BR112016007809A2 - método para a descoloração de uma solução de açúcar com o uso de enzimas - Google Patents

método para a descoloração de uma solução de açúcar com o uso de enzimas

Info

Publication number
BR112016007809A2
BR112016007809A2 BR112016007809A BR112016007809A BR112016007809A2 BR 112016007809 A2 BR112016007809 A2 BR 112016007809A2 BR 112016007809 A BR112016007809 A BR 112016007809A BR 112016007809 A BR112016007809 A BR 112016007809A BR 112016007809 A2 BR112016007809 A2 BR 112016007809A2
Authority
BR
Brazil
Prior art keywords
enzymes
sugar solution
discoloring
solution
discoloration
Prior art date
Application number
BR112016007809A
Other languages
English (en)
Inventor
A Borges Da Silva Eduardo
Schnorr Kirk Matthew
D G P Toscano Miguel
Prabhakar Smitha
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Publication of BR112016007809A2 publication Critical patent/BR112016007809A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/82—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by flocculation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/49—Removing colour by chemical reaction, e.g. bleaching
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B20/00—Purification of sugar juices
    • C13B20/002—Purification of sugar juices using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

resumo patente de invenção para "método para a descoloração de uma solução de açúcar com o uso de enzimas" a presente invenção se refere a métodos para a descoloração de uma solução de açúcar, obtida a partir de colheitas de açúcar, em que a solução é tratada enzimaticamente com uma oxidorredutase, do que resulta uma diminuição da cor e/ou da turvação da solução. são também descritos métodos para a descoloração de soluções de suco de fruta, utilizando oxidorredutases.
BR112016007809A 2013-10-11 2014-10-10 método para a descoloração de uma solução de açúcar com o uso de enzimas BR112016007809A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP13188306 2013-10-11
IN4354CH2014 2014-09-04
PCT/EP2014/071759 WO2015052315A2 (en) 2013-10-11 2014-10-10 Method for decolorization of sugar solution using enzymes

Publications (1)

Publication Number Publication Date
BR112016007809A2 true BR112016007809A2 (pt) 2017-12-05

Family

ID=51688083

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112016007809A BR112016007809A2 (pt) 2013-10-11 2014-10-10 método para a descoloração de uma solução de açúcar com o uso de enzimas

Country Status (4)

Country Link
US (1) US20160249669A1 (pt)
CN (1) CN105578893A (pt)
BR (1) BR112016007809A2 (pt)
WO (1) WO2015052315A2 (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110799655A (zh) * 2017-05-01 2020-02-14 生物质能技术有限公司 加工甘蔗的系统和方法
CN107576651B (zh) * 2017-09-05 2019-11-19 杭州天迈生物科技有限公司 一种蜂蜜中蔗糖快速检测的预制试剂及其保存、检测方法
EP3769629A4 (en) * 2018-03-23 2021-12-22 Suntory Holdings Limited FLAVOR-FREE PEAR JUICE
BR112019013195A2 (pt) * 2018-07-13 2021-04-06 Carus Corporation Sistemas e métodos compreendendo permanganato para melhor preservação e rendimento de culturas e produtos relacionados
BR112021002601A2 (pt) * 2018-08-13 2021-05-11 Chr. Hansen A/S produção de suco de vegetais fermentado livre de álcool com levedura de pichia kluyveri.
CN109234466A (zh) * 2018-08-20 2019-01-18 广西大学 一种利用花色苷酶降低白砂糖色值的方法
CN112899409B (zh) * 2021-01-13 2022-10-25 勐腊县勐捧糖业有限责任公司 一种高品质赤砂糖的制备方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101768644B (zh) * 2010-01-20 2012-03-28 广西大学 一种用酶催化h2o2对糖汁进行脱色的方法
CN102919916B (zh) * 2012-10-11 2014-01-08 广东省农业科学院蚕业与农产品加工研究所 一种冷链销售荔枝汁的微生物控制和防褐变方法

Also Published As

Publication number Publication date
US20160249669A1 (en) 2016-09-01
WO2015052315A2 (en) 2015-04-16
WO2015052315A3 (en) 2016-02-04
CN105578893A (zh) 2016-05-11

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: C13B 20/00 (2011.01), A23L 2/84 (2006.01), A23L 2/

B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements