CL2015001783A1 - Una composición de fibra de tomate y método para su preparación - Google Patents
Una composición de fibra de tomate y método para su preparaciónInfo
- Publication number
- CL2015001783A1 CL2015001783A1 CL2015001783A CL2015001783A CL2015001783A1 CL 2015001783 A1 CL2015001783 A1 CL 2015001783A1 CL 2015001783 A CL2015001783 A CL 2015001783A CL 2015001783 A CL2015001783 A CL 2015001783A CL 2015001783 A1 CL2015001783 A1 CL 2015001783A1
- Authority
- CL
- Chile
- Prior art keywords
- composition
- weight
- dry matter
- preparation
- fiber composition
- Prior art date
Links
- 235000007688 Lycopersicon esculentum Nutrition 0.000 title abstract 3
- 239000000835 fiber Substances 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- 240000003768 Solanum lycopersicum Species 0.000 title 1
- 241000227653 Lycopersicon Species 0.000 abstract 2
- 239000001913 cellulose Substances 0.000 abstract 2
- 229920002678 cellulose Polymers 0.000 abstract 2
- 238000004519 manufacturing process Methods 0.000 abstract 2
- 229930091371 Fructose Natural products 0.000 abstract 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 1
- 239000005715 Fructose Substances 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- XLYOFNOQVPJJNP-PWCQTSIFSA-N Tritiated water Chemical compound [3H]O[3H] XLYOFNOQVPJJNP-PWCQTSIFSA-N 0.000 abstract 1
- AEMOLEFTQBMNLQ-BKBMJHBISA-N alpha-D-galacturonic acid Chemical compound O[C@H]1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-BKBMJHBISA-N 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/24—Cellulose or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Mycology (AREA)
- Botany (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
UNA COMPOSICION DE FIBRAS DE TOMATE QUE COMPRENDE UN CONTENIDO DE MATERIA SECA DE AL MENOS 1% EN PESO, CON PREFERENCIA DE 1,5-12%, EN LA CUAL AL MENOS 80% DE DICHA MATERIA SECA ES INSOLUBLE EN AGUA, DONDE LA CITADA COMPOSICION DE FIBRA COMPRENDE, EN PESO DE LA MATERIA SECA: 15-50% DE CELULOSA, 5-45% DE PECTINA, 0-10% DE MONOSACARIDOS, DICHOS MONOSACARIDOS SE SELECCIONAN ENTRE FRUCTOSA, GLUCOSA Y SUS COMBINACIONES, 0003-1% DE LICOPENO, DONDE LA COMPOSICION DE FIBRAS CONTIENE MENOS DEL 60% DE PECTINA EN PESO DE CELULOSA; METODO DE FABRICACION DE UN PRODUCTO SELECCIONADO ENTRE UN PRODUCTO AIIMENTICIO, UNA BEBIDA Y UNA FORMUIACION NUTRICIONAL; PRODUCTO; Y PROCESO PARA FABRICAR UNA COMPOSICION DE FIBRAS DE TOMATE.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP12198622 | 2012-12-20 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CL2015001783A1 true CL2015001783A1 (es) | 2015-10-23 |
Family
ID=47519909
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CL2015001783A CL2015001783A1 (es) | 2012-12-20 | 2015-06-19 | Una composición de fibra de tomate y método para su preparación |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US9788561B2 (es) |
| EP (1) | EP2934179B1 (es) |
| CN (1) | CN104902763B (es) |
| AR (1) | AR094150A1 (es) |
| BR (1) | BR112015013738B1 (es) |
| CA (1) | CA2893888C (es) |
| CL (1) | CL2015001783A1 (es) |
| EA (1) | EA033301B1 (es) |
| ES (1) | ES2592709T3 (es) |
| MX (1) | MX345368B (es) |
| PL (1) | PL2934179T3 (es) |
| WO (1) | WO2014095342A1 (es) |
| ZA (1) | ZA201504275B (es) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11337436B2 (en) | 2016-12-23 | 2022-05-24 | Conopco Inc. | Water-in-oil emulsion |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9792360B2 (en) * | 2014-10-21 | 2017-10-17 | Barbara Werner | Method and apparatus for pairing music and food selections |
| US20160110452A1 (en) * | 2014-10-21 | 2016-04-21 | Barbara Werner | Method and apparatus for pairing music and food selections |
| CN106560092A (zh) * | 2015-09-30 | 2017-04-12 | 刘小会 | 一种番茄红油保健调味品及其制备方法 |
| WO2018192748A1 (en) | 2017-04-18 | 2018-10-25 | Unilever N.V. | A savoury concentrate |
| PL3727007T3 (pl) * | 2017-12-20 | 2021-12-27 | Unilever Ip Holdings B.V. | Pikantny koncentrat |
