PL3846637T3 - Kompozycja maceratu i sposób jej wytwarzania - Google Patents

Kompozycja maceratu i sposób jej wytwarzania

Info

Publication number
PL3846637T3
PL3846637T3 PL19762762.3T PL19762762T PL3846637T3 PL 3846637 T3 PL3846637 T3 PL 3846637T3 PL 19762762 T PL19762762 T PL 19762762T PL 3846637 T3 PL3846637 T3 PL 3846637T3
Authority
PL
Poland
Prior art keywords
maceration
composition
preparing same
preparing
same
Prior art date
Application number
PL19762762.3T
Other languages
English (en)
Inventor
Justine CAPO-CHICHI
Eric Gabriel Marchal
Anne-Benoite PREVOST
Original Assignee
Société des Produits Nestlé S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=63667681&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL3846637(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Société des Produits Nestlé S.A. filed Critical Société des Produits Nestlé S.A.
Publication of PL3846637T3 publication Critical patent/PL3846637T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/46—Preservation of non-alcoholic beverages by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
PL19762762.3T 2018-09-03 2019-09-02 Kompozycja maceratu i sposób jej wytwarzania PL3846637T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP18192331 2018-09-03
PCT/EP2019/073293 WO2020048898A1 (en) 2018-09-03 2019-09-02 Maceration composition and method for preparing same

Publications (1)

Publication Number Publication Date
PL3846637T3 true PL3846637T3 (pl) 2023-09-18

Family

ID=63667681

Family Applications (1)

Application Number Title Priority Date Filing Date
PL19762762.3T PL3846637T3 (pl) 2018-09-03 2019-09-02 Kompozycja maceratu i sposób jej wytwarzania

Country Status (5)

Country Link
US (1) US20210212344A1 (pl)
EP (1) EP3846637B1 (pl)
CA (1) CA3107588A1 (pl)
PL (1) PL3846637T3 (pl)
WO (1) WO2020048898A1 (pl)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RO84959A2 (ro) * 1983-09-17 1985-08-31 Intreprinderea Judeteana De Legume Si Fructe,Ro Bautura racoritoare cu gust de citrice compozitie si procedeu pentru realizarea acesteia
US20050226977A1 (en) * 2004-04-08 2005-10-13 Reza Bozorgmehr Liquified Saffron
US20100092615A1 (en) * 2008-10-14 2010-04-15 Jose Angel Olalde Rangel Thermoregulating herbal blend formulation for carbonated and non-carbonated beverages, and juices
KR101257489B1 (ko) * 2011-01-20 2013-04-25 농업회사법인 주식회사 헬스페이스 오디 추출물 함유 음료의 제조 방법
EP2735236A1 (en) * 2012-11-22 2014-05-28 Rudolf Wild GmbH & Co. KG Fermentation of juice
US20140342043A1 (en) * 2013-05-14 2014-11-20 Pepsico, Inc. Rebaudioside Sweetener Compositions and Food Products Sweetened with Same
ES2583164B1 (es) 2015-03-16 2017-07-10 Suntory Beverage & Food Limited Composiciones líquidas que contienen aceites esenciales de la cáscara procedente de frutas cítricas

Also Published As

Publication number Publication date
EP3846637A1 (en) 2021-07-14
US20210212344A1 (en) 2021-07-15
WO2020048898A1 (en) 2020-03-12
EP3846637B1 (en) 2023-05-10
CA3107588A1 (en) 2020-03-12

Similar Documents

Publication Publication Date Title
IL277079A (en) Cartirin preparations and methods of use
ZA202001447B (en) M-diamide compound and preparation method therefor and use thereof
IL282191A (en) Methods and preparations for editing RN" A
GB201814362D0 (en) Composition and process for preparing vaccine
GB201905559D0 (en) Composition and method
SG11202003790PA (en) Composition and method
EP3733650A4 (en) METHOD OF MANUFACTURING AN ELAGOLIX INTERMEDIATE AND COMPOSITION THEREOF
IL269459B (en) Adhesive preparation and method for its preparation
EP3587375A4 (en) CONCRETE COMPOSITION AND ITS PREPARATION PROCESS
IL279552A (en) The hemostatic composition and method for its preparation
GB201909542D0 (en) Composition and method
EP3593785A4 (en) DENTAL COMPOSITION AND ITS PREPARATION PROCESS
EP3838890A4 (en) PROCESS FOR MANUFACTURING 18F-BPA AND INTERMEDIATE
IL286587A (en) Preparations of d-methyrosine and methods for their preparation
SG11202008132UA (en) Composition, method and use
PL3432315T3 (pl) Kompozycja betonu i sposób wytwarzania takiej kompozycji betonu
IL276920A (en) Hair coloring compound and method
ZA201908090B (en) Pharmaceutical composition and method for preparing same
IL283596A (en) Hemostatic compound and method of preparation therefor
GB2579687B (en) Composition and method
GB201914777D0 (en) Composition and method
ZA201904187B (en) Method and composition
PL3846637T3 (pl) Kompozycja maceratu i sposób jej wytwarzania
EP4039338A4 (en) COMPOSITION FOR ORAL HEALTH AND METHOD FOR PREPARING A COMPOSITION FOR ORAL HEALTH
HK1257196A1 (zh) 組合物及其製備方法、應用