FR2827123B1 - PROCESS AND PLANT FOR THE CONTINUOUS PREPARATION OF A RETEXTURED FOOD PRODUCT - Google Patents

PROCESS AND PLANT FOR THE CONTINUOUS PREPARATION OF A RETEXTURED FOOD PRODUCT

Info

Publication number
FR2827123B1
FR2827123B1 FR0109304A FR0109304A FR2827123B1 FR 2827123 B1 FR2827123 B1 FR 2827123B1 FR 0109304 A FR0109304 A FR 0109304A FR 0109304 A FR0109304 A FR 0109304A FR 2827123 B1 FR2827123 B1 FR 2827123B1
Authority
FR
France
Prior art keywords
plant
food product
continuous preparation
retextured
retextured food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR0109304A
Other languages
French (fr)
Other versions
FR2827123A1 (en
Inventor
Jean Marie Bouvier
Laurent Bruyas
Daniel Durand
Royer Sylvie Le
Jean Jacques Hermant
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Clextral SAS
Original Assignee
Clextral SAS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Clextral SAS filed Critical Clextral SAS
Priority to FR0109304A priority Critical patent/FR2827123B1/en
Priority to PCT/FR2002/002311 priority patent/WO2003007729A1/en
Publication of FR2827123A1 publication Critical patent/FR2827123A1/en
Application granted granted Critical
Publication of FR2827123B1 publication Critical patent/FR2827123B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
FR0109304A 2001-07-12 2001-07-12 PROCESS AND PLANT FOR THE CONTINUOUS PREPARATION OF A RETEXTURED FOOD PRODUCT Expired - Lifetime FR2827123B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR0109304A FR2827123B1 (en) 2001-07-12 2001-07-12 PROCESS AND PLANT FOR THE CONTINUOUS PREPARATION OF A RETEXTURED FOOD PRODUCT
PCT/FR2002/002311 WO2003007729A1 (en) 2001-07-12 2002-07-02 Method and installation for the continuous preparation of a retextured food product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0109304A FR2827123B1 (en) 2001-07-12 2001-07-12 PROCESS AND PLANT FOR THE CONTINUOUS PREPARATION OF A RETEXTURED FOOD PRODUCT

Publications (2)

Publication Number Publication Date
FR2827123A1 FR2827123A1 (en) 2003-01-17
FR2827123B1 true FR2827123B1 (en) 2004-06-25

Family

ID=8865435

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0109304A Expired - Lifetime FR2827123B1 (en) 2001-07-12 2001-07-12 PROCESS AND PLANT FOR THE CONTINUOUS PREPARATION OF A RETEXTURED FOOD PRODUCT

Country Status (2)

Country Link
FR (1) FR2827123B1 (en)
WO (1) WO2003007729A1 (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2569385A1 (en) * 2004-06-02 2005-12-22 Dustan Theodore Doud High protein, low carbohydrate pasta
FR2889417B1 (en) 2005-08-05 2008-02-08 Roquette Freres TEXTUREED PEAS PROTEINS
ES2532594T3 (en) 2006-05-19 2015-03-30 Solae, Llc A protein composition and its use in food and restructured meat products
US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
EP2011404A1 (en) * 2007-07-04 2009-01-07 Nestec S.A. Extruded food products and methods for making extruded food products
ES2672262T3 (en) 2011-05-13 2018-06-13 Ojah B.V. Method of preparing protein-based structured compositions
US9877498B2 (en) * 2013-08-08 2018-01-30 General Mills, Inc. System and method for producing an extruded protein product
DE102015203653A1 (en) 2014-07-02 2016-01-07 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Extruded vegetable protein product with coloring vegetable ingredients and method of preparation
PT3270716T (en) 2015-03-20 2020-07-21 Nestle Sa A process for preparing a meat-analogue food product
BE1023936A9 (en) 2016-03-09 2017-10-27 Syral Belgium Nv HUMID PET FOOD INCLUDING A PROTEIN MEAT ANALOG WITH AN IMPROVED TEXTURE
CA3118170A1 (en) 2018-11-01 2020-05-07 Societe Des Produits Nestle S.A. Non-dairy food composition and process for preparation thereof
EP3939436A1 (en) * 2020-07-17 2022-01-19 ABB Schweiz AG Supervisory machine intelligence controls for production of meat substitutes
FR3112669A1 (en) 2020-07-21 2022-01-28 Clextral Die for extruding a material rich in protein and water, as well as extrusion machine comprising such a die
CN112425812B (en) * 2020-10-30 2022-04-22 马社会 Plant protein meat double-screw extruder
FR3125683A1 (en) 2021-07-27 2023-02-03 Clextral Die for the extrusion of a material rich in proteins and water, as well as a system for the continuous preparation of an extruded food product
FR3130517A1 (en) 2021-12-20 2023-06-23 Clextral Die for the extrusion of a material rich in proteins and water, as well as a system for the continuous preparation of an extruded food product

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3886298A (en) * 1972-11-24 1975-05-27 Gen Foods Corp Method for preparing meatlike fibers
FR2566700B1 (en) * 1984-06-27 1987-01-23 Clextral PROCESS FOR TREATING MATERIAL BY EXTRUSION AND MULTIPLE SCREW MACHINE FOR CARRYING OUT SAID METHOD
FR2578153B1 (en) * 1985-03-04 1987-05-22 Clextral PROCESS AND DEVICE FOR PREPARING A SOFT PASTE FOOD PRODUCT
JPS6363359A (en) * 1986-09-03 1988-03-19 Nisshin Oil Mills Ltd:The Production of processed bean curd food
US4910040A (en) * 1987-02-20 1990-03-20 Horizons International Foods, Inc. Method and protein product having aligned fibers
FR2618643B1 (en) * 1987-07-31 1991-09-20 Clextral PROCESS FOR THE PREPARATION OF A FOOD PRODUCT CALLED "PASTE A CHOUX" AND PRODUCT OBTAINED BY THIS PROCESS
IL121786A (en) * 1997-09-17 2000-02-29 Tivall 1993 Ltd Fibrous food product and method and device for its production
FR2794615B1 (en) * 1999-06-11 2001-08-10 Bongrain Sa FOOD PRODUCT HAVING FIBROUS TEXTURE OBTAINED FROM WHEY PROTEINS
FR2794936B1 (en) * 1999-06-15 2002-03-22 Clextral PROCESS AND PLANT FOR THE CONTINUOUS PREPARATION OF SOFT PASTA CHEESES

Also Published As

Publication number Publication date
WO2003007729A1 (en) 2003-01-30
FR2827123A1 (en) 2003-01-17

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