AR088371A1 - Composicion derivada del tomate que contiene mayores niveles de 5inosina monofosfato - Google Patents

Composicion derivada del tomate que contiene mayores niveles de 5inosina monofosfato

Info

Publication number
AR088371A1
AR088371A1 ARP120103876A ARP120103876A AR088371A1 AR 088371 A1 AR088371 A1 AR 088371A1 AR P120103876 A ARP120103876 A AR P120103876A AR P120103876 A ARP120103876 A AR P120103876A AR 088371 A1 AR088371 A1 AR 088371A1
Authority
AR
Argentina
Prior art keywords
weight
tomato
monophosphate
derived
5imp
Prior art date
Application number
ARP120103876A
Other languages
English (en)
Inventor
Maximiliaan Batenburg Amir
Roelf Klooster Jan
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR088371A1 publication Critical patent/AR088371A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Composiciones derivadas del tomate que son producidas tratando los productos de tomate, tales como pasta de tomate, jugo de tomate, suero de tomate y pulpa de tomate, con desaminasa para convertir el 5AMP allí contenido en 5IMP. La contribución al sabor de estos productos de tomate en las aplicaciones de uso final es mejorada substancialmente por este tratamiento enzimático. También provee un procedimiento para la preparación de una composición derivada del tomate, dicho procedimiento comprende: proveer un material de partida que contiene por lo menos 80% en peso de materia seca de uno o más productos derivados del tomate seleccionados entre pasta de tomate, jugo de tomate, suero de tomate, pulpa de tomate y combinaciones de los mismos; y tratar el material de partida con desaminasa para convertir por lo menos 30% del 5AMP allí contenido en 5IMP. Reivindicación 1: Una composición derivada del tomate caracterizada porque comprende, en peso de materia seca: 30 a 80% en peso de monosacáridos; 2 a 10% en peso de ácido glutámico; 1 a 20% en peso de ácido cítrico; 0,2 a 12% en peso de ácido málico; 0,3 a 6% en peso de ácido aspártico; 0,03 a 1,0% en peso de 5nucleósido monofosfatos; 0,5 a 20% en peso de pectina; 0,5 a 12% en peso de potasio; 0,001 a 1,0% en peso de licopeno; y 10 a 50% en peso de otros componentes; en donde los 5nucleósido monofosfatos contenidos en la composición están compuestos por: 30 a 90% en peso de 5inosina monofosfato (5IMP); 10 a 50% en peso de 5uridina monofosfato (5UMP); 0 a 40% en peso de 5adenosina monofosfato (5AMP); y 0 a 20% en peso de otros 5nucleósido monofosfatos.
ARP120103876A 2011-10-20 2012-10-18 Composicion derivada del tomate que contiene mayores niveles de 5inosina monofosfato AR088371A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP11185896 2011-10-20

Publications (1)

Publication Number Publication Date
AR088371A1 true AR088371A1 (es) 2014-05-28

Family

ID=45348951

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP120103876A AR088371A1 (es) 2011-10-20 2012-10-18 Composicion derivada del tomate que contiene mayores niveles de 5inosina monofosfato

Country Status (6)

Country Link
US (1) US20140287097A1 (es)
EP (1) EP2770844B1 (es)
AR (1) AR088371A1 (es)
PL (1) PL2770844T3 (es)
TR (1) TR201819413T4 (es)
WO (1) WO2013056969A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20170280757A1 (en) * 2016-04-01 2017-10-05 Frito-Lay North America, Inc. Umami-Enhanced Food Product and Method of Enhancing the Umami Taste of Food Products
US10375976B2 (en) 2016-04-01 2019-08-13 Frito-Lay North America, Inc. Flavor-enhanced beverage product and method of enhancing the flavor thereof
FR3074811B1 (fr) 2017-12-13 2019-12-27 Lesaffre Et Compagnie Extrait de levure riche en ribonucleotides et son utilisation pour le masquage de gouts indesirables et de notes aromatiques indesirables
ES2913133T3 (es) * 2018-11-16 2022-05-31 Unilever Ip Holdings B V Composición con sabor a cebolla y método para la preparación de la misma
JP7229894B2 (ja) * 2019-11-11 2023-02-28 カゴメ株式会社 トマト原料中の５’－アデニル酸を５’－イノシン酸に変換する方法、並びに、トマト加工品及びその製造方法
DE202021102619U1 (de) 2020-05-13 2021-08-19 Emsland-Stärke Gesellschaft mit beschränkter Haftung Geschmacksstoffe aus Erbsen
US20230165286A1 (en) 2020-05-13 2023-06-01 Conopco Inc., D/B/A Unilever Pea-derived flavouring material

