CN104012651B - A kind of Fructus Pruni pseudocerasi collagen polypeptide Fe clabber - Google Patents
A kind of Fructus Pruni pseudocerasi collagen polypeptide Fe clabber Download PDFInfo
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Abstract
The invention discloses a kind of Fructus Pruni pseudocerasi collagen polypeptide Fe clabber and preparation method thereof, be made up of the component of following weight portion: Fructus Pruni pseudocerasi fruit juice 5～10；Fructus Pruni pseudocerasi sarcocarp 1～5；Collagen peptide Fe egg albumen powder 1～5；Mangosteen juice 1～5；Thickening agent 0.5～1；Leaven 0.05～1；Remaining is supplied with fresh milk.The present invention, by Fructus Pruni pseudocerasi fruit juice, Fructus Pruni pseudocerasi sarcocarp chemical composition are affected little sterilizing methods, and be added in clabber, improves clabber mouthfeel, increases purple color and luster, and Fructus Pruni pseudocerasi fruit juice, sarcocarp are also rich in antioxidant anthocyanidin；Low peptide collagen peptide Fe egg albumen powder prepared by tilapia fish scale has the more preferable performance of digesting and assimilating than protein, also there is the functions such as promotion immunity, regulation hormone, antibacterial, antiviral, blood pressure lowering and blood fat reducing, and containing during adolescent growth general lack of Fe element.Yoghourt, Fructus Pruni pseudocerasi fruit juice, Fructus Pruni pseudocerasi sarcocarp and the combination of little molecule collagen peptide Fe egg albumen powder, mouthfeel, health care are more preferable.
Description
Technical field
The present invention relates to food or field of health care products, be specifically related to a kind of Fructus Pruni pseudocerasi collagen polypeptide Fe clabber.
Background technology
Yoghourt is with fresh milk as raw material, adds probiotics (leaven) after pasteurize again in milk,
After fermented, then cool down a kind of milk product of fill.Yoghourt product is how each with coagulating type, agitating type and interpolation in the market
The fruit-flavor type planting the adjuvants such as fruit juice fruit jam is many.Yoghourt not only remains all advantages of milk, and some aspect is processed
Process is also maximized favourable factors and minimized unfavourable ones, and becomes the nutrient and healthcare products being more suitable for the mankind.
Fructus Pruni pseudocerasi (formal name used at school: Cerasus pseudocerasus), is the general designation of some Prunus class plant, including Fructus Pruni pseudocerasi subgenus,
Sour cherry subgenus, laural cherry subgenus etc..Arbor, high 2-6 rice, bark canescence.Sprig taupe, twig is green, without hair or dredged
Pubescence.Hibernaculum is avette, without hair.The fruit of Fructus Pruni pseudocerasi can eat as fruit, appearance beauty bright in colour, sparkling and crystal-clear, red such as Achates,
Huang such as lipoid, fruit is rich in the multiple element such as sugar, protein, vitamin and calcium, ferrum, phosphorus, potassium, every 100 grams of moisture contents 83 grams, egg
White matter 1.4 grams, 0.3 gram of fat, sugar 8 grams, carbohydrate 14.4 grams, heat 66 kilocalories, crude fibre 0.4 gram, ash 0.5 gram,
Calcium 18m gram, 18m gram of phosphorus, ferrum 5.9m gram, carotene 0.15m gram, thiamine 0.04m gram, 0.08m gram of riboflavin, Buddhist nun's theobromine
0.4m gram, 900m gram of ascorbic acid, 258m gram of potassium, 0.7m gram of sodium, 10.6m gram of magnesium.
Additionally, Fructus Pruni pseudocerasi iron-holder is high, in every hectogram Fructus Pruni pseudocerasi, average iron-holder reaches about 5.9 milligrams, can reach 11.4
Milligram, in every hectogram fresh fruit meat, iron content is 13 times of commensurability Fructus Crataegi, and 20 times of Fructus Mali pumilae are positioned at first of various fruit.Ferrum is to close
Adult body hemoglobin, the raw material of Myoglobin, during human immunity, protein synthesis and energy metabolism etc., play
Important effect, the most also with brain and the close relation such as function of nervous system, aging course.Often food Fructus Pruni pseudocerasi can be right in added body
The demand of ferrum element amount, promotes hemoglobin regeneration, both can prevent and treat iron deficiency anemia, again can health invigorating, nourishing the brain and improving intelligence.