| CN115316665A (zh) * | 2022-06-24 | 2022-11-11 | 万宝甲由(北京)科技有限责任公司 | 含番茄水溶性膳食纤维和番茄红素的组合物制剂及其制备方法 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IL107999A (en) | 1993-12-13 | 1998-02-08 | Makhteshim Chem Works Ltd | Efficient process for the manufacture of tomato products |
| PT101610B (pt) | 1994-11-30 | 1999-05-31 | Sumate Concentrados E Sumos S | Processo para a preparacao de um produto rico em fibras alimentares e proteina proveniente de repiso de tomate |
| IL115930A (en) | 1995-11-09 | 1998-12-06 | Lycored Natural Prod Ind Ltd | Products based on tomato components having improved nutritional value |
| IL118697A (en) | 1996-06-20 | 1999-12-31 | Lycored Natural Prod Ind Ltd | Industrial processing of tomatoes |
| IL138515A (en) | 2000-09-17 | 2003-06-24 | Lycored Natural Prod Ind Ltd | Tomato fiber composition, process for its preparation and uses thereof |
| WO2003051138A1 (es) * | 2001-12-19 | 2003-06-26 | Junta De Extremadura, Consejeria De Economia, Industria Y Comercio | Nuevo producto a base de fibra de tomate, procedimiento para su preparación y aplicaciones |
| WO2003101223A1 (en) | 2002-05-31 | 2003-12-11 | Unilever N.V. | Tomato-based products and process for preparing the same |
| ITMI20021801A1 (it) | 2002-08-08 | 2004-02-09 | Aurelio Romeo | Prodotti di pomodoro. |
| ITMI20040190A1 (it) | 2004-02-06 | 2004-05-06 | Zanichelli Ricerche Srl | Prodotti di pomodoror e processo per la loro preparazione |
| CN101164427A (zh) * | 2006-10-19 | 2008-04-23 | 深圳市海川实业股份有限公司 | 一种西红柿冰淇淋粉及其制备方法 |
| EP2002732A1 (en) | 2007-06-08 | 2008-12-17 | Nestec S.A. | Fruit fiber gel |
| ITRM20070651A1 (it) | 2007-12-17 | 2009-06-18 | Alma Mater Studiorum Uni Di Bologna | Procedimento per ottenere estratti acquosi a base di carotenoidi e estratti ottenuti. |
| MX2012012652A (es) * | 2010-05-03 | 2012-11-21 | Unilever Nv | Agente espesante derivado de jitomate. |
| WO2011138579A1 (en) | 2010-05-05 | 2011-11-10 | St Giles Foods Limited | Edible compositions and methods of manufacturing edible compositions |
-
2013
- 2013-12-03 MX MX2015007469A patent/MX345368B/es active IP Right Grant
- 2013-12-03 US US14/650,982 patent/US9788561B2/en active Active
- 2013-12-03 BR BR112015013738-5A patent/BR112015013738B1/pt active IP Right Grant
- 2013-12-03 EA EA201500656A patent/EA033301B1/ru not_active IP Right Cessation
- 2013-12-03 CN CN201380067701.0A patent/CN104902763B/zh not_active Expired - Fee Related
- 2013-12-03 ES ES13799294.7T patent/ES2592709T3/es active Active
- 2013-12-03 PL PL13799294T patent/PL2934179T3/pl unknown
- 2013-12-03 WO PCT/EP2013/075359 patent/WO2014095342A1/en active Application Filing
- 2013-12-03 EP EP13799294.7A patent/EP2934179B1/en active Active
- 2013-12-03 CA CA2893888A patent/CA2893888C/en active Active
- 2013-12-19 AR ARP130104874A patent/AR094150A1/es active IP Right Grant
-
2015
- 2015-06-12 ZA ZA2015/04275A patent/ZA201504275B/en unknown
- 2015-06-19 CL CL2015001783A patent/CL2015001783A1/es unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11337436B2 (en) | 2016-12-23 | 2022-05-24 | Conopco Inc. | Water-in-oil emulsion |
Also Published As
| Publication number | Publication date |
|---|---|
| MX345368B (es) | 2017-01-27 |
| CN104902763B (zh) | 2017-04-12 |
| AR094150A1 (es) | 2015-07-15 |
| EA201500656A1 (ru) | 2015-10-30 |
| ES2592709T3 (es) | 2016-12-01 |
| ZA201504275B (en) | 2016-11-30 |
| EA033301B1 (ru) | 2019-09-30 |
| MX2015007469A (es) | 2015-09-04 |
| EP2934179A1 (en) | 2015-10-28 |
| CA2893888C (en) | 2019-09-03 |
| US9788561B2 (en) | 2017-10-17 |
| CA2893888A1 (en) | 2014-06-26 |
| PL2934179T3 (pl) | 2017-08-31 |
| EP2934179B1 (en) | 2016-06-15 |
| BR112015013738B1 (pt) | 2020-11-03 |
| WO2014095342A1 (en) | 2014-06-26 |
| CN104902763A (zh) | 2015-09-09 |
| US20150335054A1 (en) | 2015-11-26 |
| BR112015013738A2 (pt) | 2017-07-11 |
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