MX2015009650A - Confiterias reducidas en azucar. - Google Patents

Confiterias reducidas en azucar.

Info

Publication number
MX2015009650A
MX2015009650A MX2015009650A MX2015009650A MX2015009650A MX 2015009650 A MX2015009650 A MX 2015009650A MX 2015009650 A MX2015009650 A MX 2015009650A MX 2015009650 A MX2015009650 A MX 2015009650A MX 2015009650 A MX2015009650 A MX 2015009650A
Authority
MX
Mexico
Prior art keywords
reduced sugar
confectionaires
confectionaries
variegates
rscs
Prior art date
Application number
MX2015009650A
Other languages
English (en)
Inventor
Jodi L Baldwin
Rohit A Medhekar
Judy Lynn Turner
Sanjiv H Avashia
Original Assignee
Tate & Lyle Ingredients
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Ingredients filed Critical Tate & Lyle Ingredients
Publication of MX2015009650A publication Critical patent/MX2015009650A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Se usan un jarabe de maíz reducido en azúcar (RSCS por sus siglas en inglés) y por lo menos un sacárido reductor o un almidón modificado como ingredientes para la preparación de productos alimenticios como caramelos, confiterías de gomas de mascar, confiterías de goma de gelatina, agentes de relleno de confitería y panadería, jarabes saborizados, variedades de helados, cubiertas de postres y similares.
MX2015009650A 2013-01-29 2014-01-24 Confiterias reducidas en azucar. MX2015009650A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201361757983P 2013-01-29 2013-01-29
PCT/US2014/012869 WO2014120564A1 (en) 2013-01-29 2014-01-24 Reduced sugar confectionaires

Publications (1)

Publication Number Publication Date
MX2015009650A true MX2015009650A (es) 2015-12-07

Family

ID=50069335

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015009650A MX2015009650A (es) 2013-01-29 2014-01-24 Confiterias reducidas en azucar.

Country Status (9)

Country Link
US (1) US20150359242A1 (es)
EP (1) EP2950661A1 (es)
CN (1) CN105007751A (es)
AR (1) AR095088A1 (es)
AU (1) AU2014212678B2 (es)
BR (1) BR112015017959A2 (es)
CA (1) CA2899200A1 (es)
MX (1) MX2015009650A (es)
WO (1) WO2014120564A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3000334B1 (en) * 2014-09-23 2018-08-15 ADM WILD Europe GmbH & Co. KG Enzyme modification of sweet blackberry leaves
US11470854B2 (en) * 2015-06-04 2022-10-18 General Mills, Inc. Process of providing a cooked caramel slurry for coating
PL3682742T3 (pl) * 2015-08-14 2024-02-26 Savanna Ingredients Gmbh Allulozowy karmel
CN108618083A (zh) * 2018-04-24 2018-10-09 嘉兴纳诺生物科技有限公司 含有罗汉果甜苷的低糖分焦糖风味组合物、制备方法和应用
US20230220120A1 (en) * 2020-06-18 2023-07-13 Archer Daniels Midland Company Maltodextrin syrup having a de less than 20 while having properties like a corn syrup of de 30-45

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4761292A (en) * 1986-07-08 1988-08-02 Staley Continental, Inc. Ready-to-spread cake frosting
US5102680A (en) * 1991-04-16 1992-04-07 General Mills, Inc. Reduced fat ready-to-spread frosting
US5132128A (en) * 1991-04-17 1992-07-21 The J. M. Smucker Company Reduced calorie dessert topping
US5328711A (en) * 1993-04-27 1994-07-12 Kraft General Foods, Inc. Shelf-stable gelled confections
GB9504732D0 (en) * 1995-03-09 1995-04-26 Cerestar Holding Bv Starch composition for sugar-free confectionery
DK0966208T3 (da) * 1997-11-24 2003-06-23 Bristol Myers Squibb Co Forstærket konfektureleveringssystemer og fremgangsmåder til præparation deraf
DE10007061A1 (de) * 2000-02-16 2001-09-06 Aventis Cropscience Gmbh Verfahren zur Herstellung von säuremodifizierter Stärke
US6458405B1 (en) * 2000-07-17 2002-10-01 General Mills, Inc. Gel products with carrageenan
CN100591218C (zh) * 2003-11-14 2010-02-24 荷兰联合利华有限公司 冷冻充气糖食
US20050226990A1 (en) * 2004-04-01 2005-10-13 Pellecer Juan J Fortified confectionery products
ZA200700564B (en) * 2004-07-19 2008-05-28 Unilever Plc Ice-containing products
CA2723900A1 (en) * 2008-05-09 2009-11-12 Cargill, Incorporated Low-viscosity reduced-sugar syrup, methods of making, and applications thereof
US20100278977A1 (en) * 2009-04-22 2010-11-04 Gary Ervin Health characteristic Caramel Flavored Confection, Chews, Hard Candy, and Caramel Flavored Milk
TR201808485T4 (tr) * 2010-07-01 2018-07-23 Gen Mills Inc Tahıl gevrekleri için sakaroz şekeri düşük kaplamalar ve hazırlama usulleri.
CN102030832B (zh) * 2010-12-10 2012-06-27 浙江大学 一种替代明胶的复合变性淀粉的制备方法
CN102511604B (zh) * 2011-12-21 2013-05-15 广东仙乐制药有限公司 一种富含胶原蛋白的无糖型软糖及其制备方法
CN102550774B (zh) * 2011-12-29 2013-06-05 广东仙乐制药有限公司 一种含有维生素c的无糖型营养软糖及其制备方法
CN102511603B (zh) * 2011-12-30 2013-05-22 广东仙乐制药有限公司 一种高钙软糖及其制备方法
GB2499463B (en) * 2012-01-31 2014-04-02 Verenium Corp Reduced sugar syrups and methods of making reduced sugar syrups

Also Published As

Publication number Publication date
CN105007751A (zh) 2015-10-28
AU2014212678B2 (en) 2017-08-10
EP2950661A1 (en) 2015-12-09
AR095088A1 (es) 2015-09-30
WO2014120564A1 (en) 2014-08-07
US20150359242A1 (en) 2015-12-17
AU2014212678A1 (en) 2015-08-06
CA2899200A1 (en) 2014-08-07
BR112015017959A2 (pt) 2017-07-11

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