Fructus Pruni pseudocerasi can alleviate anemia.Ferrum is the raw material of synthesized human hemoglobin, for women, has particularly important
Meaning.The investigation of World Health Organization (WHO) shows, the young girl of about 50%, the adult female of 20%, the anemia of pregnant woman of 40% can send out
Raw iron deficiency anemia.
The product that prior art adds Yoghourt to fruit has been disclosed for some technical schemes.As number of patent application is
The Chinese patent of CN201210182396.7 discloses a kind of mulberry buffalo milk lactobacillus beverage, its comprise Fructus Mori juice 10%～
15%, buffalo milk yogurt 25%～30%, oligofructose 1%～5%, xanthan gum 0.05%～0.2%, pectin 0.05%～
0.2%, CMC0.05～0.2%, potassium sorbate 0.03%～0.04%, white sugar 5%～10%, remaining is water.It prepares step
Suddenly include: fresh buffalo milk obtains buffalo milk yogurt after clean breast, homogenizing, sterilization, inoculation fermentation；Sorosis is cleaned, squeeze the juice, filter
Afterwards, sterilization obtains Fructus Mori juice；Buffalo milk yogurt, Fructus Mori juice, oligofructose, white sugar, stabilizer mix, then through homogenizing,
High-temperature instantaneous sterilization, cooling packing prepare finished product.It is that raw material prepares lactic acid bacteria with " king in milk " buffalo milk and sorosis
Beverage products, the nutritive value of product is comprehensive, in good taste, have logical intestinal, relieve the effect of alcohol, the effect such as aid digestion, promoting the production of body fluid to quench thirst.
In terms of the sweeting agent used in Yoghourt, prior art mainly uses sucrose, fructose or with xylitol, aspartame
Etc. the generation sugar for master.Xylitol and sucrose have identical sugariness, and mouthfeel is favourable, is internationally recognized sugar substitute.Xylitol
Can quickly participate in body metabolism, it is not necessary to insulin just can penetrate cell, blood glucose will not be caused to raise.But existing research is thought,
Too much sugar of edible generation may produce a series of bad consequences to health.
Summary of the invention
It is an object of the invention to provide a kind of unique flavor, there is plurality kinds of health care effect, the edible Yoghourt of diabetes patient,
Add after Fructus Pruni pseudocerasi fruit juice, sarcocarp are sterilized separately in Yoghourt, in good taste, it is to avoid the antibacterial that Fructus Pruni pseudocerasi fruit juice, sarcocarp bring is made
Become the situation that Yoghourt is rotten, and add low peptide collagen peptide Fe egg albumen powder, improve the taste and flavor taken of egg albumen powder, also
Bring the functions such as promotion immunity, regulation hormone, antibacterial, antiviral, blood pressure lowering and blood fat reducing that egg albumen powder possesses.
The technical solution adopted in the present invention is as follows:
A kind of Fructus Pruni pseudocerasi collagen polypeptide Fe clabber, it is characterised in that: prepare the component of every 100 parts of raw materials of this Yoghourt such as
Under:
Fructus Pruni pseudocerasi fruit juice 5～10；
Fructus Pruni pseudocerasi sarcocarp 1～5；
Collagen peptide Fe egg albumen powder 1～5；
Mangosteen juice 1～4；
Oligomeric maltose 1～2；
Thickening agent 0.5～1；
Leaven 0.05～1；
Remaining is supplied with fresh milk；
Described collagen polypeptide Fe egg albumen powder is the collagen peptide prepared by enzyme hydrolysis process, prepare from tilapia fish scale
Fe, and the molecular weight≤1000Da of collagen peptide Fe；
Described Fructus Pruni pseudocerasi fruit juice is to squeeze with squeezer after ripe cherry fruit is cleaned, the fruit juice obtained after filtration, sterilizing；
Described Fructus Pruni pseudocerasi sarcocarp is squeezer squeezing, sterilizing, pulverizing, dried Fructus Pruni pseudocerasi meat powder, and its mesh number is 80～400
Mesh；
Described mangosteen juice is Fructus Momordicae water steaming and decocting, filter, juice that the sugariness that is concentrated to give is the highest.
