BR112015013738A2 - composição de fibras de tomate, método de fabricação de um produto selecionado de um alimento, uma bebida e uma formulação nutricional, produto e processo de fabricação de uma composição de fibras de tomate - Google Patents

composição de fibras de tomate, método de fabricação de um produto selecionado de um alimento, uma bebida e uma formulação nutricional, produto e processo de fabricação de uma composição de fibras de tomate

Info

Publication number
BR112015013738A2
BR112015013738A2 BR112015013738A BR112015013738A BR112015013738A2 BR 112015013738 A2 BR112015013738 A2 BR 112015013738A2 BR 112015013738 A BR112015013738 A BR 112015013738A BR 112015013738 A BR112015013738 A BR 112015013738A BR 112015013738 A2 BR112015013738 A2 BR 112015013738A2
Authority
BR
Brazil
Prior art keywords
manufacturing
fiber composition
product
tomato fiber
beverage
Prior art date
Application number
BR112015013738A
Other languages
English (en)
Other versions
BR112015013738B1 (pt
Inventor
Tammes Harmannus
Theodorus Wilhelmus Maria Van Der Hijden Hendrikus
Jacobus Suijker Michael
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR112015013738A2 publication Critical patent/BR112015013738A2/pt
Publication of BR112015013738B1 publication Critical patent/BR112015013738B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

ÿþr
BR112015013738-5A 2012-12-20 2013-12-03 composição de fibras de tomate, método de fabricação de um produto selecionado de um alimento, uma bebida e uma formulação nutricional, produto e processo de fabricação de uma composição de fibras de tomate BR112015013738B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP12198622.8 2012-12-20
EP12198622 2012-12-20
PCT/EP2013/075359 WO2014095342A1 (en) 2012-12-20 2013-12-03 A tomato fibre composition and method for the preparation thereof

Publications (2)

Publication Number Publication Date
BR112015013738A2 true BR112015013738A2 (pt) 2017-07-11
BR112015013738B1 BR112015013738B1 (pt) 2020-11-03

Family

ID=47519909

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015013738-5A BR112015013738B1 (pt) 2012-12-20 2013-12-03 composição de fibras de tomate, método de fabricação de um produto selecionado de um alimento, uma bebida e uma formulação nutricional, produto e processo de fabricação de uma composição de fibras de tomate

Country Status (13)

