FR1246119A - Process for the preparation of frozen food products and resulting products - Google Patents

Process for the preparation of frozen food products and resulting products

Info

Publication number
FR1246119A
FR1246119A FR742865A FR742865A FR1246119A FR 1246119 A FR1246119 A FR 1246119A FR 742865 A FR742865 A FR 742865A FR 742865 A FR742865 A FR 742865A FR 1246119 A FR1246119 A FR 1246119A
Authority
FR
France
Prior art keywords
products
preparation
frozen food
resulting
food products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR742865A
Other languages
French (fr)
Inventor
Eugene Joe L Rivoche
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1246119A publication Critical patent/FR1246119A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0425—Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B7/0433—Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
FR742865A 1957-01-11 1957-07-09 Process for the preparation of frozen food products and resulting products Expired FR1246119A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US1246119XA 1957-01-11 1957-01-11

Publications (1)

Publication Number Publication Date
FR1246119A true FR1246119A (en) 1960-11-18

Family

ID=22415864

Family Applications (1)

Application Number Title Priority Date Filing Date
FR742865A Expired FR1246119A (en) 1957-01-11 1957-07-09 Process for the preparation of frozen food products and resulting products

Country Status (1)

Country Link
FR (1) FR1246119A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2382865A1 (en) * 1977-03-09 1978-10-06 Mars Ltd TEXTURED FOOD PRODUCT AND ITS PREPARATION PROCESS
EP0325479A2 (en) * 1988-01-22 1989-07-26 Takeda Chemical Industries, Ltd. Shaped granular cereal foods and production thereof
FR2739758A1 (en) * 1995-10-16 1997-04-18 Anne De Bretagne Fabrique D An Ready-cooked meat and vegetable product
FR2847427A1 (en) * 2002-11-22 2004-05-28 Bonduelle Sa Ets Producing e.g. vegetable fritter, mixes pureed vegetables with deep-frozen crushed vegetable pieces, molds, coats, fries, freezes and subsequently re-heats

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2382865A1 (en) * 1977-03-09 1978-10-06 Mars Ltd TEXTURED FOOD PRODUCT AND ITS PREPARATION PROCESS
EP0325479A2 (en) * 1988-01-22 1989-07-26 Takeda Chemical Industries, Ltd. Shaped granular cereal foods and production thereof
EP0325479A3 (en) * 1988-01-22 1990-08-16 Takeda Chemical Industries, Ltd. Shaped granular cereal foods and production thereof
FR2739758A1 (en) * 1995-10-16 1997-04-18 Anne De Bretagne Fabrique D An Ready-cooked meat and vegetable product
FR2847427A1 (en) * 2002-11-22 2004-05-28 Bonduelle Sa Ets Producing e.g. vegetable fritter, mixes pureed vegetables with deep-frozen crushed vegetable pieces, molds, coats, fries, freezes and subsequently re-heats

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