FR2898245B1 - Procede d'elaboration et de conservation d'un produit alimentaire a base de legume(s), tel un beignet, et produit obtenu. - Google Patents

Procede d'elaboration et de conservation d'un produit alimentaire a base de legume(s), tel un beignet, et produit obtenu.

Info

Publication number
FR2898245B1
FR2898245B1 FR0602021A FR0602021A FR2898245B1 FR 2898245 B1 FR2898245 B1 FR 2898245B1 FR 0602021 A FR0602021 A FR 0602021A FR 0602021 A FR0602021 A FR 0602021A FR 2898245 B1 FR2898245 B1 FR 2898245B1
Authority
FR
France
Prior art keywords
beignet
vegetables
preserving
producing
food product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR0602021A
Other languages
English (en)
Other versions
FR2898245A1 (fr
Inventor
Luc Fontaine
Carine Guemene
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bonduelle SA
Original Assignee
Bonduelle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bonduelle SA filed Critical Bonduelle SA
Priority to FR0602021A priority Critical patent/FR2898245B1/fr
Priority to US11/680,513 priority patent/US20070212471A1/en
Priority to DE102007010672A priority patent/DE102007010672A1/de
Priority to GB0704153A priority patent/GB2435806A/en
Publication of FR2898245A1 publication Critical patent/FR2898245A1/fr
Application granted granted Critical
Publication of FR2898245B1 publication Critical patent/FR2898245B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR0602021A 2006-03-07 2006-03-07 Procede d'elaboration et de conservation d'un produit alimentaire a base de legume(s), tel un beignet, et produit obtenu. Active FR2898245B1 (fr)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FR0602021A FR2898245B1 (fr) 2006-03-07 2006-03-07 Procede d'elaboration et de conservation d'un produit alimentaire a base de legume(s), tel un beignet, et produit obtenu.
US11/680,513 US20070212471A1 (en) 2006-03-07 2007-02-28 Preparation and preservation method of a vegetable-based food product capable of being fried at a later stage
DE102007010672A DE102007010672A1 (de) 2006-03-07 2007-03-02 Verfahren zur Verarbeitung und Haltbarkeitmachung eines Nahrungsmittels sowie das dadurch erhaltene Produkt
GB0704153A GB2435806A (en) 2006-03-07 2007-03-05 A vegetable food product and a method of preparation and preservation therof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0602021A FR2898245B1 (fr) 2006-03-07 2006-03-07 Procede d'elaboration et de conservation d'un produit alimentaire a base de legume(s), tel un beignet, et produit obtenu.

Publications (2)

Publication Number Publication Date
FR2898245A1 FR2898245A1 (fr) 2007-09-14
FR2898245B1 true FR2898245B1 (fr) 2008-05-09

Family

ID=37264430

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0602021A Active FR2898245B1 (fr) 2006-03-07 2006-03-07 Procede d'elaboration et de conservation d'un produit alimentaire a base de legume(s), tel un beignet, et produit obtenu.

Country Status (4)

Country Link
US (1) US20070212471A1 (fr)
DE (1) DE102007010672A1 (fr)
FR (1) FR2898245B1 (fr)
GB (1) GB2435806A (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3110050A1 (fr) * 2020-05-12 2021-11-19 Bolton Food Procédé de mise en boîte d’un produit alimentaire croustillant et boîte de conserve contenant un tel produit.

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4199603A (en) * 1978-08-14 1980-04-22 Scm Corporation Production of coated frozen fish or other comestible
JPS59102382A (ja) * 1982-12-03 1984-06-13 Reijiro Imazu コロツケ等の揚物及びその製法
US4626436A (en) * 1984-07-12 1986-12-02 Stein Associates, Inc. Frozen block process for vegetable or fruit convenience foods
DE3617478A1 (de) * 1986-05-15 1987-11-19 Yvonne Rathenow Herstellungsverfahren eines panaden-gemueses
US5266340A (en) * 1991-07-23 1993-11-30 Campbell Soup Company Process for preparing batter-coated, chilled food products
GB9307717D0 (en) * 1993-04-14 1993-06-02 Grifftih Lab Worldwide Inc Food binder matrix for formed food products
GB9324375D0 (en) * 1993-11-26 1994-01-12 Caledonian Seafoods Limited Preparation of comestibles
ES2197009B1 (es) * 2002-06-04 2005-03-01 Alimentaria Adin, S.A. Proceso para la preparacion de un alimento rebozado y congelado.
FR2847427B1 (fr) * 2002-11-22 2006-03-17 Bonduelle Sa Ets Procede de preparation d'un produit alimentaire tel qu'un beignet de legumes et produit obtenu

Also Published As

Publication number Publication date
GB0704153D0 (en) 2007-04-11
DE102007010672A1 (de) 2007-09-13
US20070212471A1 (en) 2007-09-13
FR2898245A1 (fr) 2007-09-14
GB2435806A (en) 2007-09-12

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