A GB9711140 A GB 9711140A GB 9711140 D0 GB9711140 D0 GB 9711140D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- fried food
- food coatings
- coatings
- fried
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB9711140.5A GB9711140D0 (en) | 1997-05-30 | 1997-05-30 | Non-fried food coatings |
AU76633/98A AU753935B2 (en) | 1997-05-30 | 1998-05-28 | Non-fried coatings comprising a browning agent |
EP98924429A EP0986316A1 (en) | 1997-05-30 | 1998-05-28 | Non-fried coatings comprising a browning agent |
NZ501736A NZ501736A (en) | 1997-05-30 | 1998-05-28 | Process for preparing a coated foodstuff having a fried appearance by applying a coating and then a browning agent and oil followed by flash cooking the surface |
CA002292609A CA2292609A1 (en) | 1997-05-30 | 1998-05-28 | Non-fried coatings comprising a browning agent |
PCT/GB1998/001399 WO1998053712A1 (en) | 1997-05-30 | 1998-05-28 | Non-fried coatings comprising a browning agent |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB9711140.5A GB9711140D0 (en) | 1997-05-30 | 1997-05-30 | Non-fried food coatings |
Publications (1)
Publication Number | Publication Date |
---|---|
GB9711140D0 true GB9711140D0 (en) | 1997-07-23 |
Family
ID=10813268
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GBGB9711140.5A Ceased GB9711140D0 (en) | 1997-05-30 | 1997-05-30 | Non-fried food coatings |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP0986316A1 (en) |
AU (1) | AU753935B2 (en) |
CA (1) | CA2292609A1 (en) |
GB (1) | GB9711140D0 (en) |
NZ (1) | NZ501736A (en) |
WO (1) | WO1998053712A1 (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BR0111749A (en) * | 2000-06-20 | 2003-05-27 | Unilever Nv | Sprayable emulsion to increase browning for food brown, container to retain a liquid, and, use of an emulsion |
US6884446B1 (en) | 2000-07-27 | 2005-04-26 | Red Arrow Products Co., Llc | Article for browning and flavoring foodstuffs |
US20020142078A1 (en) * | 2001-01-26 | 2002-10-03 | Singh Prem S. | High temperature method for browning precooked, whole muscle meat products |
US9491957B2 (en) | 2008-11-10 | 2016-11-15 | Sfc Global Supply Chain, Inc. | Method of making a cooked food product having a fried appearance |
US8697159B2 (en) | 2010-01-25 | 2014-04-15 | General Mills, Inc. | Coated food product and method of preparation |
IN2013DN02547A (en) | 2010-10-01 | 2015-08-07 | John Bean Technologies Ab |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3220850A (en) * | 1962-01-22 | 1965-11-30 | Colgate Palmolive Co | Process for preparing baked goods utilizing dihydroxyacetone to enhance browning |
US4068009A (en) * | 1976-09-15 | 1978-01-10 | General Foods Corporation | Bread crumb coating composition and process |
JPS5917935A (en) * | 1982-07-22 | 1984-01-30 | 日東製粉株式会社 | Production of fried bread-like food |
JPS59130161A (en) * | 1983-01-13 | 1984-07-26 | Yukijirushi Shokuhin Kk | Nonfry mix |
US4943438A (en) * | 1986-07-07 | 1990-07-24 | Conagra, Inc. | Bread crumb coating composition and process for imparting fried-like texture and flavor to food products |
US4877626A (en) * | 1988-01-15 | 1989-10-31 | Oscar Mayer Foods Corporation | Method for coloring meat |
US5043173A (en) * | 1988-11-15 | 1991-08-27 | Fries & Fries, Inc. | Browning agent for foodstuffs |
US5258194A (en) * | 1990-11-02 | 1993-11-02 | Pfizer Inc. | Process for preparing a browning composition |
EP0644723A4 (en) * | 1992-06-19 | 1997-10-29 | Merck & Co Inc | A process for making gel-coated foods. |
AU5294093A (en) * | 1992-12-16 | 1994-07-04 | Pfizer Inc. | Food coating composition containing a film-forming and a hydrophobic component |
CA2213468C (en) * | 1995-02-22 | 2006-04-11 | Unilever Plc | High temperature cooking sauce |
JPH0975024A (en) * | 1995-09-12 | 1997-03-25 | Kao Corp | Processed bread crumb, its production, food material for heating and cooking by sticking the same and production of food |
EP0769245A1 (en) * | 1995-10-19 | 1997-04-23 | Societe Des Produits Nestle S.A. | Browning composition |
JP3662079B2 (en) * | 1996-07-15 | 2005-06-22 | ミヨシ油脂株式会社 | Bread crumbs |
-
1997
- 1997-05-30 GB GBGB9711140.5A patent/GB9711140D0/en not_active Ceased
-
1998
- 1998-05-28 AU AU76633/98A patent/AU753935B2/en not_active Expired
- 1998-05-28 CA CA002292609A patent/CA2292609A1/en not_active Abandoned
- 1998-05-28 WO PCT/GB1998/001399 patent/WO1998053712A1/en active IP Right Grant
- 1998-05-28 NZ NZ501736A patent/NZ501736A/en unknown
- 1998-05-28 EP EP98924429A patent/EP0986316A1/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
NZ501736A (en) | 2001-04-27 |
AU7663398A (en) | 1998-12-30 |
WO1998053712A1 (en) | 1998-12-03 |
AU753935B2 (en) | 2002-10-31 |
CA2292609A1 (en) | 1998-12-03 |
EP0986316A1 (en) | 2000-03-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AT | Applications terminated before publication under section 16(1) |