AR089835A1 - Jarabes reducidos en azucar y metodos para preparar jarabes reducidos en azucar - Google Patents

Jarabes reducidos en azucar y metodos para preparar jarabes reducidos en azucar

Info

Publication number
AR089835A1
AR089835A1 ARP130100259A ARP130100259A AR089835A1 AR 089835 A1 AR089835 A1 AR 089835A1 AR P130100259 A ARP130100259 A AR P130100259A AR P130100259 A ARP130100259 A AR P130100259A AR 089835 A1 AR089835 A1 AR 089835A1
Authority
AR
Argentina
Prior art keywords
sugar
reduced
syrups
content
syrup
Prior art date
Application number
ARP130100259A
Other languages
English (en)
Original Assignee
Tate & Lyle Ingredients
Verenium Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Ingredients, Verenium Corp filed Critical Tate & Lyle Ingredients
Publication of AR089835A1 publication Critical patent/AR089835A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/35—Starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
    • A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/60—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/04—Anorexiants; Antiobesity agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/02—Monosaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Molecular Biology (AREA)
  • Epidemiology (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Emergency Medicine (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Birds (AREA)
  • Mycology (AREA)
  • Animal Husbandry (AREA)
  • Child & Adolescent Psychology (AREA)
  • Diabetes (AREA)
  • Hematology (AREA)
  • Obesity (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fodder In General (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

Un jarabe reducido en azúcar que tiene una viscosidad ventajosamente baja se prepara mediante hidrólisis de almidón o de un material con alto contenido de almidón utilizando un tipo en particular de enzima a amilasa lo cual produce una distribución de sacáridos que tiene un contenido bajo de DP1-2 y un contenido bajo de DP11+. El contenido de DP4 del jarabe puede ser aumentado favorablemente utilizando una enzima a amilasa maltotetragénica en combinación con la enzima a amilasa mencionada anteriormente. El jarabe es útil en la producción de composiciones alimenticias, bebidas, pienso para animales, composiciones para la salud y nutrición de animales, composiciones farmacéuticas y cosméticas y puede combinarse con un edulcorante de elevada intensidad para proporcionar una composición capaz de ser sustituida por los jarabes de maíz convencionales.
ARP130100259A 2012-01-31 2013-01-29 Jarabes reducidos en azucar y metodos para preparar jarabes reducidos en azucar AR089835A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201261592725P 2012-01-31 2012-01-31

Publications (1)

Publication Number Publication Date
AR089835A1 true AR089835A1 (es) 2014-09-17

Family

ID=46003016

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP130100259A AR089835A1 (es) 2012-01-31 2013-01-29 Jarabes reducidos en azucar y metodos para preparar jarabes reducidos en azucar

Country Status (14)

Country Link
US (2) US9540668B2 (es)
EP (1) EP2809794A2 (es)
JP (1) JP6178341B2 (es)
KR (1) KR20140123552A (es)
CN (1) CN104160032B (es)
AR (1) AR089835A1 (es)
AU (1) AU2013215397B2 (es)
BR (1) BR112014018510A8 (es)
CA (1) CA2862089A1 (es)
GB (1) GB2499463B (es)
IL (1) IL233603A0 (es)
IN (1) IN2014DN05740A (es)
MX (1) MX349591B (es)
WO (1) WO2013116175A2 (es)

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GB201309159D0 (en) 2013-03-14 2013-07-03 Tate & Lyle Ingredients Fiber-containing carbohydrate composition
WO2017059083A1 (en) 2015-10-01 2017-04-06 Poet Research, Inc. Methods & systems for obtaining oil from a stillage composition
FR3045055B1 (fr) 2015-12-10 2020-02-21 Roquette Freres Hydrolysat d'amidon de basse viscosite presentant un comportement a la retrogradation ameliore
GB2548553A (en) * 2016-03-16 2017-09-27 Tate & Lyle Ingredients Americas Llc Reduced sugar glazes and methods of making them
BR112019000404B1 (pt) * 2016-07-15 2022-09-20 Société des Produits Nestlé S.A. Produto alimentício compreendendo amido hidrolisado, seu processo de preparação e seu uso
CA3067218A1 (en) 2017-06-16 2018-12-20 Basf Enzymes Llc Method for increasing oil yield during ethanol production
CA3076578A1 (en) 2017-10-25 2019-05-02 Basf Se Beta-amylase enzymes
CN108077882A (zh) * 2017-12-18 2018-05-29 南宁纵联科技有限公司 一种利用生物发酵法制备功能型调味糖浆的方法
CN112384616B (zh) 2018-05-29 2024-09-03 巴斯夫欧洲公司 淀粉酶
CN109295129B (zh) * 2018-10-18 2021-09-24 山东福田药业有限公司 一种低聚麦芽糖浆及其制备工艺
EP3938504A1 (en) 2019-03-11 2022-01-19 Basf Se Amylases and methods for making and using them
US20220220463A1 (en) 2019-04-23 2022-07-14 Basf Se Beta-amylase variants
CN109965065A (zh) * 2019-04-26 2019-07-05 禹城市恒溢生物科技有限公司 一种低甜糖浆及其制备方法
EP3965588B1 (en) * 2019-05-08 2024-08-21 CORN Products Development Inc. Binding syrup composition comprising allulose and low sugar syrups, products containing the syrup composition and methods of making
CN110747296A (zh) * 2019-11-16 2020-02-04 安徽金禾实业股份有限公司 一种安赛蜜生产中重结糖的脱色方法
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Also Published As

Publication number Publication date
BR112014018510A2 (es) 2017-06-20
JP2015508640A (ja) 2015-03-23
WO2013116175A2 (en) 2013-08-08
AU2013215397B2 (en) 2017-04-20
JP6178341B2 (ja) 2017-08-09
IN2014DN05740A (es) 2015-04-10
MX349591B (es) 2017-08-04
BR112014018510A8 (pt) 2017-07-11
MX2014008677A (es) 2015-02-10
CA2862089A1 (en) 2013-08-08
AU2013215397A1 (en) 2014-07-31
US20170145526A1 (en) 2017-05-25
IL233603A0 (en) 2014-08-31
CN104160032B (zh) 2017-03-01
GB2499463A8 (en) 2014-03-12
GB2499463A9 (en) 2014-03-26
EP2809794A2 (en) 2014-12-10
US9540668B2 (en) 2017-01-10
GB2499463B (en) 2014-04-02
KR20140123552A (ko) 2014-10-22
WO2013116175A3 (en) 2013-11-21
US20130197104A1 (en) 2013-08-01
CN104160032A (zh) 2014-11-19
GB2499463A (en) 2013-08-21
GB201203703D0 (en) 2012-04-18

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