MX2013014377A - Composiciones liquidas de alimento que comprenden proteina de suero de soja que se ha aislado de las corrientes de procesamiento. - Google Patents

Composiciones liquidas de alimento que comprenden proteina de suero de soja que se ha aislado de las corrientes de procesamiento.

Info

Publication number
MX2013014377A
MX2013014377A MX2013014377A MX2013014377A MX2013014377A MX 2013014377 A MX2013014377 A MX 2013014377A MX 2013014377 A MX2013014377 A MX 2013014377A MX 2013014377 A MX2013014377 A MX 2013014377A MX 2013014377 A MX2013014377 A MX 2013014377A
Authority
MX
Mexico
Prior art keywords
isolated
liquid food
whey proteins
processing streams
soy whey
Prior art date
Application number
MX2013014377A
Other languages
English (en)
Inventor
Michael A Jincks
William C Smith
John A Brown
Reecha Wadhwa
Original Assignee
Solae Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Solae Llc filed Critical Solae Llc
Publication of MX2013014377A publication Critical patent/MX2013014377A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Peptides Or Proteins (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Una composición alimenticia líquida que comprende proteínas del suero de la leche de soja aisladas de corrientes de proceso, en donde la composición alimenticia se usa para formar un producto alimenticio líquido. Además, se describe un proceso para recuperar y aislar proteínas del suero de la leche de soja y otros componentes de corrientes de proceso de la soja.
MX2013014377A 2011-06-29 2011-06-29 Composiciones liquidas de alimento que comprenden proteina de suero de soja que se ha aislado de las corrientes de procesamiento. MX2013014377A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2011/042405 WO2013002788A1 (en) 2011-06-29 2011-06-29 Liquid food compositions comprising soy whey proteins that have been isolated from processing streams

Publications (1)

Publication Number Publication Date
MX2013014377A true MX2013014377A (es) 2014-03-21

Family

ID=47424442

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013014377A MX2013014377A (es) 2011-06-29 2011-06-29 Composiciones liquidas de alimento que comprenden proteina de suero de soja que se ha aislado de las corrientes de procesamiento.

Country Status (7)

Country Link
US (1) US20140127381A1 (es)
EP (1) EP2725910A4 (es)
JP (1) JP5847307B2 (es)
KR (1) KR20140044377A (es)
CN (1) CN103648288A (es)
MX (1) MX2013014377A (es)
WO (1) WO2013002788A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104663761A (zh) * 2015-03-06 2015-06-03 徐饶春 食品膨松剂
CN104663767A (zh) * 2015-03-06 2015-06-03 徐饶春 食品复合膨松剂
CN110574823B (zh) * 2019-09-27 2022-04-22 烟台双塔食品股份有限公司 一种水中提取豌豆清蛋白的工艺方法及其装置
CN111748023A (zh) * 2020-03-09 2020-10-09 烟台双塔食品股份有限公司 一种环保节能提取白蛋白的方法
US20240010676A1 (en) * 2020-11-27 2024-01-11 LIHME PROTEIN SOLUTIONS ApS Method for separation of proteins from phenolic compounds