Further: the preparation method of described clabber, it is characterised in that comprise the steps:
A. with water, ripe cherry fruit is cleaned, removed seed, put in squeezer, add cherry fruit weight 0.5～2 times of weights
Pure water, with the pressure of 10～100MPa, by juice extracting out, by Bag filter, fruit juice is separated with marc, marc
Logical repeatedly squeeze, filter so that it is water content reach 5～10%, marc crosses the method sterilizing of pasteurization, after obtaining sterilizing
Fructus Pruni pseudocerasi sarcocarp；By filter that aperture is 20～30 μm, fruit juice is filtered again by the fruit juice after Bag filter, sterilizing,
Fructus Pruni pseudocerasi fruit juice after sterilizing；
B. after dry Lo Han Guo fruit being crushed, put in pressure cooker, add Fructus Momordicae weight 3～the pure water of 5 times,
Boil 5～30 minutes with the temperature of 120 DEG C, filter, 2 times of filtrate evaporation and concentration to Fructus Momordicae weight, obtain mangosteen juice；
C. meat for the Fructus Pruni pseudocerasi after sterilizing pulverizer is ground to 80～400 mesh, obtains Fructus Pruni pseudocerasi meat powder after drying；
D. by the Fructus Pruni pseudocerasi fruit juice after 5～10 parts of sterilizings, 1～5 part of Fructus Pruni pseudocerasi meat powder and 1～5 part of collagen peptide Fe egg albumen powder, 1
～2 parts of Oligomeric maltoses, mixing, after being sufficiently stirred for, obtain mixture A standby,
E. after fresh milk and mangosteen juice, leaven, thickening agent being mixed and made into Yoghourt, then mixture A is added
Add in Yoghourt.
Further: described leaven is bacillus bifidus, Lactobacillus bulgaricus, streptococcus thermophilus, bacillus acidophilus, does
One or more of Lactobacillus paracasei.
Further: described leaven is bacillus bifidus, Lactobacillus bulgaricus, streptococcus thermophilus, bacillus acidophilus, does
Lactobacillus paracasei is by 1: 1: 1: 1: 1 weight portion mixes.
Further: described thickening agent is sodium alginate, Konjac glucomannan, sodium carboxymethyl cellulose, propylene glycol alginate, OK a karaoke club
One or more in glue, xanthan gum, pectin, guar gum, locust bean gum.
The invention has the beneficial effects as follows:
1. Fructus Pruni pseudocerasi fruit juice, sarcocarp are sterilized separately, save production cost；
2. being combined with Fructus Pruni pseudocerasi fruit juice, Fructus Pruni pseudocerasi sarcocarp by clabber, relatively prior art adds Fructus Pruni pseudocerasi sarcocarp, changes further
The mouthfeel of kind clabber；
3. the low peptide collagen peptide Fe egg albumen powder prepared by tilapia fish scale is combined with Fructus Pruni pseudocerasi fruit juice, Fructus Pruni pseudocerasi sarcocarp, Yoghourt, changes
The mouthfeel of kind egg albumen powder；
4. add Fructus Momordicae concentrated solution and include mogroside as sweeting agent, Fructus Momordicae, do not produce heat, sweet compared with sucrose
300 times, so being the best substitute of sucrose；Another containing fructose, aminoacid, flavone etc., possess certain health-care effect, and relatively
The Fructus Pruni pseudocerasi clabber of prior art, typically using sucrose as sweeting agent, has more preferable local flavor；With the generation such as xylitol, aspartame
Sugar is compared, and safety is higher, and the impact on human body is less.
