MX2018002013A - Articulo concentrado sazonado conformado. - Google Patents
Articulo concentrado sazonado conformado.Info
- Publication number
- MX2018002013A MX2018002013A MX2018002013A MX2018002013A MX2018002013A MX 2018002013 A MX2018002013 A MX 2018002013A MX 2018002013 A MX2018002013 A MX 2018002013A MX 2018002013 A MX2018002013 A MX 2018002013A MX 2018002013 A MX2018002013 A MX 2018002013A
- Authority
- MX
- Mexico
- Prior art keywords
- article
- prolamin
- oil
- shaped
- concentrate article
- Prior art date
Links
- 239000012141 concentrate Substances 0.000 title abstract 3
- 235000011194 food seasoning agent Nutrition 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 239000002245 particle Substances 0.000 abstract 2
- 108060006613 prolamin Proteins 0.000 abstract 2
- 230000002411 adverse Effects 0.000 abstract 1
- 238000010348 incorporation Methods 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
La invención se refiere a un artículo concentrado sazonado conformado que tiene un contenido de agua de no más de 10% en peso, el artículo comprende: 50-95% en peso de componentes de condimentación en partículas; 2-30% en peso de aceite, el aceite tiene un contenido de grasa sólida a 20°C (N20) de menos del 20%; 2-20% en peso de partículas de prolamina que tienen un contenido de prolamina de por lo menos 20% en peso y diámetro esférico promedio equivalente inferior a 20 µm. Los inventores han descubierto inesperadamente que la incorporación de partículas muy pequeñas que contienen prolamina en un artículo concentrado conformado que contiene componentes de condimentación en partículas en combinación con una cantidad significativa de aceite líquido minimiza eficazmente el impacto adverso del aceite líquido.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP15182270 | 2015-08-25 | ||
PCT/EP2016/069601 WO2017032685A1 (en) | 2015-08-25 | 2016-08-18 | A shaped savoury concentrate article |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2018002013A true MX2018002013A (es) | 2018-06-19 |
Family
ID=54007587
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2018002013A MX2018002013A (es) | 2015-08-25 | 2016-08-18 | Articulo concentrado sazonado conformado. |
Country Status (9)
Country | Link |
---|---|
US (1) | US20180228190A1 (es) |
EP (1) | EP3352579B1 (es) |
AR (1) | AR105804A1 (es) |
BR (1) | BR112018003425B1 (es) |
MX (1) | MX2018002013A (es) |
PH (1) | PH12018500205B1 (es) |
TR (1) | TR201903838T4 (es) |
WO (1) | WO2017032685A1 (es) |
ZA (1) | ZA201800882B (es) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20210084948A1 (en) * | 2017-04-18 | 2021-03-25 | Conopco Inc., D/B/A Unilever | Savoury concentrate |
AU2018254645B2 (en) * | 2017-04-18 | 2020-12-24 | Unilever Plc | A savoury concentrate |
EP3880005B1 (en) * | 2018-11-16 | 2022-04-13 | Unilever IP Holdings B.V. | Onion flavour composition and method for the preparation thereof |
US20220022503A1 (en) * | 2018-12-20 | 2022-01-27 | Conopco Inc., D/B/A Unilever | Savoury seasoning composition |
WO2020126939A1 (en) * | 2018-12-20 | 2020-06-25 | Unilever N.V. | Savoury composition |
WO2020126707A1 (en) * | 2018-12-20 | 2020-06-25 | Unilever N.V. | Savoury composition |
US20220071246A1 (en) * | 2018-12-20 | 2022-03-10 | Conopco Inc., D/B/A Unilever | Savoury composition |
EP3669670A1 (en) * | 2018-12-20 | 2020-06-24 | Unilever N.V. | Savoury composition |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5736178A (en) * | 1995-05-02 | 1998-04-07 | Opta Food Ingredients, Inc. | Colloidal dispersions of gluten, method of making and use therefor |
US6642437B1 (en) * | 1997-09-30 | 2003-11-04 | The Regents Of The University Of California | Production of proteins in plant seeds |
EP1269863A1 (en) * | 2001-06-20 | 2003-01-02 | Societe Des Produits Nestle S.A. | Soft bouillon tablet |
MXPA05001870A (es) * | 2002-08-20 | 2005-06-03 | Unilever Nv | Producto alimenticio fragante y proceso para su preparacion. |
WO2006087091A2 (en) * | 2005-02-17 | 2006-08-24 | Unilever N.V. | Process for the preparation of a spreadable dispersion |
CN101400271B (zh) * | 2006-03-10 | 2012-06-27 | 荷兰联合利华有限公司 | 包含一种或多种用于制备肉汤、沙司或勾芡肉汤或用来作为调味料的有包衣固体浓缩物的包装及其制备方法 |
US9504274B2 (en) * | 2009-01-27 | 2016-11-29 | Frito-Lay North America, Inc. | Methods of flavor encapsulation and matrix-assisted concentration of aqueous foods and products produced therefrom |
EP2415357A1 (en) * | 2010-08-02 | 2012-02-08 | Unilever N.V. | Food product with flavour encapsulate |
-
2016
- 2016-08-18 MX MX2018002013A patent/MX2018002013A/es active IP Right Grant
- 2016-08-18 EP EP16753395.9A patent/EP3352579B1/en active Active
- 2016-08-18 BR BR112018003425-8A patent/BR112018003425B1/pt active IP Right Grant
- 2016-08-18 US US15/750,542 patent/US20180228190A1/en not_active Abandoned
- 2016-08-18 WO PCT/EP2016/069601 patent/WO2017032685A1/en active Application Filing
- 2016-08-18 TR TR2019/03838T patent/TR201903838T4/tr unknown
- 2016-08-24 AR ARP160102587A patent/AR105804A1/es unknown
-
2018
- 2018-01-26 PH PH12018500205A patent/PH12018500205B1/en unknown
- 2018-02-09 ZA ZA2018/00882A patent/ZA201800882B/en unknown
Also Published As
Publication number | Publication date |
---|---|
EP3352579B1 (en) | 2019-03-06 |
PH12018500205A1 (en) | 2018-07-30 |
PH12018500205B1 (en) | 2018-07-30 |
AR105804A1 (es) | 2017-11-08 |
BR112018003425B1 (pt) | 2021-11-03 |
EP3352579A1 (en) | 2018-08-01 |
TR201903838T4 (tr) | 2019-04-22 |
WO2017032685A1 (en) | 2017-03-02 |
ZA201800882B (en) | 2019-07-31 |
US20180228190A1 (en) | 2018-08-16 |
BR112018003425A2 (es) | 2018-10-02 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant or registration | ||
PD | Change of proprietorship |
Owner name: UNILEVER IP HOLDINGS B.V. |