CN1090910C - Carrot milk powder containing lactin and its production process - Google Patents
Carrot milk powder containing lactin and its production process Download PDFInfo
- Publication number
- CN1090910C CN1090910C CN99105444A CN99105444A CN1090910C CN 1090910 C CN1090910 C CN 1090910C CN 99105444 A CN99105444 A CN 99105444A CN 99105444 A CN99105444 A CN 99105444A CN 1090910 C CN1090910 C CN 1090910C
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- China
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- carrot
- milk
- oligosaccharide
- powder containing
- lactin
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- Expired - Fee Related
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Abstract
The present invention provides carrot milk powder containing lactein and a production process thereof. The product containing viable bifidobacteria is combined with carrot with rich bifidus factors for preparing novel functional food. The carrot milk powder containing lactein is basically prepared from the components in the proportion of 20 to 70% of lactobacillus milk, 10 to 50% of raw carrot juice and 5 to 15% of oligosaccharide. The production process comprises: fermenting fresh milk or soybean milk by lactobacillus, preparing the carrot juice through extraction or homogeneous grinding, adding the oligosaccharide, and then executing the operation of sponging drying.
Description
The present invention relates to a kind of carrot milk powder containing lactin product and production method, belong to functional food.
Bifidobacterium Bifidum and Bacillus acidi lactici be nontoxic to human body, have no side effect, be important physical flora very in normal person's enteron aisle, they all have effect to trophic level, physiological function, drug response, immunological regulation, tumour generation, bacterial infection, aging course, toxin reaction and the stress reaction etc. of body.The quantity that increases Bifidobacterium Bifidum in the body enteron aisle is hot issue in recent years, two Basic Ways of main dependence: the one, oral Bifidobacterium Bifidum active bacteria formulation, the one, the nutrients of picked-up Bifidobacterium Bifidum, require this nutrients not by peptic digest, not by little intestinal absorption, utilized by Bifidobacterium Bifidum after entering large intestine, the Bifidobacterium Bifidum breeding of promotion in health, as " Sanzhu oral liquid ", " active breast " etc., we have also proposed the concrete scheme that the functional food of two qi factors is rich in the carrot preparation at the patent application 97104459.7 in early stage, because the active bacteria formulation of Bifidobacterium Bifidum is difficult for preserving and storing, and commodity production is restricted.
The object of the present invention is to provide a kind of carrot milk powder containing lactin and production method, the viable bacteria goods of Bifidobacterium Bifidum are combined with the carrot of being rich in two qi factors make novel functional food.
Technical scheme of the present invention is achieved in that its basic composition of this carrot milk powder containing lactin comprises lactic acid bacteria milk, carrot juice and oligosaccharide, and its material rate is: lactic acid bacteria milk 20-70%, carrot raw juice 10-50%, oligosaccharide 5-15%.
The lactic acid bacteria milk of described carrot milk powder containing lactin comprises milk, goat milk, soymilk.
The carrot juice of described carrot milk powder containing lactin comprises the bright carrot raw juice that presses, carrot mixed suspension juice or mud that breaking-wall cell is handled.
The oligosaccharide of described carrot milk powder containing lactin comprises galactooligosaccharide, soyabean oligosaccharides, isomerizing lactose, FOS, glucose oligosaccharide, isomalto-oligosaccharide, xylo-oligosaccharide, oligomeric dragon gallbladder sugar, gossypose, stachyose, mannosan etc.
The production method of this carrot milk powder containing lactin comprises squeezes the juice fresh milk or soya-bean milk or the defibrination homogeneous through lactobacillus-fermented, carrot, adds oligosaccharide, and spray-drying is made instant product.
The production method of described carrot milk powder containing lactin also comprises to be made the milk sheet with spray-dired milk powder cake or adds among other candy, the cake.
The present invention utilizes the Oilgosaccharkdes of D-F pantetheine-4-phosphoric acid that carrot itself contains, cooperate the oligosaccharides Oilgosaccharkdes of double as sweetener and through the dairy produce or the bean product of lactobacillus-fermented, make it in drinking milk's goods, to reach profitable strain in the increase intestines, the purpose that catharsis and toxin expelling removes.
Describe technology contents of the present invention in detail below in conjunction with embodiment:
Embodiment 1: instant daucic acid milk powder
Prescription (according to percentage by weight): lactic acid bacteria milk 50%, carrot aquatic foods squeeze the juice 35%, isomalto-oligosaccharide 15%.Production technology: fresh milk is squeezed the juice through lactobacillus-fermented, carrot, add isomalto-oligosaccharide, spray-drying is made instant product.
Embodiment 2: instant carrot bean powder
Prescription (according to percentage by weight): deodorization soya-bean milk 20%, carrot aquatic foods squeeze the juice 40%, isomalto-oligosaccharide 20%.Production technology: with the soybean defibrination, take off raw meat, squeeze the juice through lactobacillus-fermented, carrot, add soyabean oligosaccharides, spray-drying is made instant product.
