FR2668896B1 - PROCESS FOR THE MANUFACTURE OF A YOGURT-LIKE FOOD PRODUCT WITH CARROT PULP AND A YOGURT-LIKE FOOD PRODUCT OBTAINED BY THE IMPLEMENTATION OF THIS PROCESS. - Google Patents

PROCESS FOR THE MANUFACTURE OF A YOGURT-LIKE FOOD PRODUCT WITH CARROT PULP AND A YOGURT-LIKE FOOD PRODUCT OBTAINED BY THE IMPLEMENTATION OF THIS PROCESS.

Info

Publication number
FR2668896B1
FR2668896B1 FR9013989A FR9013989A FR2668896B1 FR 2668896 B1 FR2668896 B1 FR 2668896B1 FR 9013989 A FR9013989 A FR 9013989A FR 9013989 A FR9013989 A FR 9013989A FR 2668896 B1 FR2668896 B1 FR 2668896B1
Authority
FR
France
Prior art keywords
yogurt
food product
implementation
manufacture
product obtained
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9013989A
Other languages
French (fr)
Other versions
FR2668896A1 (en
Inventor
Ryckeboer Emile
Louis Leopold
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SCALIME SA
Original Assignee
SCALIME SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SCALIME SA filed Critical SCALIME SA
Priority to FR9013989A priority Critical patent/FR2668896B1/en
Priority to PCT/FR1991/000878 priority patent/WO1992008362A1/en
Priority to AU89497/91A priority patent/AU8949791A/en
Priority to EP19910920231 priority patent/EP0510160A1/en
Publication of FR2668896A1 publication Critical patent/FR2668896A1/en
Application granted granted Critical
Publication of FR2668896B1 publication Critical patent/FR2668896B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
FR9013989A 1990-11-12 1990-11-12 PROCESS FOR THE MANUFACTURE OF A YOGURT-LIKE FOOD PRODUCT WITH CARROT PULP AND A YOGURT-LIKE FOOD PRODUCT OBTAINED BY THE IMPLEMENTATION OF THIS PROCESS. Expired - Fee Related FR2668896B1 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FR9013989A FR2668896B1 (en) 1990-11-12 1990-11-12 PROCESS FOR THE MANUFACTURE OF A YOGURT-LIKE FOOD PRODUCT WITH CARROT PULP AND A YOGURT-LIKE FOOD PRODUCT OBTAINED BY THE IMPLEMENTATION OF THIS PROCESS.
PCT/FR1991/000878 WO1992008362A1 (en) 1990-11-12 1991-11-08 Method for producing a yoghurt-like food product based on carrot pulp, and food product thereby obtained
AU89497/91A AU8949791A (en) 1990-11-12 1991-11-08 Method for producing a yoghurt-like food product based on carrot pulp, and food product thereby obtained
EP19910920231 EP0510160A1 (en) 1990-11-12 1991-11-08 Method for producing a yoghurt-like food product based on carrot pulp, and food product thereby obtained

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9013989A FR2668896B1 (en) 1990-11-12 1990-11-12 PROCESS FOR THE MANUFACTURE OF A YOGURT-LIKE FOOD PRODUCT WITH CARROT PULP AND A YOGURT-LIKE FOOD PRODUCT OBTAINED BY THE IMPLEMENTATION OF THIS PROCESS.

Publications (2)

Publication Number Publication Date
FR2668896A1 FR2668896A1 (en) 1992-05-15
FR2668896B1 true FR2668896B1 (en) 1993-03-05

Family

ID=9402065

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9013989A Expired - Fee Related FR2668896B1 (en) 1990-11-12 1990-11-12 PROCESS FOR THE MANUFACTURE OF A YOGURT-LIKE FOOD PRODUCT WITH CARROT PULP AND A YOGURT-LIKE FOOD PRODUCT OBTAINED BY THE IMPLEMENTATION OF THIS PROCESS.

Country Status (4)

Country Link
EP (1) EP0510160A1 (en)
AU (1) AU8949791A (en)
FR (1) FR2668896B1 (en)
WO (1) WO1992008362A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2294625A (en) * 1994-11-05 1996-05-08 Oliver Ruth Savoury flavouring for yogurt
CN1090910C (en) * 1999-04-07 2002-09-18 中国科学院石家庄农业现代化研究所 Carrot milk powder containing lactin and its production process
US6875455B2 (en) * 2000-03-22 2005-04-05 Paseluma Elettrica S.R.L. Process for the preparation of a vegetable yogurt
FR2847425B1 (en) * 2002-11-26 2006-04-21 Lorraine Inst Nat Polytech FOOD PRODUCT CONTAINING PREPARATION OF SUGAR VEGETABLES AND PROCESS FOR PRODUCING THE SAME
FR2866206B1 (en) * 2004-02-16 2006-07-07 Marc Cador PROCESS FOR PRODUCING A FOOD COMPOSITION BASED ON YOGURT AND VEGETABLES AND COMPOSITION OBTAINED
CN102657261B (en) * 2012-05-22 2014-01-08 光明乳业股份有限公司 Carrot-containing yogurt and method for producing same

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH521092A (en) * 1969-03-21 1972-04-15 Knorr Naehrmittel Ag Yoghurt contg vegetables or fruits prodn - with preliminary heating of mixed materials followed by vaccination with lactic acid
FR2311505A1 (en) * 1975-05-22 1976-12-17 Dso Bulgarplod Fruit or vegetable milk drinks - by bottling and sterilizing mixt of milk, fruit, sugar, pectin and citric acid
DE2756679A1 (en) * 1977-12-20 1979-06-21 Werner Georg Munk Low calorie food prods. - prepd. by adding milk derivs. to vegetable or spice treated with acid infusion
GB2147188A (en) * 1983-09-27 1985-05-09 Pro Mark Companies The Low calorie, low fat fruit-containing yogurt product and method for making same
JPS61192250A (en) * 1985-02-21 1986-08-26 Harue Tamori Method of making manju (bun stuffed with adzuki bean jam) from vegetable and rice bran
US4837036A (en) * 1987-05-22 1989-06-06 The Pro-Mark Companies, Inc. Low fat thin-bodied yogurt product and method

Also Published As

Publication number Publication date
WO1992008362A1 (en) 1992-05-29
FR2668896A1 (en) 1992-05-15
EP0510160A1 (en) 1992-10-28
AU8949791A (en) 1992-06-11

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Legal Events

Date Code Title Description
ER Errata listed in the french official journal (bopi)

Free format text: 18/92

ST Notification of lapse