FR2750015B1 - PROCESS FOR THE MANUFACTURE OF A CHEESE PRODUCT - Google Patents

PROCESS FOR THE MANUFACTURE OF A CHEESE PRODUCT

Info

Publication number
FR2750015B1
FR2750015B1 FR9607704A FR9607704A FR2750015B1 FR 2750015 B1 FR2750015 B1 FR 2750015B1 FR 9607704 A FR9607704 A FR 9607704A FR 9607704 A FR9607704 A FR 9607704A FR 2750015 B1 FR2750015 B1 FR 2750015B1
Authority
FR
France
Prior art keywords
manufacture
cheese product
cheese
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9607704A
Other languages
French (fr)
Other versions
FR2750015A1 (en
Inventor
Corinne Begueria
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fromageries Bel SA
Original Assignee
Fromageries Bel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fromageries Bel SA filed Critical Fromageries Bel SA
Priority to FR9607704A priority Critical patent/FR2750015B1/en
Publication of FR2750015A1 publication Critical patent/FR2750015A1/en
Application granted granted Critical
Publication of FR2750015B1 publication Critical patent/FR2750015B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR9607704A 1996-06-20 1996-06-20 PROCESS FOR THE MANUFACTURE OF A CHEESE PRODUCT Expired - Fee Related FR2750015B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9607704A FR2750015B1 (en) 1996-06-20 1996-06-20 PROCESS FOR THE MANUFACTURE OF A CHEESE PRODUCT

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9607704A FR2750015B1 (en) 1996-06-20 1996-06-20 PROCESS FOR THE MANUFACTURE OF A CHEESE PRODUCT

Publications (2)

Publication Number Publication Date
FR2750015A1 FR2750015A1 (en) 1997-12-26
FR2750015B1 true FR2750015B1 (en) 1998-09-04

Family

ID=9493268

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9607704A Expired - Fee Related FR2750015B1 (en) 1996-06-20 1996-06-20 PROCESS FOR THE MANUFACTURE OF A CHEESE PRODUCT

Country Status (1)

Country Link
FR (1) FR2750015B1 (en)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1015817C2 (en) * 2000-07-27 2002-01-29 Jeffry Raymond Steve Delhaye Long-life light cheese product made by heating in a microwave
EP1474004B1 (en) * 2002-01-25 2007-10-24 Raymond Steve Delhaye Jeffry Method for preparing cheese products and cheese product obtainable according to said method
EP1614355B1 (en) * 2004-07-09 2006-09-27 Luigi Prestini Method for preparing a crumbly dairy product with expanded structure
US7521078B2 (en) 2004-10-15 2009-04-21 Kraft Foods Global Brands Llc Puffed cheese product and process for making same
WO2007122260A1 (en) * 2006-04-25 2007-11-01 University College Dublin, National University Of Ireland, Dublin Heat-expanded food products
GB0900551D0 (en) 2009-01-14 2009-02-11 Horton Richard Ingestible compositions and processes of preparation
IT1399926B1 (en) * 2010-05-11 2013-05-09 Ambiente E Nutrizione Spa PROCEDURE FOR THE PRODUCTION OF POWDER CHEESE AT LEAST PARTIALLY DRIED
NZ609310A (en) * 2010-09-13 2014-11-28 Greg Stromotich Puffed cheese product and process for making same
BE1020343A3 (en) * 2012-01-13 2013-08-06 Olivier Pierre DRY AND EXPANSE CHEESE PRODUCT AND MANUFACTURING METHOD THEREOF
ITLO20130004A1 (en) * 2013-08-13 2015-02-14 Olympia Srl PROCESS FOR THE PREPARATION OF A CASEARIO PRODUCT WITH AN EXPANDED STRUCTURE AND PRODUCED BY IT.
FR3015183B1 (en) * 2013-12-20 2017-05-05 Bongrain Sa SNACK DRY CHEESE FOOD PRODUCT AND METHOD FOR MANUFACTURING THE SAME
RU2677131C2 (en) * 2013-12-20 2019-01-15 Бонгрэн Са Dry cheese or dairy food product of snack type and method for production thereof
FR3022117B1 (en) * 2014-06-13 2018-03-02 Bongrain Sa SNACK-TYPE DRY CHEESE OR DRIED FOOD PRODUCT AND METHOD FOR MANUFACTURING THE SAME
JP6553896B2 (en) * 2015-03-05 2019-07-31 日清食品ホールディングス株式会社 Dried cheese and method for producing the same
PL237480B1 (en) * 2017-10-20 2021-04-19 Univ Przyrodniczy W Poznaniu Method for producing cheese snacks

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2925372A1 (en) * 1979-06-22 1981-01-08 Josef Geist High-protein foodstuffs base on cheese - pref. in form of crisps made with flour or breadcrumbs and starch
US4803090A (en) * 1985-11-13 1989-02-07 Kraft, Inc. Process for producing a microwave puffed cheese snack
US4719118A (en) * 1985-12-23 1988-01-12 Thomas Walter A Low calorie dairy snack product
JPH0234582B2 (en) * 1988-07-28 1990-08-03 Masanori Tsuro CHIIZUSUNATSUKUNOSEIZOHOHO
JPH0310639A (en) * 1989-06-07 1991-01-18 Masanori Tsuro Production of cheese snack food
JP2791141B2 (en) * 1989-11-06 1998-08-27 鐘紡株式会社 Puffed food
ES2055202T3 (en) * 1990-03-24 1994-08-16 Nestle Sa DEHYDRATION PROCEDURE OF A PRODUCT BASED ON FAT MATERIALS.
AUPM672194A0 (en) * 1994-07-11 1994-08-04 Microwave Processing Technologies Pty Limited A new method for the processing of cheese and the production of crispy, crunchy open-cellular cheese snack foods

Also Published As

Publication number Publication date
FR2750015A1 (en) 1997-12-26

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Legal Events

Date Code Title Description
ST Notification of lapse