BR112015013453A2 - preparação de uma bebida estável - Google Patents

preparação de uma bebida estável

Info

Publication number
BR112015013453A2
BR112015013453A2 BR112015013453A BR112015013453A BR112015013453A2 BR 112015013453 A2 BR112015013453 A2 BR 112015013453A2 BR 112015013453 A BR112015013453 A BR 112015013453A BR 112015013453 A BR112015013453 A BR 112015013453A BR 112015013453 A2 BR112015013453 A2 BR 112015013453A2
Authority
BR
Brazil
Prior art keywords
preparation
beverage
stable drink
drink
stable
Prior art date
Application number
BR112015013453A
Other languages
English (en)
Inventor
Henrica Gerdina Maria Mutsaers Johanna
Edens Luppo
Herman Marie Heijne Wilbert
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47297036&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR112015013453(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of BR112015013453A2 publication Critical patent/BR112015013453A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y110/00—Oxidoreductases acting on diphenols and related substances as donors (1.10)
    • C12Y110/03—Oxidoreductases acting on diphenols and related substances as donors (1.10) with an oxygen as acceptor (1.10.3)
    • C12Y110/03002—Laccase (1.10.3.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21026—Prolyl oligopeptidase (3.4.21.26), i.e. proline-specific endopeptidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physiology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

resumo preparação de uma bebida estável a presente invenção se refere a um processo para a preparação de uma bebida compreendendo a adição à bebida de uma protease específica de prolina e uma polifenoloxidase, à preparação da bebida e a uma bebida que pode ser obtida pelo processo da presente invenção.
BR112015013453A 2012-12-11 2013-12-10 preparação de uma bebida estável BR112015013453A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12196433 2012-12-11
PCT/EP2013/076087 WO2014090803A1 (en) 2012-12-11 2013-12-10 Preparation of a stable beverage

Publications (1)

Publication Number Publication Date
BR112015013453A2 true BR112015013453A2 (pt) 2017-07-11

Family

ID=47297036

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015013453A BR112015013453A2 (pt) 2012-12-11 2013-12-10 preparação de uma bebida estável

Country Status (10)

Country Link
US (1) US20150307823A1 (pt)
EP (1) EP2931869B1 (pt)
JP (1) JP2015536674A (pt)
CN (1) CN104837981A (pt)
BR (1) BR112015013453A2 (pt)
DK (1) DK2931869T3 (pt)
EA (1) EA027567B9 (pt)
ES (1) ES2717423T3 (pt)
MX (1) MX2015006915A (pt)
WO (1) WO2014090803A1 (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3035664B1 (fr) * 2015-04-29 2020-02-21 Malteries Soufflet Utilisation de cysteine endoprotease pour diminuer le trouble de boissons
EP4361240A3 (en) 2015-11-17 2024-07-31 DSM IP Assets B.V. Preparation of a stable beer
DK3377603T5 (da) * 2015-11-17 2024-09-30 Dsm Ip Assets Bv Fremstilling af en stabil øl
JP6910177B2 (ja) * 2017-03-31 2021-07-28 アサヒビール株式会社 穀物香が低減された麦芽飲料
JP6948835B2 (ja) * 2017-05-26 2021-10-13 アサヒビール株式会社 麦芽飲料及びその製造方法
CN109259035A (zh) * 2018-10-17 2019-01-25 宁波希诺亚海洋生物科技有限公司 预防饮料冷浑浊的方法
JP7096290B2 (ja) * 2020-06-12 2022-07-05 サッポロビール株式会社 ビールテイスト飲料
WO2022266456A2 (en) * 2021-06-18 2022-12-22 Dupont Nutrition Biosciences Aps Proteases for beer haze reduction
EP4202027A1 (en) * 2021-12-21 2023-06-28 DuPont Nutrition Biosciences ApS Method for producing beer
EP4202026A1 (en) * 2021-12-21 2023-06-28 DuPont Nutrition Biosciences ApS Method for producing beer

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3878310A (en) * 1968-06-12 1975-04-15 Gaf Corp Treatment of beverages to clarify and to prevent haze
FR2435523A1 (fr) 1979-06-07 1980-04-04 Unibra Sa Procede de fabrication d'une biere colloidalement stable
AU680721B2 (en) 1994-01-28 1997-08-07 Novo Nordisk A/S Laccase and beer storage
EP1122303A1 (en) * 2000-02-01 2001-08-08 Quest International Nederland Bv Process for the production of beer having improved flavour stability
CA2706364A1 (en) * 2000-12-07 2002-06-13 Dsm Ip Assets B.V. Method for the prevention or reduction of haze in beverages
EP1511835B9 (en) * 2002-06-07 2015-02-25 DSM IP Assets B.V. Improved method for the prevention or reduction of haze in beverages
JP2004267177A (ja) * 2003-03-04 2004-09-30 Servicetec Japan Corp 液体中のポリフェノールの除去方法
WO2007101888A2 (en) 2006-07-13 2007-09-13 Dsm Ip Assets B.V. Improved brewing process
EP2423300A1 (en) * 2009-04-24 2012-02-29 Sapporo Breweries Limited Sparkling alcoholic drink and method for producing same
JP5917166B2 (ja) * 2012-01-25 2016-05-11 アサヒビール株式会社 発酵麦芽飲料の製造方法

Also Published As

Publication number Publication date
EP2931869B1 (en) 2019-01-23
EA027567B9 (ru) 2017-10-31
EA201500627A1 (ru) 2015-09-30
ES2717423T3 (es) 2019-06-21
MX2015006915A (es) 2015-09-16
US20150307823A1 (en) 2015-10-29
WO2014090803A1 (en) 2014-06-19
JP2015536674A (ja) 2015-12-24
CN104837981A (zh) 2015-08-12
EA027567B1 (ru) 2017-08-31
EP2931869A1 (en) 2015-10-21
DK2931869T3 (en) 2019-04-23

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]