FR2860396B1 - HYPERPROTEIN FOOD PRODUCT IN THE FORM OF FLOUR AND PROCESS FOR PRODUCING SUCH A FOOD PRODUCT - Google Patents

HYPERPROTEIN FOOD PRODUCT IN THE FORM OF FLOUR AND PROCESS FOR PRODUCING SUCH A FOOD PRODUCT

Info

Publication number
FR2860396B1
FR2860396B1 FR0311550A FR0311550A FR2860396B1 FR 2860396 B1 FR2860396 B1 FR 2860396B1 FR 0311550 A FR0311550 A FR 0311550A FR 0311550 A FR0311550 A FR 0311550A FR 2860396 B1 FR2860396 B1 FR 2860396B1
Authority
FR
France
Prior art keywords
food product
hyperprotein
flour
producing
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0311550A
Other languages
French (fr)
Other versions
FR2860396A1 (en
Inventor
Christian Fenioux
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR0311550A priority Critical patent/FR2860396B1/en
Priority to PCT/FR2004/002488 priority patent/WO2005032262A1/en
Publication of FR2860396A1 publication Critical patent/FR2860396A1/en
Application granted granted Critical
Publication of FR2860396B1 publication Critical patent/FR2860396B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
FR0311550A 2003-10-02 2003-10-02 HYPERPROTEIN FOOD PRODUCT IN THE FORM OF FLOUR AND PROCESS FOR PRODUCING SUCH A FOOD PRODUCT Expired - Fee Related FR2860396B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR0311550A FR2860396B1 (en) 2003-10-02 2003-10-02 HYPERPROTEIN FOOD PRODUCT IN THE FORM OF FLOUR AND PROCESS FOR PRODUCING SUCH A FOOD PRODUCT
PCT/FR2004/002488 WO2005032262A1 (en) 2003-10-02 2004-10-01 Method of producing a high-protein food product in the form of a powdered compound

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0311550A FR2860396B1 (en) 2003-10-02 2003-10-02 HYPERPROTEIN FOOD PRODUCT IN THE FORM OF FLOUR AND PROCESS FOR PRODUCING SUCH A FOOD PRODUCT

Publications (2)

Publication Number Publication Date
FR2860396A1 FR2860396A1 (en) 2005-04-08
FR2860396B1 true FR2860396B1 (en) 2008-07-18

Family

ID=34307358

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0311550A Expired - Fee Related FR2860396B1 (en) 2003-10-02 2003-10-02 HYPERPROTEIN FOOD PRODUCT IN THE FORM OF FLOUR AND PROCESS FOR PRODUCING SUCH A FOOD PRODUCT

Country Status (2)

Country Link
FR (1) FR2860396B1 (en)
WO (1) WO2005032262A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2463792C1 (en) * 2011-02-15 2012-10-20 Федеральное государственное образовательное учреждение высшего профессионального образования "Государственный университет-учебно-научно-производственный комплекс" (ФГОУ ВПО "Госуниверситет-УНПК") Bakery products production method
FR3046554B1 (en) 2016-01-08 2020-01-24 Pioneer Genetique Sarl PROCESS FOR THE TREATMENT OF ORGANIC MATERIALS CONTAINING ACTIVE MOLECULES
FR3090279B1 (en) * 2018-12-21 2020-12-25 Roquette Freres PEA-BASED DRY PRODUCT FOR ANIMAL FEEDING

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1272638A (en) * 1960-09-14 1961-09-29 Wander Ag Dr A Manufacturing process of a low caloric value
US4042714A (en) * 1975-10-20 1977-08-16 Pfizer Inc. Polydextrose-based farinaceous compositions
CA1108006A (en) * 1978-07-21 1981-09-01 General Foods, Inc. Wheat-based food products using protein isolates
FR2598062B1 (en) * 1985-10-16 1988-11-25 Viacroze Alain USE OF PROTEINS FROM PROTEIN AND OLEOPROTEAGINOUS SEEDS (SOYBEANS, LUPINS, PEAS, FEVEROLA, BEANS) DETOXIFIED BY HEAT FOR HUMAN CONSUMPTION
NL8503271A (en) * 1985-11-26 1987-06-16 Tno METHOD FOR MANUFACTURING A FOOD PREPARATION, FOOD PREPARATION, AND A FOOD PRODUCT, INCLUDING STUFFED COOKIES AND FOODS CONTAINING THIS FOOD PREPARATION.
US5437885A (en) * 1991-03-15 1995-08-01 Texas A&M University Method of making a non-porous vegetable protein fiber product
US5536521A (en) * 1991-10-03 1996-07-16 Fmc Corporation Rapidly hydratable konjac flour
FR2782606B1 (en) * 1998-04-23 2000-12-29 Sunline FOOD FLOUR AND ITS APPLICATIONS
US6569483B2 (en) * 1998-06-16 2003-05-27 Mathias Christian Zohoungbogbo Dietetic food composition and dietetic method using such composition
FR2784544B1 (en) * 1998-10-14 2000-12-29 Foco COMPOSITION AND METHOD FOR SAVING EGGS OR IMPROVING THE APPEARANCE OF A PASTRY ARTICLE

Also Published As

Publication number Publication date
WO2005032262A1 (en) 2005-04-14
FR2860396A1 (en) 2005-04-08

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20120629