FR1272638A - Manufacturing process of a low caloric value - Google Patents

Manufacturing process of a low caloric value

Info

Publication number
FR1272638A
FR1272638A FR838536A FR838536A FR1272638A FR 1272638 A FR1272638 A FR 1272638A FR 838536 A FR838536 A FR 838536A FR 838536 A FR838536 A FR 838536A FR 1272638 A FR1272638 A FR 1272638A
Authority
FR
France
Prior art keywords
manufacturing process
caloric value
low caloric
low
value
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR838536A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wander AG
Original Assignee
Wander AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wander AG filed Critical Wander AG
Priority to FR838536A priority Critical patent/FR1272638A/en
Application granted granted Critical
Publication of FR1272638A publication Critical patent/FR1272638A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
FR838536A 1960-09-14 1960-09-14 Manufacturing process of a low caloric value Expired FR1272638A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR838536A FR1272638A (en) 1960-09-14 1960-09-14 Manufacturing process of a low caloric value

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR838536A FR1272638A (en) 1960-09-14 1960-09-14 Manufacturing process of a low caloric value

Publications (1)

Publication Number Publication Date
FR1272638A true FR1272638A (en) 1961-09-29

Family

ID=8738988

Family Applications (1)

Application Number Title Priority Date Filing Date
FR838536A Expired FR1272638A (en) 1960-09-14 1960-09-14 Manufacturing process of a low caloric value

Country Status (1)

Country Link
FR (1) FR1272638A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0005977A2 (en) * 1978-05-30 1979-12-12 The Speywood Laboratory Ltd. Bread containing gum and its manufacture
WO2005032262A1 (en) * 2003-10-02 2005-04-14 Christian Fenioux Method of producing a high-protein food product in the form of a powdered compound

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0005977A2 (en) * 1978-05-30 1979-12-12 The Speywood Laboratory Ltd. Bread containing gum and its manufacture
EP0005977A3 (en) * 1978-05-30 1980-01-09 The Speywood Laboratory Ltd. Bread containing gum and its manufacture
WO2005032262A1 (en) * 2003-10-02 2005-04-14 Christian Fenioux Method of producing a high-protein food product in the form of a powdered compound

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