PL2770844T3 - Pochodząca z pomidorów kompozycja zawierająca zwiększone poziomy 5’-monofosforanu inozyny - Google Patents
Pochodząca z pomidorów kompozycja zawierająca zwiększone poziomy 5’-monofosforanu inozynyInfo
- Publication number
- PL2770844T3 PL2770844T3 PL12768795T PL12768795T PL2770844T3 PL 2770844 T3 PL2770844 T3 PL 2770844T3 PL 12768795 T PL12768795 T PL 12768795T PL 12768795 T PL12768795 T PL 12768795T PL 2770844 T3 PL2770844 T3 PL 2770844T3
- Authority
- PL
- Poland
- Prior art keywords
- composition containing
- enhanced levels
- inosine monophosphate
- derived composition
- containing enhanced
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP11185896 | 2011-10-20 | ||
| PCT/EP2012/069343 WO2013056969A1 (en) | 2011-10-20 | 2012-10-01 | Tomato derived composition containing enhanced levels of 5'inosine monophosphate |
| EP12768795.2A EP2770844B1 (en) | 2011-10-20 | 2012-10-01 | Tomato derived composition containing enhanced levels of 5'inosine monophosphate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2770844T3 true PL2770844T3 (pl) | 2019-05-31 |
Family
ID=45348951
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL12768795T PL2770844T3 (pl) | 2011-10-20 | 2012-10-01 | Pochodząca z pomidorów kompozycja zawierająca zwiększone poziomy 5’-monofosforanu inozyny |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20140287097A1 (pl) |
| EP (1) | EP2770844B1 (pl) |
| AR (1) | AR088371A1 (pl) |
| PL (1) | PL2770844T3 (pl) |
| TR (1) | TR201819413T4 (pl) |
| WO (1) | WO2013056969A1 (pl) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10375976B2 (en) | 2016-04-01 | 2019-08-13 | Frito-Lay North America, Inc. | Flavor-enhanced beverage product and method of enhancing the flavor thereof |
| US20170280757A1 (en) * | 2016-04-01 | 2017-10-05 | Frito-Lay North America, Inc. | Umami-Enhanced Food Product and Method of Enhancing the Umami Taste of Food Products |
| FR3074811B1 (fr) | 2017-12-13 | 2019-12-27 | Lesaffre Et Compagnie | Extrait de levure riche en ribonucleotides et son utilisation pour le masquage de gouts indesirables et de notes aromatiques indesirables |
| AU2019380485B2 (en) * | 2018-11-16 | 2022-04-21 | Unilever Ip Holdings B.V. | Onion flavour composition and method for the preparation thereof |
| JP7229894B2 (ja) * | 2019-11-11 | 2023-02-28 | カゴメ株式会社 | トマト原料中の５’－アデニル酸を５’－イノシン酸に変換する方法、並びに、トマト加工品及びその製造方法 |
| DE202021102619U1 (de) | 2020-05-13 | 2021-08-19 | Emsland-Stärke Gesellschaft mit beschränkter Haftung | Geschmacksstoffe aus Erbsen |
| WO2021229005A1 (en) | 2020-05-13 | 2021-11-18 | Unilever Ip Holdings B.V. | Pea-derived flavouring material |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4911074B1 (pl) * | 1970-11-26 | 1974-03-14 | ||
| JPS5592672A (en) * | 1979-01-05 | 1980-07-14 | Ajinomoto Co Inc | Preparation of yeast extract |
| WO1988005267A1 (en) * | 1987-01-22 | 1988-07-28 | Kohjin Co., Ltd. | Yeast extract and process for its preparation |
| US5626984A (en) | 1995-11-16 | 1997-05-06 | Albini; Salvatore | Battery terminal system |
| IL124660A (en) * | 1998-05-27 | 2001-01-11 | Lycored Natural Prod Ind Ltd | Clear tomato concentrate taste enhancer |
| WO2003063614A1 (en) * | 2002-01-31 | 2003-08-07 | Dsm Ip Assets B.V. | Method to improve taste of beverages by addition of yeast extract and beverages thereof |
| JP4299789B2 (ja) * | 2005-01-06 | 2009-07-22 | 長谷川香料株式会社 | トマト香気増強方法 |
| WO2010069743A1 (en) * | 2008-12-19 | 2010-06-24 | Unilever Nv | Umami enhancing composition, food product comprising it and method to prepare the same |
-
2012
- 2012-10-01 WO PCT/EP2012/069343 patent/WO2013056969A1/en active Application Filing
- 2012-10-01 EP EP12768795.2A patent/EP2770844B1/en active Active
- 2012-10-01 US US14/351,181 patent/US20140287097A1/en not_active Abandoned
- 2012-10-01 TR TR2018/19413T patent/TR201819413T4/tr unknown
- 2012-10-01 PL PL12768795T patent/PL2770844T3/pl unknown
- 2012-10-18 AR ARP120103876A patent/AR088371A1/es not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| EP2770844B1 (en) | 2018-12-05 |
| US20140287097A1 (en) | 2014-09-25 |
| AR088371A1 (es) | 2014-05-28 |
| TR201819413T4 (tr) | 2019-01-21 |
| WO2013056969A1 (en) | 2013-04-25 |
| EP2770844A1 (en) | 2014-09-03 |
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