IN2013DN02547A - - Google Patents
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- Publication number
- IN2013DN02547A IN2013DN02547A IN2547DEN2013A IN2013DN02547A IN 2013DN02547 A IN2013DN02547 A IN 2013DN02547A IN 2547DEN2013 A IN2547DEN2013 A IN 2547DEN2013A IN 2013DN02547 A IN2013DN02547 A IN 2013DN02547A
- Authority
- IN
- India
- Prior art keywords
- food product
- hot air
- coating
- applying
- treatment
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
- A23L13/57—Coating with a layer or stuffing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
- A23L5/12—Processes other than deep-frying or float-frying using cooking oil in direct contact with the food
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- General Preparation And Processing Of Foods (AREA)
- Noodles (AREA)
- Grain Derivatives (AREA)
Abstract
The disclosure relates to a method for preparation of a food product. The method comprises the following steps: applying on the food product a batter composition; applying on the food product a coating composition; applying oil on the food product, wherein said batter composition, said coating composition and said oil form a coating of the food product; subjecting the food product and the coating to a hot air cooking treatment in an impingement oven at such a temperature and for such a period of time that the coating is cooked while the food product remains substantially untreated by the hot air cooking treatment, wherein the temperature of the hot air cooking treatment is in the range of 230°C to 290°C and wherein the hot air in the hot air cooking S treatment is applied on both the top and the bottom of the food product.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE1051024 | 2010-10-01 | ||
PCT/EP2011/066726 WO2012041828A1 (en) | 2010-10-01 | 2011-09-27 | Method for preparation of a coated food product |
Publications (1)
Publication Number | Publication Date |
---|---|
IN2013DN02547A true IN2013DN02547A (en) | 2015-08-07 |
Family
ID=44735908
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IN2547DEN2013 IN2013DN02547A (en) | 2010-10-01 | 2011-09-27 |
Country Status (12)
Country | Link |
---|---|
US (1) | US8999417B2 (en) |
EP (1) | EP2621290B1 (en) |
JP (1) | JP5795641B2 (en) |
CN (1) | CN103153087B (en) |
AU (1) | AU2011310629A1 (en) |
BR (1) | BR112013007498B1 (en) |
CA (1) | CA2812434C (en) |
ES (1) | ES2528699T3 (en) |
IN (1) | IN2013DN02547A (en) |
NZ (1) | NZ608753A (en) |
PL (1) | PL2621290T3 (en) |
WO (1) | WO2012041828A1 (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2554039B (en) * | 2016-05-06 | 2022-08-31 | Freddy Hirsch Group Ag | Coated Food Products |
CN109068699A (en) * | 2016-07-06 | 2018-12-21 | 日清食品株式会社 | The manufacturing method of zone face clothing fried food |
US10292409B2 (en) * | 2016-10-07 | 2019-05-21 | Sugar Creek Packing Co. | System and method for cooking pieces of protein |
MX2019007006A (en) | 2016-12-15 | 2019-08-26 | Unilever Nv | Particulate meat seasoning composition. |
US20200288766A1 (en) * | 2019-03-13 | 2020-09-17 | The Edlong Corporation | Food coating compositions and methods of making food coating compositions |
EP4245147A1 (en) * | 2022-03-18 | 2023-09-20 | Nomad Foods Europe Limited | Method of making a food product |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1508781A (en) * | 1974-04-11 | 1978-04-26 | Unilever Ltd | Food manufacture |
US4068009A (en) * | 1976-09-15 | 1978-01-10 | General Foods Corporation | Bread crumb coating composition and process |
