FR1389700A - Use of coconut in white nougat pastes - Google Patents

Use of coconut in white nougat pastes

Info

Publication number
FR1389700A
FR1389700A FR962786A FR962786A FR1389700A FR 1389700 A FR1389700 A FR 1389700A FR 962786 A FR962786 A FR 962786A FR 962786 A FR962786 A FR 962786A FR 1389700 A FR1389700 A FR 1389700A
Authority
FR
France
Prior art keywords
nougat
coconut
pastes
white
white nougat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR962786A
Other languages
French (fr)
Inventor
Rene Manon
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR962786A priority Critical patent/FR1389700A/en
Application granted granted Critical
Publication of FR1389700A publication Critical patent/FR1389700A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
FR962786A 1964-02-05 1964-02-05 Use of coconut in white nougat pastes Expired FR1389700A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR962786A FR1389700A (en) 1964-02-05 1964-02-05 Use of coconut in white nougat pastes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR962786A FR1389700A (en) 1964-02-05 1964-02-05 Use of coconut in white nougat pastes

Publications (1)

Publication Number Publication Date
FR1389700A true FR1389700A (en) 1965-02-19

Family

ID=8822521

Family Applications (1)

Application Number Title Priority Date Filing Date
FR962786A Expired FR1389700A (en) 1964-02-05 1964-02-05 Use of coconut in white nougat pastes

Country Status (1)

Country Link
FR (1) FR1389700A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0382656A1 (en) * 1989-02-07 1990-08-16 Gattefosse S.A. Stabilization and preservation process for biological products, and products so processed
FR2675344A1 (en) * 1991-04-18 1992-10-23 Courreau Gerard Method of making nougat mixture and nougat mixture coated with orange
FR2723293A1 (en) * 1994-08-05 1996-02-09 France Nougat Sa Nougat confectionery prodn. with homogeneously distributed fruit

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0382656A1 (en) * 1989-02-07 1990-08-16 Gattefosse S.A. Stabilization and preservation process for biological products, and products so processed
FR2675344A1 (en) * 1991-04-18 1992-10-23 Courreau Gerard Method of making nougat mixture and nougat mixture coated with orange
FR2723293A1 (en) * 1994-08-05 1996-02-09 France Nougat Sa Nougat confectionery prodn. with homogeneously distributed fruit

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