Embodiment 3: instant carrot soymilk powder
Prescription (according to percentage by weight): lactic acid bacteria milk 30%, deodorization soya-bean milk 30%, carrot aquatic foods squeeze the juice 25%, glucose oligosaccharide 15%.
Production technology: with the soybean defibrination, take off raw meat, fresh milk is squeezed the juice through lactobacillus-fermented, carrot, adds glucose oligosaccharide, and spray-drying is made instant product.
Embodiment 4: carrot sour milk sheet
Prescription (according to percentage by weight): lactic acid bacteria milk 60%, mashed carrot 20%, glucose oligosaccharide 20%.
Production technology: fresh milk through lactobacillus-fermented, carrot defibrination, homogeneous, is added glucose oligosaccharide, compressing tablet after the spray-drying.
Embodiment 5: carrot sour milk sheet
Prescription (according to percentage by weight): lactic acid bacteria milk 20%, mashed carrot 60%, glucose oligosaccharide 15%.
Production technology: fresh milk through lactobacillus-fermented, carrot defibrination, homogeneous, is added glucose oligosaccharide, compressing tablet after the spray-drying.
Embodiment 6: carrot soymilk powder (adding among other candy, the cake)
Prescription (according to percentage by weight): fresh milk 20%, soya-bean milk 30%, mashed carrot 40%, glucose oligosaccharide 10%.
Production technology: with the soybean defibrination, take off raw meat, carrot defibrination, homogeneous add glucose oligosaccharide, fresh milk, spray-drying.
Claims (5)
1. carrot milk powder containing lactin, its raw material proportion of composing is: lactic acid bacteria milk 20-70%, carrot raw juice 10-50%, oligosaccharide 5-15%, each raw material sum is 100%, spray-dried making.
2. carrot milk powder containing lactin according to claim 1 is characterized in that described lactic acid bacteria milk comprises milk or goat milk or soymilk.
3. carrot milk powder containing lactin according to claim 1 and 2 is characterized in that described carrot juice comprises bright carrot mixed suspension juice or the mud that presses carrot raw juice or breaking-wall cell processing.
4. carrot milk powder containing lactin according to claim 1 and 2 is characterized in that described oligosaccharide comprises galactooligosaccharide, soyabean oligosaccharides, isomerizing lactose, FOS, glucose oligosaccharide, isomalto-oligosaccharide, xylo-oligosaccharide, oligomeric dragon gallbladder sugar, gossypose, stachyose or mannosan.
5. the production method of a carrot milk powder containing lactin, it is characterized in that fresh milk or soya-bean milk are squeezed the juice or the defibrination homogeneous through lactobacillus-fermented, carrot, add oligosaccharide, spray-drying is made instant product, its material rate is: lactic acid bacteria milk 20-70%, carrot raw juice 10-50%, oligosaccharide 5-15%, each raw material sum is 100%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99105444A CN1090910C (en) | 1999-04-07 | 1999-04-07 | Carrot milk powder containing lactin and its production process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99105444A CN1090910C (en) | 1999-04-07 | 1999-04-07 | Carrot milk powder containing lactin and its production process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1269147A CN1269147A (en) | 2000-10-11 |
| CN1090910C true CN1090910C (en) | 2002-09-18 |
Family
ID=5271988
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99105444A Expired - Fee Related CN1090910C (en) | 1999-04-07 | 1999-04-07 | Carrot milk powder containing lactin and its production process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1090910C (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MY142017A (en) * | 2004-03-19 | 2010-08-16 | Nestec Sa | Composition comprising all essential nutrients of a fruit or a plant material with increased stability and bioavailability and process of forming the same |
| CN107223989A (en) * | 2017-07-06 | 2017-10-03 | 长沙湘资生物科技有限公司 | A kind of infant food rich in small peptide |
| CN111000243B (en) * | 2019-12-26 | 2022-11-29 | 山东龙力生物科技股份有限公司 | Application of composition of oligosaccharide and lactein in food and health products |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1992008362A1 (en) * | 1990-11-12 | 1992-05-29 | Scalime S.A. | Method for producing a yoghurt-like food product based on carrot pulp, and food product thereby obtained |
| CN1134260A (en) * | 1995-04-22 | 1996-10-30 | 张珩 | Natural carotin egg-milk beverage and its producing technology |
-
1999
- 1999-04-07 CN CN99105444A patent/CN1090910C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1992008362A1 (en) * | 1990-11-12 | 1992-05-29 | Scalime S.A. | Method for producing a yoghurt-like food product based on carrot pulp, and food product thereby obtained |
| CN1134260A (en) * | 1995-04-22 | 1996-10-30 | 张珩 | Natural carotin egg-milk beverage and its producing technology |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1269147A (en) | 2000-10-11 |
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20020918 Termination date: 20160407 |
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| CF01 | Termination of patent right due to non-payment of annual fee |