Country Link
US (1) US9788561B2 (pt)
EP (1) EP2934179B1 (pt)
CN (1) CN104902763B (pt)
AR (1) AR094150A1 (pt)
BR (1) BR112015013738B1 (pt)
CA (1) CA2893888C (pt)
CL (1) CL2015001783A1 (pt)
EA (1) EA033301B1 (pt)
ES (1) ES2592709T3 (pt)
MX (1) MX345368B (pt)
PL (1) PL2934179T3 (pt)
WO (1) WO2014095342A1 (pt)
ZA (1) ZA201504275B (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9792360B2 (en) * 2014-10-21 2017-10-17 Barbara Werner Method and apparatus for pairing music and food selections
US20160110452A1 (en) * 2014-10-21 2016-04-21 Barbara Werner Method and apparatus for pairing music and food selections
CN106560092A (zh) * 2015-09-30 2017-04-12 刘小会 一种番茄红油保健调味品及其制备方法
CN110799039A (zh) 2016-12-23 2020-02-14 荷兰联合利华有限公司 油包水乳液
WO2018192748A1 (en) 2017-04-18 2018-10-25 Unilever N.V. A savoury concentrate
PL3727007T3 (pl) * 2017-12-20 2021-12-27 Unilever Ip Holdings B.V. Pikantny koncentrat
CN115316665A (zh) * 2022-06-24 2022-11-11 万宝甲由(北京)科技有限责任公司 含番茄水溶性膳食纤维和番茄红素的组合物制剂及其制备方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL107999A (en) 1993-12-13 1998-02-08 Makhteshim Chem Works Ltd Efficient process for the manufacture of tomato products
PT101610B (pt) 1994-11-30 1999-05-31 Sumate Concentrados E Sumos S Processo para a preparacao de um produto rico em fibras alimentares e proteina proveniente de repiso de tomate
IL115930A (en) 1995-11-09 1998-12-06 Lycored Natural Prod Ind Ltd Products based on tomato components having improved nutritional value
IL118697A (en) 1996-06-20 1999-12-31 Lycored Natural Prod Ind Ltd Industrial processing of tomatoes
IL138515A (en) 2000-09-17 2003-06-24 Lycored Natural Prod Ind Ltd Tomato fiber composition, process for its preparation and uses thereof
WO2003051138A1 (es) * 2001-12-19 2003-06-26 Junta De Extremadura, Consejeria De Economia, Industria Y Comercio Nuevo producto a base de fibra de tomate, procedimiento para su preparación y aplicaciones
WO2003101223A1 (en) 2002-05-31 2003-12-11 Unilever N.V. Tomato-based products and process for preparing the same
ITMI20021801A1 (it) 2002-08-08 2004-02-09 Aurelio Romeo Prodotti di pomodoro.
ITMI20040190A1 (it) 2004-02-06 2004-05-06 Zanichelli Ricerche Srl Prodotti di pomodoror e processo per la loro preparazione
CN101164427A (zh) * 2006-10-19 2008-04-23 深圳市海川实业股份有限公司 一种西红柿冰淇淋粉及其制备方法
EP2002732A1 (en) 2007-06-08 2008-12-17 Nestec S.A. Fruit fiber gel
ITRM20070651A1 (it) 2007-12-17 2009-06-18 Alma Mater Studiorum Uni Di Bologna Procedimento per ottenere estratti acquosi a base di carotenoidi e estratti ottenuti.
MX2012012652A (es) * 2010-05-03 2012-11-21 Unilever Nv Agente espesante derivado de jitomate.
WO2011138579A1 (en) 2010-05-05 2011-11-10 St Giles Foods Limited Edible compositions and methods of manufacturing edible compositions

Also Published As

Publication number Publication date
CL2015001783A1 (es) 2015-10-23
MX345368B (es) 2017-01-27
CN104902763B (zh) 2017-04-12
AR094150A1 (es) 2015-07-15
EA201500656A1 (ru) 2015-10-30
ES2592709T3 (es) 2016-12-01
ZA201504275B (en) 2016-11-30
EA033301B1 (ru) 2019-09-30
MX2015007469A (es) 2015-09-04
EP2934179A1 (en) 2015-10-28
CA2893888C (en) 2019-09-03
US9788561B2 (en) 2017-10-17
CA2893888A1 (en) 2014-06-26
PL2934179T3 (pl) 2017-08-31
EP2934179B1 (en) 2016-06-15
BR112015013738B1 (pt) 2020-11-03
WO2014095342A1 (en) 2014-06-26
CN104902763A (zh) 2015-09-09
US20150335054A1 (en) 2015-11-26

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11N Dismissal: publication cancelled

Free format text: ANULADA A PUBLICACAO CODIGO 11.1 NA RPI NO 2455 DE 23/01/2018 POR TER SIDO INDEVIDA.

B06F Objections, documents and/or translations needed after an examination request according art. 34 industrial property law
B06U Preliminary requirement: requests with searches performed by other patent offices: suspension of the patent application procedure
B06A Notification to applicant to reply to the report for non-patentability or inadequacy of the application according art. 36 industrial patent law
B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23L 1/0524 , A23L 1/0534 , A23L 1/212 , A23L 1/24 , A23L 1/308

Ipc: A23L 11/30 (2016.01), A23L 11/00 (2016.01), A23L 1

B09A Decision: intention to grant
B16A Patent or certificate of addition of invention granted

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 03/12/2013, OBSERVADAS AS CONDICOES LEGAIS.

B25A Requested transfer of rights approved

Owner name: UNILEVER IP HOLDINGS B.V. (PB)