PL3880004T3 - Kompozycja o smaku cebulowym oraz sposób jej wytwarzania - Google Patents
Kompozycja o smaku cebulowym oraz sposób jej wytwarzaniaInfo
- Publication number
- PL3880004T3 PL3880004T3 PL19795582.6T PL19795582T PL3880004T3 PL 3880004 T3 PL3880004 T3 PL 3880004T3 PL 19795582 T PL19795582 T PL 19795582T PL 3880004 T3 PL3880004 T3 PL 3880004T3
- Authority
- PL
- Poland
- Prior art keywords
- preparation
- flavour composition
- onion flavour
- onion
- composition
- Prior art date
Links
- 241000234282 Allium Species 0.000 title 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 title 1
- 239000000796 flavoring agent Substances 0.000 title 1
- 235000019634 flavors Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
- A23L27/16—Onions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Battery Electrode And Active Subsutance (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP18206685 | 2018-11-16 | ||
| PCT/EP2019/080209 WO2020099180A1 (en) | 2018-11-16 | 2019-11-05 | Onion flavour composition and method for the preparation thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL3880004T3 true PL3880004T3 (pl) | 2022-10-03 |
Family
ID=64401993
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL19795582.6T PL3880004T3 (pl) | 2018-11-16 | 2019-11-05 | Kompozycja o smaku cebulowym oraz sposób jej wytwarzania |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US20210337845A1 (pl) |
| EP (1) | EP3880004B1 (pl) |
| CN (1) | CN113677218B (pl) |
| AR (1) | AR117089A1 (pl) |
| AU (1) | AU2019379984B2 (pl) |
| BR (1) | BR112021006282A2 (pl) |
| ES (1) | ES2924898T3 (pl) |
| MX (1) | MX2021005677A (pl) |
| PH (1) | PH12021550733A1 (pl) |
| PL (1) | PL3880004T3 (pl) |
| WO (1) | WO2020099180A1 (pl) |
| ZA (1) | ZA202102548B (pl) |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE321460T1 (de) | 1999-10-28 | 2006-04-15 | Nestle Sa | Zwiebel- und knoblauchbiohydrolysate und deren verwendung als natürliche würzstoffe |
| JP4962481B2 (ja) * | 2008-12-17 | 2012-06-27 | 株式会社カネカ | タマネギエキスおよびタマネギエキスの製造方法並びにそれを用いた食品 |
| JP5465479B2 (ja) | 2009-07-17 | 2014-04-09 | 高砂香料工業株式会社 | タマネギ抽出物およびその製造方法 |
| AU2010305418B2 (en) | 2009-10-08 | 2014-07-17 | Dsm Ip Assets B.V. | Vegetable flavour |
| CN101791095B (zh) * | 2010-01-02 | 2012-07-25 | 酒泉西部农业科技有限公司 | 洋葱废弃皮渣的综合利用方法 |
| BR112013028137B1 (pt) * | 2011-05-26 | 2019-12-10 | Unilever Nv | processo de preparação de uma composição alimentícia desidratada e composição alimentícia desidratada |
| CN102273606B (zh) * | 2011-09-01 | 2013-05-08 | 天津春发生物科技集团有限公司 | 一种烹调味葱粉及其制备方法 |
| WO2013103031A1 (ja) | 2012-01-06 | 2013-07-11 | 株式会社カネカ | 塩味増強剤 |
| EP3429376A1 (de) * | 2016-03-14 | 2019-01-23 | Symrise AG | Zwiebelsaftkonzentrat |
| KR20180005938A (ko) | 2016-07-07 | 2018-01-17 | 나광국 | 고농축 양파진액 및 이의 제조방법 |
| CN108450825A (zh) * | 2016-12-10 | 2018-08-28 | 湖南尔康制药股份有限公司 | 一种速溶真空冷冻干燥洋葱粉的加工工艺 |
-
2019
- 2019-11-05 ES ES19795582T patent/ES2924898T3/es active Active
- 2019-11-05 EP EP19795582.6A patent/EP3880004B1/en active Active
- 2019-11-05 US US17/284,810 patent/US20210337845A1/en active Pending
- 2019-11-05 PL PL19795582.6T patent/PL3880004T3/pl unknown
- 2019-11-05 WO PCT/EP2019/080209 patent/WO2020099180A1/en unknown
- 2019-11-05 BR BR112021006282A patent/BR112021006282A2/pt unknown
- 2019-11-05 MX MX2021005677A patent/MX2021005677A/es unknown
- 2019-11-05 CN CN201980075136.XA patent/CN113677218B/zh active Active
- 2019-11-05 AU AU2019379984A patent/AU2019379984B2/en active Active
- 2019-11-15 AR ARP190103360A patent/AR117089A1/es active IP Right Grant
-
2021
- 2021-03-30 PH PH12021550733A patent/PH12021550733A1/en unknown
- 2021-04-16 ZA ZA2021/02548A patent/ZA202102548B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CN113677218A (zh) | 2021-11-19 |
| AU2019379984B2 (en) | 2022-04-14 |
| CN113677218B (zh) | 2024-05-14 |
| ZA202102548B (en) | 2023-01-25 |
| EP3880004B1 (en) | 2022-06-15 |
| AR117089A1 (es) | 2021-07-07 |
| EP3880004A1 (en) | 2021-09-22 |
| US20210337845A1 (en) | 2021-11-04 |
| AU2019379984A1 (en) | 2021-05-13 |
| PH12021550733A1 (en) | 2021-10-25 |
| BR112021006282A2 (pt) | 2021-07-06 |
| ES2924898T3 (es) | 2022-10-11 |
| WO2020099180A1 (en) | 2020-05-22 |
| MX2021005677A (es) | 2021-08-11 |
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