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3069327A (en) * 1960-09-19 1962-12-18 Arthur C Eldridge Soybean whey protein-polysaccharide complex
JPS5520657B2 (es) * 1972-10-30 1980-06-04
US4368151A (en) * 1981-08-10 1983-01-11 A. E. Staley Manufacturing Company 7S And 11S vegetable protein fractionation and isolation
US4500454A (en) * 1982-12-03 1985-02-19 Stauffer Chemical Company Vegetable protein evidencing improved solution viscosity
JP3513193B2 (ja) * 1993-10-13 2004-03-31 昭和産業株式会社 大豆β−アミラーゼ製剤の製造方法
JPH1156248A (ja) * 1997-06-09 1999-03-02 Ajinomoto Co Inc 油糧種子から高濃度油脂含有物と未変性タンパク質を分離、製造する方法
US6150399A (en) * 1998-06-30 2000-11-21 Abbott Laboratories Soy-based nutritional products
US7465470B2 (en) * 2001-02-28 2008-12-16 Fuji Oil Company, Limited Process for producing a soybean protein usable in acidic foods
JP4165329B2 (ja) * 2002-07-31 2008-10-15 不二製油株式会社 大豆ホエー分画物の製造法
WO2004019695A1 (ja) * 2002-08-28 2004-03-11 Fuji Oil Company, Limited 大豆たん白の酸性ゲル状食品及びその製造法
JPWO2004104036A1 (ja) * 2003-05-21 2006-10-26 不二製油株式会社 大豆ホエー蛋白及び大豆ホエー蛋白分解物の製造法
EP1905312B1 (en) * 2005-05-30 2012-04-11 Fuji Oil Company, Ltd. Fractionated soybean protein material, processed soybean suitable for the material, and processes for production of the soybean protein material and the processed soybean
US9034402B2 (en) * 2007-04-16 2015-05-19 Solae, Llc Protein hydrolysate compositions having improved sensory characteristics and physical properties
WO2009018548A2 (en) * 2007-08-01 2009-02-05 Solae, Llc Tofu hydrated structured protein compositions
US20090176001A1 (en) * 2007-12-21 2009-07-09 E.I. Du Pont De Nemours And Company Soy protein products having altered characteristics
CN102256496B (zh) * 2008-10-21 2015-04-01 伯康营养科学(Mb)公司 从大豆(″s701″)制备可溶性蛋白溶液
JP2012228234A (ja) * 2011-04-27 2012-11-22 Nisshin Oillio Group Ltd 大豆酵素製剤の製造方法
JP5698871B2 (ja) * 2011-06-29 2015-04-08 ソレイ リミテッド ライアビリティ カンパニー 加工ストリームから単離された大豆ホエータンパク質を含んでなるデザート組成物

Also Published As

Publication number Publication date
JP2014518087A (ja) 2014-07-28
WO2013002788A1 (en) 2013-01-03
US20140127381A1 (en) 2014-05-08
EP2725910A1 (en) 2014-05-07
EP2725910A4 (en) 2015-03-04
KR20140044377A (ko) 2014-04-14
JP5847307B2 (ja) 2016-01-20
CN103648288A (zh) 2014-03-19

Similar Documents

Publication Publication Date Title
MX2013014373A (es) Composiciones de postre que comprenden proteina de suero de soja que se ha aislado de las corrientes de procesamiento.
MX2016005206A (es) Composicion de proteina de suero lacteo desnaturalizada con alto contenido proteico, productos relacionados, metodo de produccion y usos de la misma.
MX2019007575A (es) Producción de novedosas preparaciones de beta-lactoglobulina y métodos, usos y productos alimenticios relacionados.
MX2016005205A (es) Composiciones de proteina de suero lácteo desnaturalizada con alto contenido protéico, que contienen cmp, productos que las contienen y usos de las mismas.
EA201391203A1 (ru) Способ выделения остеопонтина с применением продуктов питания, содержащих смр или виды казеина
PH12016502050A1 (en) Homovanillinic acid ester, in particular, for creating a hot and/or pungent taste sensation
MY170876A (en) Dairy product and process
PH12018500379A1 (en) Biopharmaceutical compositions
WO2015008218A3 (en) Process for the preparation of suvorexant and intermediates useful in the synthesis of suvorexant
IN2012DE00849A (es)
PH12015500135A1 (en) Processes and systems for the production of fermentation products
MX347882B (es) Procedimiento mejorado para preparar (3e, 7e)-homofarnesol.
EP2725913A4 (en) BEVERAGE COMPOSITIONS COMPRISING SOYAMOL PROTEINS ISOLATED FROM PROCESSING STREAMS
MX336507B (es) Proceso para fabricar compuestos beta-hidroxiamino.
EA027567B9 (ru) Способ приготовления стабильного при хранении напитка
MX2017008089A (es) Producto frito con bajo contenido en grasas y metodo para producir el mismo.
MX2017013855A (es) Metodo para la separacion de proteina y otras impurezas de polisacaridos capsulares microbianos.
EP2879510C0 (en) PRODUCTION OF SOLUBLE PROTEIN PRODUCTS FROM HEMP (“H701”)
MX2013014377A (es) Composiciones liquidas de alimento que comprenden proteina de suero de soja que se ha aislado de las corrientes de procesamiento.
TW200716664A (en) Immunoglobulin fraction and process therefor
MY184573A (en) Edible fat composition
MY183775A (en) Concentrated feedstuffs using palm oil byproducts and method for preparing same
MX2018003707A (es) Producto de superficie solida y su proceso de fabricacion.
WO2014141294A3 (en) An improved process for the synthesis of melphalan and the hydrochloride salt
WO2014001297A3 (en) Preparation of composition comprising gas microbubbles

Legal Events

Date Code Title Description
FA Abandonment or withdrawal