5. clabber is combined, not only with Fructus Pruni pseudocerasi fruit juice, Fructus Pruni pseudocerasi sarcocarp, collagen peptide Fe egg albumen powder, Fructus Momordicae concentrated solution
Maintain original local flavor and the nutrition of clabber, also add the Fructus Pruni pseudocerasi fruit juice rich in anthocyanidin, Fructus Pruni pseudocerasi sarcocarp, add again
Appropriate low peptide collagen peptide Fe egg albumen powder, for promoting the merits such as immunity, regulation hormone, antibacterial, antiviral, blood pressure lowering and blood fat reducing
Can, and containing during adolescent growth general lack of Fe element, it is adaptable to the crowd of various age brackets eats.
6. use Fructus Pruni pseudocerasi sarcocarp ground dried the most again with Fructus Pruni pseudocerasi fruit juice, collagen peptide Fe egg albumen powder, Oligomeric maltose
Mixing, it is possible to fully mix, form the mixture of special local flavor and mouthfeel, moreover it is possible to extend the shelf-life of Fructus Pruni pseudocerasi goods.
Detailed description of the invention
Below in the detailed description of embodiment, it is proposed that some specific detail, in order to allow those skilled in the art
The present invention there is more thorough explanation.But, those skilled in the art are it will be clear that, the realization of the present invention can be not only
It is limited to these specific details.In the other cases, known technical scheme is not described in detail, to avoid following enforcement
The correlative detail ambiguous of example.
Embodiment 1
(1) the Fructus Pruni pseudocerasi fruit juice after sterilizing and Fructus Pruni pseudocerasi meat powder are prepared:
With water, ripe cherry fruit is cleaned, removed seed, put in squeezer, add heavy pure of cherry fruit weight 0.5 times
Water purification, with the pressure of 100MPa, by juice extracting out, is separated fruit juice with marc by Bag filter, and marc is logical repeatedly presses
Squeeze, filter so that it is water content reach 5%, marc crosses the method sterilizing of pasteurization, obtains the Fructus Pruni pseudocerasi sarcocarp after sterilizing；Logical
Cross the fruit juice after Bag filter by filter that aperture is 20 μm, fruit juice is filtered again, sterilizing, obtain the Fructus Pruni pseudocerasi after sterilizing
Juice；Fructus Pruni pseudocerasi sarcocarp after sterilizing is put in pulverizer, is ground to 400 mesh, obtain Fructus Pruni pseudocerasi meat powder.
(2) mangosteen juice is prepared
After broken for dry Lo Han Guo fruit, put in pressure cooker, add 3 times of water of Fructus Momordicae weight, with the temperature of 120 DEG C
Degree boils 5 minutes, filters, 2 times of filtrate evaporation and concentration to Fructus Momordicae weight, obtains mangosteen juice；
(3) Yoghourt is prepared
Take 904.5 kilograms of milk to be placed in yoghurt-making appts, add described leaven be 0.1 kilogram of bacillus bifidus, 0.1
Kilogram Lactobacillus bulgaricus, 0.1 kilogram of streptococcus thermophilus, 0.1 kilogram of bacillus acidophilus, 0.1 kilogram of lactobacillus casei, then add
Enter mangosteen juice 10 kilograms, as the hydroxypropyl modified starch 5 kilograms of thickening agent, stir, at yoghurt-making appts
Yoghourt is made after middle fermentation.
(4) prepared by Fructus Pruni pseudocerasi collagen polypeptide clabber
By 50 kilograms of Fructus Pruni pseudocerasi fruit juice, 10 kilograms of Fructus Pruni pseudocerasi meat powders and 10 kilograms of collagen peptide Fe egg albumen powders, 10 kilograms of oligomeric wheats
Bud sugar mixes, stirs, and adds in the Yoghourt that step (3) obtains.
