FR2768026B1 - PROCESS AND PLANT FOR DEHYDRATION OF A FOOD PRODUCT AS WELL AS THE DEHYDRATED FOOD OBTAINED - Google Patents

PROCESS AND PLANT FOR DEHYDRATION OF A FOOD PRODUCT AS WELL AS THE DEHYDRATED FOOD OBTAINED

Info

Publication number
FR2768026B1
FR2768026B1 FR9711179A FR9711179A FR2768026B1 FR 2768026 B1 FR2768026 B1 FR 2768026B1 FR 9711179 A FR9711179 A FR 9711179A FR 9711179 A FR9711179 A FR 9711179A FR 2768026 B1 FR2768026 B1 FR 2768026B1
Authority
FR
France
Prior art keywords
dehydration
plant
well
food
dehydrated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9711179A
Other languages
French (fr)
Other versions
FR2768026A1 (en
Inventor
Jean Tricoit
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SOC D DEV IND AGRO ALIMENTAIRE
Original Assignee
SOC D DEV IND AGRO ALIMENTAIRE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SOC D DEV IND AGRO ALIMENTAIRE filed Critical SOC D DEV IND AGRO ALIMENTAIRE
Priority to FR9711179A priority Critical patent/FR2768026B1/en
Publication of FR2768026A1 publication Critical patent/FR2768026A1/en
Application granted granted Critical
Publication of FR2768026B1 publication Critical patent/FR2768026B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/03—Drying raw potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR9711179A 1997-09-09 1997-09-09 PROCESS AND PLANT FOR DEHYDRATION OF A FOOD PRODUCT AS WELL AS THE DEHYDRATED FOOD OBTAINED Expired - Fee Related FR2768026B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9711179A FR2768026B1 (en) 1997-09-09 1997-09-09 PROCESS AND PLANT FOR DEHYDRATION OF A FOOD PRODUCT AS WELL AS THE DEHYDRATED FOOD OBTAINED

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9711179A FR2768026B1 (en) 1997-09-09 1997-09-09 PROCESS AND PLANT FOR DEHYDRATION OF A FOOD PRODUCT AS WELL AS THE DEHYDRATED FOOD OBTAINED

Publications (2)

Publication Number Publication Date
FR2768026A1 FR2768026A1 (en) 1999-03-12
FR2768026B1 true FR2768026B1 (en) 1999-12-03

Family

ID=9510884

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9711179A Expired - Fee Related FR2768026B1 (en) 1997-09-09 1997-09-09 PROCESS AND PLANT FOR DEHYDRATION OF A FOOD PRODUCT AS WELL AS THE DEHYDRATED FOOD OBTAINED

Country Status (1)

Country Link
FR (1) FR2768026B1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITMI20070343A1 (en) * 2007-02-22 2008-08-23 Magaldi Ricerche E Brevetti Srl AUTOMATIC STORAGE SYSTEM FOR DEHUMIDIFICATION AND RECOVERY OF PETCOKE FROM PARK COVERED
US9273901B2 (en) 2011-07-19 2016-03-01 Enwave Corporation Microwave vacuum-drying of organic materials
CN103704627A (en) * 2013-12-11 2014-04-09 北京康比特体育科技股份有限公司 Fruit and vegetable meal replacing food bar
RU2615819C1 (en) * 2016-02-02 2017-04-11 Василий Григорьевич Густинович Combined method for producing vegetable powders from various types of agricultural raw materials and wild plants

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR837691A (en) * 1938-05-07 1939-02-15 Process for preserving potatoes
US2481122A (en) * 1945-11-15 1949-09-06 Gen Foods Corp Process of preparing dehydrated mashed potatoes
US3021224A (en) * 1959-03-02 1962-02-13 Gen Foods Corp Dehydrated potato product and process
GB1234064A (en) * 1968-07-03 1971-06-03
US3615724A (en) * 1969-06-12 1971-10-26 Charles E Sech Process for preparing a dehydrated potato product directly from raw potato
US3988484A (en) * 1975-04-21 1976-10-26 Shatila Mounir A Process for producing texturized dehydrated potato rice and related products
US4084008A (en) * 1975-07-14 1978-04-11 General Mills, Inc. Instantized potato products and method of making same
DE2914181C2 (en) * 1979-04-07 1982-06-16 Kernforschungsanlage Jülich GmbH, 5170 Jülich Method and device for drying temperature-sensitive goods in the pharmaceutical and food industries
JPH06101999B2 (en) * 1985-12-16 1994-12-14 株式会社芝浦製作所 Vacuum expansion and drying device
US5020237A (en) * 1989-01-03 1991-06-04 The J. M. Smucker Company Method and apparatus for dehydrating fruit
CH681042A5 (en) * 1989-07-03 1992-12-31 Bucher Guyer Ag Masch
DE68913530T2 (en) * 1989-08-17 1994-10-13 Eurocolor Sa Process for the preparation of fruits or vegetables, whole or in slices, with reduced moisture content.
FR2656502B1 (en) * 1989-12-29 1992-09-11 Blaizat Claude METHOD AND DEVICE FOR TOTAL OR PARTIAL DEHYDRATION OF PLANT PRODUCTS.
DE4010594C2 (en) * 1990-04-02 1998-11-19 Bucher Guyer Ag Process for drying lumpy, organic products

