GB2369983B - A process for manufacturing a food product - Google Patents

A process for manufacturing a food product

Info

Publication number
GB2369983B
GB2369983B GB0030878A GB0030878A GB2369983B GB 2369983 B GB2369983 B GB 2369983B GB 0030878 A GB0030878 A GB 0030878A GB 0030878 A GB0030878 A GB 0030878A GB 2369983 B GB2369983 B GB 2369983B
Authority
GB
United Kingdom
Prior art keywords
manufacturing
food product
food
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB0030878A
Other versions
GB0030878D0 (en
GB2369983A (en
Inventor
Murtagh John Somers
Kieran Walsh
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rye Developments Ltd
Original Assignee
Rye Developments Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rye Developments Ltd filed Critical Rye Developments Ltd
Priority to GB0030878A priority Critical patent/GB2369983B/en
Publication of GB0030878D0 publication Critical patent/GB0030878D0/en
Publication of GB2369983A publication Critical patent/GB2369983A/en
Application granted granted Critical
Publication of GB2369983B publication Critical patent/GB2369983B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
GB0030878A 2000-12-18 2000-12-18 A process for manufacturing a food product Expired - Fee Related GB2369983B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB0030878A GB2369983B (en) 2000-12-18 2000-12-18 A process for manufacturing a food product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0030878A GB2369983B (en) 2000-12-18 2000-12-18 A process for manufacturing a food product

Publications (3)

Publication Number Publication Date
GB0030878D0 GB0030878D0 (en) 2001-01-31
GB2369983A GB2369983A (en) 2002-06-19
GB2369983B true GB2369983B (en) 2004-09-22

Family

ID=9905335

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0030878A Expired - Fee Related GB2369983B (en) 2000-12-18 2000-12-18 A process for manufacturing a food product

Country Status (1)

Country Link
GB (1) GB2369983B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10206577C1 (en) * 2002-02-18 2003-04-17 Oliver Schieke Semi-finished filled roll, used for making baked snack, has lower dough shell, chilled filling of steamed seasoned mixture of chopped onion, bacon dice, eggs and low fat quark and dough shell with numerous small holes
GR1004676B (en) * 2003-10-14 2004-09-21 Kreta Farm Anonymos Viomichani Method for producing frozen croissant-type dough enriched with olive oil and stuffed with cooked pork meat and cheese cream
EP2149304A1 (en) * 2008-07-30 2010-02-03 Alessandro Peruffo A filled bakery product and a process for its preparation

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2156648A (en) * 1984-02-17 1985-10-16 Arthur Hubert Bowden Apparatus for use in the production of baked food products
GB2294380A (en) * 1994-10-29 1996-05-01 Brian Hogan A food manufacturing system
GB2323263A (en) * 1997-03-20 1998-09-23 Steven Walter James Filled pastry products

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2156648A (en) * 1984-02-17 1985-10-16 Arthur Hubert Bowden Apparatus for use in the production of baked food products
GB2294380A (en) * 1994-10-29 1996-05-01 Brian Hogan A food manufacturing system
GB2323263A (en) * 1997-03-20 1998-09-23 Steven Walter James Filled pastry products

Also Published As

Publication number Publication date
GB0030878D0 (en) 2001-01-31
GB2369983A (en) 2002-06-19

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20171218