FR2723293B1 - PROCESS FOR THE PRODUCTION OF A TOURON-TYPE CONFECTIONERY - Google Patents

PROCESS FOR THE PRODUCTION OF A TOURON-TYPE CONFECTIONERY

Info

Publication number
FR2723293B1
FR2723293B1 FR9409931A FR9409931A FR2723293B1 FR 2723293 B1 FR2723293 B1 FR 2723293B1 FR 9409931 A FR9409931 A FR 9409931A FR 9409931 A FR9409931 A FR 9409931A FR 2723293 B1 FR2723293 B1 FR 2723293B1
Authority
FR
France
Prior art keywords
touron
production
type confectionery
confectionery
type
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9409931A
Other languages
French (fr)
Other versions
FR2723293A1 (en
Inventor
Gustave Rene Guigon
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FRANCE NOUGAT SA
Original Assignee
FRANCE NOUGAT SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FRANCE NOUGAT SA filed Critical FRANCE NOUGAT SA
Priority to FR9409931A priority Critical patent/FR2723293B1/en
Publication of FR2723293A1 publication Critical patent/FR2723293A1/en
Application granted granted Critical
Publication of FR2723293B1 publication Critical patent/FR2723293B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
FR9409931A 1994-08-05 1994-08-05 PROCESS FOR THE PRODUCTION OF A TOURON-TYPE CONFECTIONERY Expired - Fee Related FR2723293B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9409931A FR2723293B1 (en) 1994-08-05 1994-08-05 PROCESS FOR THE PRODUCTION OF A TOURON-TYPE CONFECTIONERY

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9409931A FR2723293B1 (en) 1994-08-05 1994-08-05 PROCESS FOR THE PRODUCTION OF A TOURON-TYPE CONFECTIONERY

Publications (2)

Publication Number Publication Date
FR2723293A1 FR2723293A1 (en) 1996-02-09
FR2723293B1 true FR2723293B1 (en) 1996-09-13

Family

ID=9466251

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9409931A Expired - Fee Related FR2723293B1 (en) 1994-08-05 1994-08-05 PROCESS FOR THE PRODUCTION OF A TOURON-TYPE CONFECTIONERY

Country Status (1)

Country Link
FR (1) FR2723293B1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2133098B1 (en) * 1995-12-26 2000-04-01 Gimenez Pedro Massanet IMPROVEMENTS IN MAIN PATENT N. ES-P9502521, FOR "DOSABLE OR EXTRUDIBLE PASTRY FOOD PRODUCT".
ES2151449B1 (en) * 1999-03-03 2002-02-01 Antonio Ibanez Sueno Y Accion NEW TURRON TYPE FOOD PRODUCT AND PROCEDURE FOR MANUFACTURING.
FR2833140B1 (en) * 2001-12-10 2006-08-04 Jean Marie Andre Benard NOUGATINE READY TO USE

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1389700A (en) * 1964-02-05 1965-02-19 Use of coconut in white nougat pastes
GB1428105A (en) * 1972-05-11 1976-03-17 Unilever Ltd Gel products
AT366239B (en) * 1978-01-19 1982-03-25 Schmitzberger Johann METHOD FOR PRODUCING A PRODUCT PRESENTLY FROM DRIED PUMP OR STONE FRUIT
CA1245504A (en) * 1983-10-11 1988-11-29 Glenn D. Labaw Food binder composition
DD263695A1 (en) * 1987-06-05 1989-01-11 Forsch Rationalisierung Veb METHOD FOR PRODUCING A SACCAROSE-FREE CROCANIC PRODUCT
DE3843669C1 (en) * 1988-12-23 1990-07-05 Dickmann Gmbh & Co, 5860 Iserlohn, De Process for improving and retaining the crispiness of confectionery containing roasted chopped nuts and/or almonds and chocolate marshmallows obtained therewith
WO1990008475A1 (en) * 1989-02-03 1990-08-09 Jean Jacquemin Process for the industrial manufacture of nougat
FR2675344B1 (en) * 1991-04-18 1999-08-20 Courreau Gerard PROCESS FOR THE MANUFACTURE OF NOUGAT PASTE AND NOUGAT PASTE COATED WITH ORANGE.

Also Published As

Publication number Publication date
FR2723293A1 (en) 1996-02-09

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Legal Events

Date Code Title Description
TP Transmission of property
CL Concession to grant licenses
ST Notification of lapse