Also Published As

Publication number Publication date
FR2768026A1 (en) 1999-03-12

Similar Documents

Publication Publication Date Title
GB2303290B (en) Process for producing dehydrated vegetables
ATE283264T1 (en) INTERMEDIATE PRODUCTS FOR THE PRODUCTION OF METALPROTEINASE INHIBITORS
FR2774264B1 (en) PROCESS AND PLANT FOR THE OZONE TREATMENT OF FOOD PRODUCTS
FR2827123B1 (en) PROCESS AND PLANT FOR THE CONTINUOUS PREPARATION OF A RETEXTURED FOOD PRODUCT
FR2649297B1 (en) PROCESS FOR DEHYDRATION OF EDIBLE PLANTS
FR2749303B1 (en) PROCESS FOR THE EXTRACTION OF CATECHIC POLYPHENOLS FROM POTENTILLES OBTAINED AND ITS USE
FR2783838B1 (en) PROCESS FOR THE PREPARATION OF A MIXTURE OF STARCH BRANCHING ENZYMES EXTRACTED FROM ALGAE
FR2750015B1 (en) PROCESS FOR THE MANUFACTURE OF A CHEESE PRODUCT
FR2769854B1 (en) NEW PROCESS FOR OBTAINING MICROSPHERES AND THE PRODUCTS THUS PRODUCED
FR2768026B1 (en) PROCESS AND PLANT FOR DEHYDRATION OF A FOOD PRODUCT AS WELL AS THE DEHYDRATED FOOD OBTAINED
FR2723943B1 (en) PROCESS FOR THE ESTERIFICATION OF A POLYPHENOLIC OLIGOMER EXTRACT OF PLANT ORIGIN, COMPOSITION THUS OBTAINED AND USE THEREOF
IL112498A0 (en) Methods for the production of modified plants
FR2752675B1 (en) PROCESS FOR THE PREPARATION OF A FOOD PRODUCT
FR2754430B1 (en) MICROWAVE EXPANDABLE PELLET TYPE FOOD PRODUCT AND PROCESS FOR OBTAINING SAME
MC2257A1 (en) PROCESS FOR THE PRODUCTION OF DEHYDRATED COMPRESSED FOOD PRODUCTS FROM LYOPHILIZED PLANT AND / OR ANIMAL PRODUCTS AND / OR DRIED AND DRIED FOOD PRODUCTS
FR2763795B1 (en) PROCESS FOR THE PREPARATION OF PLANTS SUCH AS SPICES, AROMATIC PLANTS AND AROMATOES
FR2668896B1 (en) PROCESS FOR THE MANUFACTURE OF A YOGURT-LIKE FOOD PRODUCT WITH CARROT PULP AND A YOGURT-LIKE FOOD PRODUCT OBTAINED BY THE IMPLEMENTATION OF THIS PROCESS.
DE69617933D1 (en) PLANT OIL, SUITABLE FOR THE PRODUCTION OF BAKERY PRODUCTS
GB9722663D0 (en) Method and plant for the manufacture of a hydrocarbon-saturated product as well as the product itself
FR2684102B1 (en) PROCESS FOR THE PREPARATION OF POLYAZIDOALCOOLS AS WELL AS POLYAMINOALCOOLS AND POLYAZIDOTHIOLS DERIVED THEREFROM.
FR2648128B1 (en) PROCESS AND INSTALLATION FOR THE MANUFACTURE OF FERTILIZERS FROM COMPOST OR OTHER RESIDUAL PRODUCTS
FR2751938B3 (en) PROCESS FOR THE PACKAGING AND COOKING OF A FOOD PRODUCT SUCH AS POULTRY
FR2754150B1 (en) INDUSTRIAL PROCESS FOR THE PRODUCTION OF NATURAL FOOD FLAVOR
FR2740450B1 (en) PROCESS FOR OBTAINING PERFUMING COMPOSITIONS AND PERFUMED PRODUCTS AND PRODUCTS THUS OBTAINED
ZA963509B (en) Process for the production of structurally strong papers

Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20070531