CN105707186A - 蓝莓味饼干 - Google Patents
蓝莓味饼干 Download PDFInfo
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- CN105707186A CN105707186A CN201410730890.1A CN201410730890A CN105707186A CN 105707186 A CN105707186 A CN 105707186A CN 201410730890 A CN201410730890 A CN 201410730890A CN 105707186 A CN105707186 A CN 105707186A
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- biscuit
- blueberry flavored
- blueberry
- flavored biscuit
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Abstract
蓝莓味饼干,按下述重量份配比制备:蓝莓20-30份、黄油50-80份、糖粉20-30份、鸡蛋液20-30份、小苏打1-8份、面粉100-200份。本发明营养丰富,口感好,具有保健作用的食品。
Description
技术领域
本发明涉及一种蓝莓味饼干。
背景技术
现有蓝莓味饼干存在配方不合理等问题。
发明内容
本发明为了解决上述问题,公开了一种蓝莓味饼干。
为了解决上述技术问题,本发明采用了以下的技术方案:
蓝莓味饼干,按下述重量份配比制备:蓝莓20-30份、黄油50-80份、糖粉20-30份、鸡蛋液20-30份、小苏打1-8份、面粉100-200份。
采用上述技术方案有益效果是:
本发明营养丰富,口感好,具有保健作用的食品。
具体实施方式
实施例一:
蓝莓味饼干,按下述重量份配比制备:蓝莓20份、黄油50份、糖粉20份、鸡蛋液20份、小苏打5份、面粉100份。
实施例二:
蓝莓味饼干,按下述重量份配比制备:蓝莓30份、黄油80份、糖粉30份、鸡蛋液30份、小苏打8份、面粉200份。
Claims (1)
1.蓝莓味饼干,其特征在于,按下述重量份配比制备:蓝莓20-30份、黄油50-80份、糖粉20-30份、鸡蛋液20-30份、小苏打1-8份、面粉100-200份。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410730890.1A CN105707186A (zh) | 2014-12-05 | 2014-12-05 | 蓝莓味饼干 |
Applications Claiming Priority (1)
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CN201410730890.1A CN105707186A (zh) | 2014-12-05 | 2014-12-05 | 蓝莓味饼干 |
Publications (1)
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CN105707186A true CN105707186A (zh) | 2016-06-29 |
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CN201410730890.1A Pending CN105707186A (zh) | 2014-12-05 | 2014-12-05 | 蓝莓味饼干 |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104920542A (zh) * | 2015-06-01 | 2015-09-23 | 安徽徽王食品有限公司 | 一种蓝莓果酱夹心饼干的生产方法 |
-
2014
- 2014-12-05 CN CN201410730890.1A patent/CN105707186A/zh active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104920542A (zh) * | 2015-06-01 | 2015-09-23 | 安徽徽王食品有限公司 | 一种蓝莓果酱夹心饼干的生产方法 |
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WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160629 |