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4911074B1 (es) * 1970-11-26 1974-03-14
JPS5592672A (en) * 1979-01-05 1980-07-14 Ajinomoto Co Inc Preparation of yeast extract
WO1988005267A1 (en) * 1987-01-22 1988-07-28 Kohjin Co., Ltd. Yeast extract and process for its preparation
US5626984A (en) 1995-11-16 1997-05-06 Albini; Salvatore Battery terminal system
IL124660A (en) * 1998-05-27 2001-01-11 Lycored Natural Prod Ind Ltd Clear tomato concentrate taste enhancer
WO2003063614A1 (en) * 2002-01-31 2003-08-07 Dsm Ip Assets B.V. Method to improve taste of beverages by addition of yeast extract and beverages thereof
JP4299789B2 (ja) * 2005-01-06 2009-07-22 長谷川香料株式会社 トマト香気増強方法
WO2010069743A1 (en) * 2008-12-19 2010-06-24 Unilever Nv Umami enhancing composition, food product comprising it and method to prepare the same

Also Published As

Publication number Publication date
TR201819413T4 (tr) 2019-01-21
PL2770844T3 (pl) 2019-05-31
WO2013056969A1 (en) 2013-04-25
US20140287097A1 (en) 2014-09-25
EP2770844A1 (en) 2014-09-03
EP2770844B1 (en) 2018-12-05

Similar Documents

Publication Publication Date Title
AR088371A1 (es) Composicion derivada del tomate que contiene mayores niveles de 5inosina monofosfato
MX2014003289A (es) Preparacion y composiciones de azufre con valencia cero, altamente bio-disponibles, y sus usos.
EA201200091A1 (ru) Штаммы talaromyces и ферментные композиции
BR112015032918A8 (pt) células encapsuladas liofilizadas, métodos para sua liofilização e para sua preparação, seus usos, e composições
EA201170938A1 (ru) Ферментативное получение функциональных липидов из злаковых или побочных продуктов обработки злаковых
AR070108A1 (es) Detergentes que tienen color aceptable
CL2015001783A1 (es) Una composición de fibra de tomate y método para su preparación
EA201401068A1 (ru) Прозрачные жидкие каротиноидные композиции и прозрачные напитки, содержащие их
PE20140496A1 (es) Proceso para el aislamiento de un fosfolipido
PH12017501341A1 (en) Oligosaccharide compositions for use as food ingredients and methods of producing thereof
EA201391488A1 (ru) Композиции со сниженной вязкостью
MY174631A (en) Softening compositions including fermented fruit solutions and methods for making and using the same
AR071115A1 (es) Un proceso y formulacion para elaborar un producto de huevo con mayor sabor y funcionalidad
AR086366A1 (es) Producto lacteo congelable
WO2015076717A3 (en) Mscs in the treatment of cardiac disorders
PE20150193A1 (es) Materiales comestibles y su fabricacion
BR112017003945A2 (pt) composição de gordura comestível
BR112018007036A2 (pt) agentes de fermentação
AR104205A1 (es) Fosfolipasa c
BR112015022838B8 (pt) método de preparação de um queijo natural
BR112014032478A2 (pt) nanogel compreendendo ingredientes ativos solúveis em água
EA201390059A1 (ru) Способ производства продуктов, способных настаиваться для получения напитков
BR112015025659A2 (pt) goma de mascar de frescor de longa duração e seu processo de fabricação
RU2011147656A (ru) Биологически активная добавка к пище для профилактики йодной недостаточности
CR20170300A (es) Productos vegetales híbridos de especies teobrama y métodos para producirlos

Legal Events

Date Code Title Description
FG Grant, registration
FD Application declared void or lapsed, e.g., due to non-payment of fee