EA027567B9 - Способ приготовления стабильного при хранении напитка - Google Patents

Способ приготовления стабильного при хранении напитка

Info

Publication number
EA027567B9
EA027567B9 EA201500627A EA201500627A EA027567B9 EA 027567 B9 EA027567 B9 EA 027567B9 EA 201500627 A EA201500627 A EA 201500627A EA 201500627 A EA201500627 A EA 201500627A EA 027567 B9 EA027567 B9 EA 027567B9
Authority
EA
Eurasian Patent Office
Prior art keywords
preparation
storage
stable beverage
beverage
present
Prior art date
Application number
EA201500627A
Other languages
English (en)
Other versions
EA201500627A1 (ru
EA027567B1 (ru
Inventor
Йоханна Хенрика Гердина Мария Мутсаэрс
Люппо Эденс
Вилберт Герман Мари Хейне
Original Assignee
ДСМ АйПи АССЕТС Б.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47297036&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EA027567(B9) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by ДСМ АйПи АССЕТС Б.В. filed Critical ДСМ АйПи АССЕТС Б.В.
Publication of EA201500627A1 publication Critical patent/EA201500627A1/ru
Publication of EA027567B1 publication Critical patent/EA027567B1/ru
Publication of EA027567B9 publication Critical patent/EA027567B9/ru

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y110/00—Oxidoreductases acting on diphenols and related substances as donors (1.10)
    • C12Y110/03—Oxidoreductases acting on diphenols and related substances as donors (1.10) with an oxygen as acceptor (1.10.3)
    • C12Y110/03002—Laccase (1.10.3.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21026—Prolyl oligopeptidase (3.4.21.26), i.e. proline-specific endopeptidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physiology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

Настоящее изобретение относится к способу приготовления напитка, включающему добавление пролинспецифичной протеазы и полифенолоксидазы в напиток, и к напитку, полученному с помощью способа согласно настоящему изобретению.
EA201500627A 2012-12-11 2013-12-10 Способ приготовления стабильного при хранении напитка EA027567B9 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12196433 2012-12-11
PCT/EP2013/076087 WO2014090803A1 (en) 2012-12-11 2013-12-10 Preparation of a stable beverage

Publications (3)

Publication Number Publication Date
EA201500627A1 EA201500627A1 (ru) 2015-09-30
EA027567B1 EA027567B1 (ru) 2017-08-31
EA027567B9 true EA027567B9 (ru) 2017-10-31

Family

ID=47297036

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201500627A EA027567B9 (ru) 2012-12-11 2013-12-10 Способ приготовления стабильного при хранении напитка

Country Status (10)

Country Link
US (1) US20150307823A1 (ru)
EP (1) EP2931869B1 (ru)
JP (1) JP2015536674A (ru)
CN (1) CN104837981A (ru)
BR (1) BR112015013453A2 (ru)
DK (1) DK2931869T3 (ru)
EA (1) EA027567B9 (ru)
ES (1) ES2717423T3 (ru)
MX (1) MX2015006915A (ru)
WO (1) WO2014090803A1 (ru)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3035664B1 (fr) * 2015-04-29 2020-02-21 Malteries Soufflet Utilisation de cysteine endoprotease pour diminuer le trouble de boissons
WO2017085210A1 (en) * 2015-11-17 2017-05-26 Dsm Ip Assets B.V. Preparation of a stable beer
EP4361240A3 (en) 2015-11-17 2024-07-31 DSM IP Assets B.V. Preparation of a stable beer
JP6910177B2 (ja) * 2017-03-31 2021-07-28 アサヒビール株式会社 穀物香が低減された麦芽飲料
JP6948835B2 (ja) * 2017-05-26 2021-10-13 アサヒビール株式会社 麦芽飲料及びその製造方法
CN109259035A (zh) * 2018-10-17 2019-01-25 宁波希诺亚海洋生物科技有限公司 预防饮料冷浑浊的方法
JP7096290B2 (ja) * 2020-06-12 2022-07-05 サッポロビール株式会社 ビールテイスト飲料
CN118043454A (zh) * 2021-06-18 2024-05-14 国际N&H丹麦有限公司 用于啤酒浑浊减少的蛋白酶
EP4202027A1 (en) * 2021-12-21 2023-06-28 DuPont Nutrition Biosciences ApS Method for producing beer
EP4202026A1 (en) * 2021-12-21 2023-06-28 DuPont Nutrition Biosciences ApS Method for producing beer

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3878310A (en) * 1968-06-12 1975-04-15 Gaf Corp Treatment of beverages to clarify and to prevent haze
FR2435523A1 (fr) * 1979-06-07 1980-04-04 Unibra Sa Procede de fabrication d'une biere colloidalement stable
WO1995021240A2 (en) * 1994-01-28 1995-08-10 Novo Nordisk A/S Laccase and beer storage
EP1122303A1 (en) * 2000-02-01 2001-08-08 Quest International Nederland Bv Process for the production of beer having improved flavour stability
US8119171B2 (en) * 2000-12-07 2012-02-21 Dsm Ip Assets B.V. Method for the prevention or reduction of haze in beverages
US8257760B2 (en) * 2002-06-07 2012-09-04 Dsm Ip Assets B.V. Method for the prevention or reduction of haze in beverages
JP2004267177A (ja) * 2003-03-04 2004-09-30 Servicetec Japan Corp 液体中のポリフェノールの除去方法
EP2402425B1 (en) * 2006-07-13 2021-04-14 DSM IP Assets B.V. Improved brewing process
US20120058220A1 (en) * 2009-04-24 2012-03-08 Sapporo Breweries Limited Sparkling alcoholic drink and method for producing the same
JP5917166B2 (ja) * 2012-01-25 2016-05-11 アサヒビール株式会社 発酵麦芽飲料の製造方法

Also Published As

Publication number Publication date
ES2717423T3 (es) 2019-06-21
CN104837981A (zh) 2015-08-12
US20150307823A1 (en) 2015-10-29
EP2931869B1 (en) 2019-01-23
EA201500627A1 (ru) 2015-09-30
WO2014090803A1 (en) 2014-06-19
EP2931869A1 (en) 2015-10-21
BR112015013453A2 (pt) 2017-07-11
JP2015536674A (ja) 2015-12-24
MX2015006915A (es) 2015-09-16
EA027567B1 (ru) 2017-08-31
DK2931869T3 (en) 2019-04-23

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Legal Events

Date Code Title Description
TH4A Publication of the corrected specification to eurasian patent
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG TJ TM