GB9307717D0 - Food binder matrix for formed food products - Google Patents

Food binder matrix for formed food products

Info

Publication number
GB9307717D0
GB9307717D0 GB939307717A GB9307717A GB9307717D0 GB 9307717 D0 GB9307717 D0 GB 9307717D0 GB 939307717 A GB939307717 A GB 939307717A GB 9307717 A GB9307717 A GB 9307717A GB 9307717 D0 GB9307717 D0 GB 9307717D0
Authority
GB
United Kingdom
Prior art keywords
food
binder matrix
products
food products
formed food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
GB939307717A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GRIFFTIH LAB WORLDWIDE Inc
Original Assignee
GRIFFTIH LAB WORLDWIDE Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GRIFFTIH LAB WORLDWIDE Inc filed Critical GRIFFTIH LAB WORLDWIDE Inc
Priority to GB939307717A priority Critical patent/GB9307717D0/en
Publication of GB9307717D0 publication Critical patent/GB9307717D0/en
Priority to CA002160369A priority patent/CA2160369A1/en
Priority to EP94914137A priority patent/EP0696173A4/en
Priority to JP6523400A priority patent/JPH08510378A/en
Priority to PCT/US1994/004022 priority patent/WO1994023588A1/en
Priority to AU66324/94A priority patent/AU6632494A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Fish Paste Products (AREA)
GB939307717A 1993-04-14 1993-04-14 Food binder matrix for formed food products Pending GB9307717D0 (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
GB939307717A GB9307717D0 (en) 1993-04-14 1993-04-14 Food binder matrix for formed food products
CA002160369A CA2160369A1 (en) 1993-04-14 1994-04-12 Food binder matrix for formed food products
EP94914137A EP0696173A4 (en) 1993-04-14 1994-04-12 Food binder matrix for formed food products
JP6523400A JPH08510378A (en) 1993-04-14 1994-04-12 Food binder matrix for molded food products
PCT/US1994/004022 WO1994023588A1 (en) 1993-04-14 1994-04-12 Food binder matrix for formed food products
AU66324/94A AU6632494A (en) 1993-04-14 1994-04-12 Food binder matrix for formed food products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB939307717A GB9307717D0 (en) 1993-04-14 1993-04-14 Food binder matrix for formed food products

Publications (1)

Publication Number Publication Date
GB9307717D0 true GB9307717D0 (en) 1993-06-02

Family

ID=10733822

Family Applications (1)

Application Number Title Priority Date Filing Date
GB939307717A Pending GB9307717D0 (en) 1993-04-14 1993-04-14 Food binder matrix for formed food products

Country Status (6)

Country Link
EP (1) EP0696173A4 (en)
JP (1) JPH08510378A (en)
AU (1) AU6632494A (en)
CA (1) CA2160369A1 (en)
GB (1) GB9307717D0 (en)
WO (1) WO1994023588A1 (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0826314A1 (en) * 1996-08-28 1998-03-04 Societe Des Produits Nestle S.A. Frozen culinary block
CA2273980A1 (en) * 1997-01-14 1998-07-23 Societe Des Produits Nestle S.A. Texturing agent
JP3706945B2 (en) * 1997-04-28 2005-10-19 カネボウ株式会社 Molded food
FR2847427B1 (en) * 2002-11-22 2006-03-17 Bonduelle Sa Ets PROCESS FOR PREPARING A FOOD PRODUCT SUCH AS A VEGETABLE DONUT AND PRODUCT OBTAINED
FR2898245B1 (en) * 2006-03-07 2008-05-09 Bonduelle Sa Ets METHOD FOR PRODUCING AND PRESERVING A FOOD PRODUCT BASED ON VEGETABLES (S), SUCH AS A BEIGNET, AND PRODUCT OBTAINED
ES2319040B1 (en) * 2007-05-08 2010-02-10 Jealsa Rianxeira, S.A. PROCEDURE FOR MANUFACTURING A FISH TRANSFORMED AND FISH TRANSFORMED.
JP5258837B2 (en) * 2009-05-19 2013-08-07 信越化学工業株式会社 Method for producing medium-sized for 包 餡 food and food containing the same
JP2011087490A (en) * 2009-10-21 2011-05-06 Shin-Etsu Chemical Co Ltd Meat additive, pickling liquid, and meat processed product
US11849741B2 (en) 2015-10-20 2023-12-26 Savage River, Inc. Meat-like food products
MX2018010072A (en) * 2016-02-25 2018-12-17 Kellog Co Food product with reduced sugar grain binder composition.
JP6718278B2 (en) * 2016-03-31 2020-07-08 オリエンタル酵母工業株式会社 Quality improver for noodles, method for improving quality of noodles, and method for producing noodles
US11102998B1 (en) 2017-08-25 2021-08-31 The Hershey Company Binders and methods of making and using the same
GB2570933A (en) * 2018-02-12 2019-08-14 Freddy Hirsch Group Ag Filling composition for coated food products
CN115868621A (en) * 2021-09-26 2023-03-31 安琪酵母股份有限公司 Food adhesive and application thereof

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2191509A (en) * 1937-11-05 1940-02-27 American Maize Prod Co Canned food composition
US2682466A (en) * 1952-05-06 1954-06-29 Robert A Boyer High protein food product and process for its preparation
US3100710A (en) * 1958-09-08 1963-08-13 Swift & Co Meat product and method for producing said product
JPS5518509B2 (en) * 1974-03-11 1980-05-19
US4332832A (en) * 1978-12-13 1982-06-01 Mars Limited Animal food and method
US4371560A (en) * 1980-04-07 1983-02-01 Dca Food Industries Seafood product and method of producing same
US4563362A (en) * 1984-03-26 1986-01-07 General Foods Corporation Meat analog having a protein-gum-starch matrix
US4579741A (en) * 1984-07-23 1986-04-01 General Mills, Inc. Fabricated seafood
US5063073A (en) * 1984-10-09 1991-11-05 Kraft General Foods, Inc. C-Gel composite food products
GB9305491D0 (en) * 1993-03-17 1993-05-05 Griffith Lab Worldwide Inc Food product glaze

Also Published As

Publication number Publication date
CA2160369A1 (en) 1994-10-27
EP0696173A1 (en) 1996-02-14
EP0696173A4 (en) 1997-05-02
JPH08510378A (en) 1996-11-05
AU6632494A (en) 1994-11-08
WO1994023588A1 (en) 1994-10-27

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