FR2847427B1 - PROCESS FOR PREPARING A FOOD PRODUCT SUCH AS A VEGETABLE DONUT AND PRODUCT OBTAINED - Google Patents

PROCESS FOR PREPARING A FOOD PRODUCT SUCH AS A VEGETABLE DONUT AND PRODUCT OBTAINED

Info

Publication number
FR2847427B1
FR2847427B1 FR0214618A FR0214618A FR2847427B1 FR 2847427 B1 FR2847427 B1 FR 2847427B1 FR 0214618 A FR0214618 A FR 0214618A FR 0214618 A FR0214618 A FR 0214618A FR 2847427 B1 FR2847427 B1 FR 2847427B1
Authority
FR
France
Prior art keywords
donut
vegetable
preparing
product
food product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR0214618A
Other languages
French (fr)
Other versions
FR2847427A1 (en
Inventor
Edith Chauchard
Alain Maureaux
Astrid Lecointre
Severine Lete
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bonduelle SA
Original Assignee
Bonduelle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bonduelle SA filed Critical Bonduelle SA
Priority to FR0214618A priority Critical patent/FR2847427B1/en
Publication of FR2847427A1 publication Critical patent/FR2847427A1/en
Application granted granted Critical
Publication of FR2847427B1 publication Critical patent/FR2847427B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR0214618A 2002-11-22 2002-11-22 PROCESS FOR PREPARING A FOOD PRODUCT SUCH AS A VEGETABLE DONUT AND PRODUCT OBTAINED Expired - Lifetime FR2847427B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0214618A FR2847427B1 (en) 2002-11-22 2002-11-22 PROCESS FOR PREPARING A FOOD PRODUCT SUCH AS A VEGETABLE DONUT AND PRODUCT OBTAINED

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0214618A FR2847427B1 (en) 2002-11-22 2002-11-22 PROCESS FOR PREPARING A FOOD PRODUCT SUCH AS A VEGETABLE DONUT AND PRODUCT OBTAINED

Publications (2)

Publication Number Publication Date
FR2847427A1 FR2847427A1 (en) 2004-05-28
FR2847427B1 true FR2847427B1 (en) 2006-03-17

Family

ID=32241500

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0214618A Expired - Lifetime FR2847427B1 (en) 2002-11-22 2002-11-22 PROCESS FOR PREPARING A FOOD PRODUCT SUCH AS A VEGETABLE DONUT AND PRODUCT OBTAINED

Country Status (1)

Country Link
FR (1) FR2847427B1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1988783B1 (en) 2006-02-20 2015-08-12 Nienstedt GmbH Method for producing molded food items from individual pieces of vegetables, meat or other food
FR2898245B1 (en) * 2006-03-07 2008-05-09 Bonduelle Sa Ets METHOD FOR PRODUCING AND PRESERVING A FOOD PRODUCT BASED ON VEGETABLES (S), SUCH AS A BEIGNET, AND PRODUCT OBTAINED
NL1034115C2 (en) * 2007-07-09 2009-01-12 Bimaja Holding B V Method for manufacturing vegetable fries.
RU2539633C2 (en) 2007-10-25 2015-01-20 Нинштедт Гмбх Method and installation for manufacture of moulded food products and food product
FR3110050A1 (en) * 2020-05-12 2021-11-19 Bolton Food A method of canning a crispy food product and a tin containing such a product.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1246119A (en) * 1957-01-11 1960-11-18 Process for the preparation of frozen food products and resulting products
DE3617478A1 (en) * 1986-05-15 1987-11-19 Yvonne Rathenow Method for producing a breaded vegetable
CH681193A5 (en) * 1991-07-17 1993-02-15 Josef Moll Thissen Dipl Ing Deep frozen corn croquettes prodn. - by cooking mixt. of milk, cream and seasonings with flour-butter dough, adding precooked corn grains, cooking, coating pieces and deep freezing
GB9307717D0 (en) * 1993-04-14 1993-06-02 Grifftih Lab Worldwide Inc Food binder matrix for formed food products
EP0888725B1 (en) * 1997-07-02 2006-06-14 Société des Produits Nestlé S.A. Process and apparatus for making ring-shaped food products

Also Published As

Publication number Publication date
FR2847427A1 (en) 2004-05-28

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