Embodiment 2
(1) the Fructus Pruni pseudocerasi fruit juice after sterilizing and Fructus Pruni pseudocerasi meat powder are prepared:
With water, ripe cherry fruit is cleaned, put in squeezer, add 2 times of heavy pure water of cherry fruit weight, with
The pressure of 10MPa, by juice extracting out, is separated fruit juice with marc by Bag filter, and marc is logical repeatedly to be squeezed, filter,
The water content making it reaches 10%, and marc crosses the method sterilizing of ultrahigh-temperature instant sterilization, obtains the Fructus Pruni pseudocerasi sarcocarp after sterilizing；Pass through
Fruit juice is filtered by fruit juice after Bag filter again by the filter that aperture is 30 μm, sterilizing, obtains the Fructus Pruni pseudocerasi fruit juice after sterilizing；
Fructus Pruni pseudocerasi sarcocarp after sterilizing is put in pulverizer, is ground to 80 mesh, obtain Fructus Pruni pseudocerasi meat powder.
(2) mangosteen juice is prepared
After broken for dry Lo Han Guo fruit, put in pressure cooker, add 5 times of water of Fructus Momordicae weight, with the temperature of 120 DEG C
Degree boils 30 minutes, filters, 2 times of filtrate evaporation and concentration to Fructus Momordicae weight, obtains mangosteen juice；
(3) Yoghourt is prepared
Take 719.5 kilograms of milk to be placed in yoghurt-making appts, add described leaven be 0.2 kilogram of bacillus bifidus, 0.1
Kilogram Lactobacillus bulgaricus, 0.1 kilogram of streptococcus thermophilus, 0.1 kilogram of bacillus acidophilus, add mangosteen juice 50,000
Gram, as the sodium alginate 10 kilograms of thickening agent, stir, in yoghurt-making appts, make Yoghourt after fermentation.
(4) prepared by Fructus Pruni pseudocerasi collagen polypeptide clabber
By double centner Fructus Pruni pseudocerasi fruit juice, 50 kilograms of Fructus Pruni pseudocerasi meat powders and 50 kilograms of collagen peptide Fe egg albumen powders, 20 kilograms of oligomeric wheats
Bud sugar mixes, stirs, and adds in the Yoghourt that step (3) obtains.
Embodiment 3
(1) the Fructus Pruni pseudocerasi fruit juice after sterilizing and Fructus Pruni pseudocerasi meat powder are prepared:
With water, ripe cherry fruit is cleaned, put in squeezer, add 1 times of heavy pure water of cherry fruit weight, with
The pressure of 50MPa, by juice extracting out, is separated fruit juice with marc by Bag filter, and marc is logical repeatedly to be squeezed, filter,
The water content making it reaches 7%, and marc crosses the method sterilizing of pasteurization, obtains the Fructus Pruni pseudocerasi sarcocarp after sterilizing；By cloth bag mistake
Fruit juice is filtered by fruit juice after filter again by the filter that aperture is 25 μm, sterilizing, obtains the Fructus Pruni pseudocerasi fruit juice after sterilizing；By sterilizing
After Fructus Pruni pseudocerasi sarcocarp put in pulverizer, be ground to 200 mesh, obtained Fructus Pruni pseudocerasi meat powder.
(2) mangosteen juice is prepared
After broken for dry Lo Han Guo fruit, put in pressure cooker, add 4 times of water of Fructus Momordicae weight, with the temperature of 120 DEG C
Degree boils 15 minutes, filters, 2 times of filtrate evaporation and concentration to Fructus Momordicae weight, obtains mangosteen juice；
(3) Yoghourt is prepared
Take 839.4 kilograms of milk to be placed in yoghurt-making appts, add described leaven be 0.2 kilogram of bacillus bifidus, 0.2
Kilogram Lactobacillus bulgaricus, 0.2 kilogram of streptococcus thermophilus, add mangosteen juice 10 kilograms, as the carboxylic of thickening agent
Sodium carboxymethylcellulose pyce 5 kilograms, stirs, and makes Yoghourt in yoghurt-making appts after fermentation.