US4199603A (en) | 1978-08-14 | 1980-04-22 | Scm Corporation | Production of coated frozen fish or other comestible |
GB8602312D0 (en) | 1986-01-30 | 1986-03-05 | Ranks Hovis Mcdougall Plc | Food products |
US4943438A (en) | 1986-07-07 | 1990-07-24 | Conagra, Inc. | Bread crumb coating composition and process for imparting fried-like texture and flavor to food products |
GB8709993D0 (en) | 1987-04-28 | 1987-06-03 | Sun Valley Poultry | Food products |
US5266339A (en) * | 1991-07-23 | 1993-11-30 | Campbell Soup Company | Process for preparing batter-coated, heated food products |
US5770252A (en) * | 1991-10-16 | 1998-06-23 | National Sea Products, Inc. | Process for preparing a breaded food |
CA2114204A1 (en) | 1993-02-23 | 1994-08-24 | Charles Robert Mason | Batter-like coating |
MX9603806A (en) * | 1994-03-02 | 1997-03-29 | Griffith Lab Worldwide Inc | Improved breading crumbs. |
US5908648A (en) * | 1996-10-22 | 1999-06-01 | Osi Industries, Inc. | Method of producing fully cooked and breaded bone-in poultry product |
GB9711140D0 (en) | 1997-05-30 | 1997-07-23 | Dalgety Plc | Non-fried food coatings |
US6817283B2 (en) * | 1999-08-04 | 2004-11-16 | Lincoln Foodservice Products, Inc. | High speed cooking device and method |
JP2003102402A (en) * | 2001-09-27 | 2003-04-08 | Minakawa Shoten:Kk | Non-fried food like fried food for microwave oven cooking, method for cooking the same, and batter liquid and batter mix each used for the food |
ES2197009B1 (en) * | 2002-06-04 | 2005-03-01 | Alimentaria Adin, S.A. | PROCESS FOR THE PREPARATION OF A REBOZADO AND FROZEN FOOD. |
GB2407958B (en) * | 2002-08-06 | 2005-10-05 | Fuji Oil Co Ltd | Fat composition for coating food to be cooked and process for producing cooked food |
MX355043B (en) * | 2005-10-04 | 2018-04-02 | Jimmyash Llc | Fried food products having reduced fat content. |
US8158175B2 (en) * | 2008-08-28 | 2012-04-17 | Frito-Lay North America, Inc. | Method for real time measurement of acrylamide in a food product |
-
2011
- 2011-09-27 IN IN2547DEN2013 patent/IN2013DN02547A/en unknown
- 2011-09-27 JP JP2013530695A patent/JP5795641B2/en not_active Expired - Fee Related
- 2011-09-27 ES ES11764155.5T patent/ES2528699T3/en active Active
- 2011-09-27 BR BR112013007498-1A patent/BR112013007498B1/en active IP Right Grant
- 2011-09-27 WO PCT/EP2011/066726 patent/WO2012041828A1/en active Application Filing
- 2011-09-27 PL PL11764155T patent/PL2621290T3/en unknown
- 2011-09-27 CN CN201180046333.2A patent/CN103153087B/en active Active
- 2011-09-27 NZ NZ608753A patent/NZ608753A/en not_active IP Right Cessation
- 2011-09-27 EP EP11764155.5A patent/EP2621290B1/en not_active Revoked
- 2011-09-27 CA CA2812434A patent/CA2812434C/en not_active Expired - Fee Related
- 2011-09-27 US US13/877,143 patent/US8999417B2/en active Active
- 2011-09-27 AU AU2011310629A patent/AU2011310629A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
JP5795641B2 (en) | 2015-10-14 |
US8999417B2 (en) | 2015-04-07 |
CA2812434C (en) | 2021-06-01 |
ES2528699T3 (en) | 2015-02-11 |
BR112013007498A8 (en) | 2018-07-03 |
CN103153087A (en) | 2013-06-12 |
WO2012041828A1 (en) | 2012-04-05 |
EP2621290B1 (en) | 2014-11-12 |
PL2621290T3 (en) | 2015-04-30 |
CN103153087B (en) | 2014-07-30 |
CA2812434A1 (en) | 2012-04-05 |
EP2621290A1 (en) | 2013-08-07 |
JP2013538579A (en) | 2013-10-17 |
US20130259988A1 (en) | 2013-10-03 |
BR112013007498A2 (en) | 2016-07-12 |
BR112013007498B1 (en) | 2019-04-16 |
NZ608753A (en) | 2014-05-30 |
AU2011310629A1 (en) | 2013-04-18 |
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