GB9406228D0 - Egg products - Google Patents

Egg products

Info

Publication number
GB9406228D0
GB9406228D0 GB9406228A GB9406228A GB9406228D0 GB 9406228 D0 GB9406228 D0 GB 9406228D0 GB 9406228 A GB9406228 A GB 9406228A GB 9406228 A GB9406228 A GB 9406228A GB 9406228 D0 GB9406228 D0 GB 9406228D0
Authority
GB
United Kingdom
Prior art keywords
egg products
egg
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB9406228A
Other versions
GB2276524A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suez WTS Systems USA Inc
Original Assignee
Ionics Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ionics Inc filed Critical Ionics Inc
Publication of GB9406228D0 publication Critical patent/GB9406228D0/en
Publication of GB2276524A publication Critical patent/GB2276524A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB9406228A 1993-04-01 1994-03-29 Egg products Withdrawn GB2276524A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US4138693A 1993-04-01 1993-04-01

Publications (2)

Publication Number Publication Date
GB9406228D0 true GB9406228D0 (en) 1994-05-18
GB2276524A GB2276524A (en) 1994-10-05

Family

ID=21916240

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9406228A Withdrawn GB2276524A (en) 1993-04-01 1994-03-29 Egg products

Country Status (2)

Country Link
CA (1) CA2120411A1 (en)
GB (1) GB2276524A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114747738A (en) * 2021-12-21 2022-07-15 南昌大学 Novel salted duck egg yolk pickling method

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6235325B1 (en) * 1998-09-17 2001-05-22 Melvin A. Greitzer Food product contained in an imitation egg shell

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114747738A (en) * 2021-12-21 2022-07-15 南昌大学 Novel salted duck egg yolk pickling method

Also Published As

Publication number Publication date
GB2276524A (en) 1994-10-05
CA2120411A1 (en) 1994-10-02

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)