(4) prepared by Fructus Pruni pseudocerasi collagen polypeptide clabber
By 80 kilograms of Fructus Pruni pseudocerasi fruit juice, 25 kilograms of Fructus Pruni pseudocerasi meat powders and 25 kilograms of collagen peptide Fe egg albumen powders, 15 kilograms of oligomeric wheats
Bud sugar mixes, stirs, and adds in the Yoghourt that step (3) obtains.
Embodiment 4
(1) the Fructus Pruni pseudocerasi fruit juice after sterilizing and Fructus Pruni pseudocerasi meat powder are prepared:
With water, ripe cherry fruit is cleaned, puts in squeezer, add 0.9 times of heavy pure water of cherry fruit weight,
With the pressure of 80MPa, by juice extracting out, by Bag filter, fruit juice is separated with marc, marc logical repeatedly squeezing, mistake
Filter so that it is water content reach 6%, marc cross ultrahigh-temperature instant sterilization method sterilizing, obtain the Fructus Pruni pseudocerasi sarcocarp after sterilizing；Logical
Cross the fruit juice after Bag filter by filter that aperture is 20 μm, fruit juice is filtered again, sterilizing, obtain the Fructus Pruni pseudocerasi after sterilizing
Juice；Fructus Pruni pseudocerasi sarcocarp after sterilizing is put in pulverizer, is ground to 300 mesh, obtain Fructus Pruni pseudocerasi meat powder.
(2) mangosteen juice is prepared
After broken for dry Lo Han Guo fruit, put in pressure cooker, add 3.5 times of water of Fructus Momordicae weight, with 120 DEG C
Temperature is boiled 26 minutes, filters, 2 times of filtrate evaporation and concentration to Fructus Momordicae weight, obtains mangosteen juice；
(3) Yoghourt is prepared
Take 816 kilograms of milk to be placed in yoghurt-making appts, add described leaven be 0.2 kilogram of bacillus bifidus, 0.2 thousand
Gram Lactobacillus bulgaricus, 0.2 kilogram of streptococcus thermophilus, 0.2 kilogram of bacillus acidophilus, 0.2 kilogram of lactobacillus casei, add
Mangosteen juice 35 kilograms, as the Konjac glucomannan 8 kilograms of thickening agent, stirs, and makes in yoghurt-making appts after fermentation
Become Yoghourt.
(4) prepared by Fructus Pruni pseudocerasi collagen polypeptide clabber
By 79 kilograms of Fructus Pruni pseudocerasi fruit juice, 18 kilograms of Fructus Pruni pseudocerasi meat powders and 33 kilograms of collagen peptide Fe egg albumen powders, 10 kilograms of oligomeric wheats
Bud sugar mixes, stirs, and adds in the Yoghourt that step (3) obtains.
The Fructus Pruni pseudocerasi collagen polypeptide that the present invention has also done conventional clabber on the market, fruit acid milk is made with the present invention is sour
Milk has carried out the trial test mouthfeel official of people can be tested, and the present invention have selected 18-55 one full year of life, and each 20 people of men and women, totally 40 people, with identical
People taste embodiment 1, embodiment 2, embodiment 3, comparison 1 and matched group 2 respectively.Matched group 1 is common for buy on the market
Yoghourt, matched group 2 is the good flavor Yoghourt bought on the market, and its result is as follows.
Above content is to combine concrete preferred implementation further description made for the present invention, it is impossible to assert
Being embodied as of the present invention is confined to these explanations.For general technical staff of the technical field of the invention,
On the premise of present inventive concept, it is also possible to make some simple deduction or replace, all should be considered as belonging to the present invention's
Protection domain.
Claims (5)
1. a Fructus Pruni pseudocerasi collagen polypeptide Fe clabber, it is characterised in that: the component of the every 100 parts of raw materials preparing this Yoghourt is as follows:
Fructus Pruni pseudocerasi fruit juice 5～10；
Fructus Pruni pseudocerasi sarcocarp 1～5；
Collagen peptide Fe egg albumen powder 1～5；
Mangosteen juice 1～4；
Oligomeric maltose 1～2；
Thickening agent 0.5～1；
Leaven 0.05～1；
Remaining is supplied with fresh milk；
Described collagen polypeptide Fe egg albumen powder is the collagen peptide Fe being prepared by enzyme hydrolysis process, preparing from tilapia fish scale, and
Molecular weight≤the 1000Da of collagen peptide Fe；
Described Fructus Pruni pseudocerasi fruit juice is to squeeze with squeezer after ripe cherry fruit is cleaned, the fruit juice obtained after filtration, sterilizing；
Described Fructus Pruni pseudocerasi sarcocarp is squeezer squeezing, sterilizing, pulverizing, dried Fructus Pruni pseudocerasi meat powder, and its mesh number is 80～400 mesh；
Described mangosteen juice is Fructus Momordicae water steaming and decocting, filter, juice that the sugariness that is concentrated to give is the highest.
2. the preparation method of clabber as claimed in claim 1, it is characterised in that comprise the steps:
A. with water, ripe cherry fruit is cleaned, removed seed, put in squeezer, add the pure of cherry fruit weight 0.5～2 times heavy
Water purification, with the pressure of 10～100MPa, by juice extracting out, is separated fruit juice with marc by Bag filter, and marc is logical many
Secondary squeezing, filtration so that it is water content reach 5～10%, marc crosses the method sterilizing of pasteurization, obtains the Fructus Pruni pseudocerasi after sterilizing
Sarcocarp；By filter that aperture is 20～30 μm, fruit juice is filtered again by the fruit juice after Bag filter, sterilizing, obtain sterilizing
After Fructus Pruni pseudocerasi fruit juice；
B. after dry Lo Han Guo fruit being crushed, put in pressure cooker, add Fructus Momordicae weight 3～the pure water of 5 times, with
The temperature of 120 DEG C is boiled 5～30 minutes, filters, 2 times of filtrate evaporation and concentration to Fructus Momordicae weight, obtains mangosteen juice；
C. meat for the Fructus Pruni pseudocerasi after sterilizing pulverizer is ground to 80～400 mesh, obtains Fructus Pruni pseudocerasi meat powder after drying；
D. by the Fructus Pruni pseudocerasi fruit juice after 5～10 parts of sterilizings, 1～5 part of Fructus Pruni pseudocerasi meat powder and 1～5 part of collagen peptide Fe egg albumen powder, 1～2 part
Oligomeric maltose, mixing, after being sufficiently stirred for, obtain mixture A standby,
E. after fresh milk and mangosteen juice, leaven, thickening agent being mixed and made into Yoghourt, then mixture A is added extremely
In Yoghourt.
3. Yoghourt as claimed in claim 1, it is characterised in that: described leaven be bacillus bifidus, Lactobacillus bulgaricus, addicted to
Hot streptococcus, bacillus acidophilus, lactobacillus casei one or more.
4. the Yoghourt as described in claim 1 or 3, it is characterised in that: described leaven is bacillus bifidus, bulgarian milk bar
Bacterium, streptococcus thermophilus, bacillus acidophilus, lactobacillus casei are by 1: 1: 1: 1: 1 weight portion mixes.
5. Yoghourt as claimed in claim 1, it is characterised in that: described thickening agent is sodium alginate, Konjac glucomannan, carboxymethyl cellulose
One or more in element sodium, propylene glycol alginate, carrageenan, xanthan gum, pectin, guar gum, locust bean gum.
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| CN107396971A (en) * | 2017-08-02 | 2017-11-28 | 上海应用技术大学 | A kind of purple potato cherry function acidified milk rich in OPC and preparation method thereof |
| CN108077433A (en) * | 2017-12-27 | 2018-05-29 | 漳州红点商务咨询有限公司 | The preparation method of Hippophae Rhamnoides L. juice Yoghourt |
| CN109122853A (en) * | 2018-08-29 | 2019-01-04 | 丹阳市康力乳制品有限公司 | A kind of fruit yoghurt that health care can sober up |
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