CN105707186A - 蓝莓味饼干 - Google Patents

蓝莓味饼干 Download PDF

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Publication number
CN105707186A
CN105707186A CN201410730890.1A CN201410730890A CN105707186A CN 105707186 A CN105707186 A CN 105707186A CN 201410730890 A CN201410730890 A CN 201410730890A CN 105707186 A CN105707186 A CN 105707186A
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CN
China
Prior art keywords
parts
biscuit
blueberry flavored
blueberry
flavored biscuit
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Pending
Application number
CN201410730890.1A
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English (en)
Inventor
罗国云
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Individual
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Individual
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Priority to CN201410730890.1A priority Critical patent/CN105707186A/zh
Publication of CN105707186A publication Critical patent/CN105707186A/zh
Pending legal-status Critical Current

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  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

蓝莓味饼干,按下述重量份配比制备:蓝莓20-30份、黄油50-80份、糖粉20-30份、鸡蛋液20-30份、小苏打1-8份、面粉100-200份。本发明营养丰富,口感好,具有保健作用的食品。

Description

蓝莓味饼干
技术领域
本发明涉及一种蓝莓味饼干。
背景技术
现有蓝莓味饼干存在配方不合理等问题。  
发明内容
本发明为了解决上述问题,公开了一种蓝莓味饼干。
为了解决上述技术问题,本发明采用了以下的技术方案:
蓝莓味饼干,按下述重量份配比制备:蓝莓20-30份、黄油50-80份、糖粉20-30份、鸡蛋液20-30份、小苏打1-8份、面粉100-200份。
采用上述技术方案有益效果是:
本发明营养丰富,口感好,具有保健作用的食品。
具体实施方式
实施例一:
蓝莓味饼干,按下述重量份配比制备:蓝莓20份、黄油50份、糖粉20份、鸡蛋液20份、小苏打5份、面粉100份。
实施例二:
蓝莓味饼干,按下述重量份配比制备:蓝莓30份、黄油80份、糖粉30份、鸡蛋液30份、小苏打8份、面粉200份。

Claims (1)

1.蓝莓味饼干,其特征在于,按下述重量份配比制备:蓝莓20-30份、黄油50-80份、糖粉20-30份、鸡蛋液20-30份、小苏打1-8份、面粉100-200份。
CN201410730890.1A 2014-12-05 2014-12-05 蓝莓味饼干 Pending CN105707186A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410730890.1A CN105707186A (zh) 2014-12-05 2014-12-05 蓝莓味饼干

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410730890.1A CN105707186A (zh) 2014-12-05 2014-12-05 蓝莓味饼干

Publications (1)

Publication Number Publication Date
CN105707186A true CN105707186A (zh) 2016-06-29

Family

ID=56143621

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410730890.1A Pending CN105707186A (zh) 2014-12-05 2014-12-05 蓝莓味饼干

Country Status (1)

Country Link
CN (1) CN105707186A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104920542A (zh) * 2015-06-01 2015-09-23 安徽徽王食品有限公司 一种蓝莓果酱夹心饼干的生产方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104920542A (zh) * 2015-06-01 2015-09-23 安徽徽王食品有限公司 一种蓝莓果酱夹心饼干的生产方法

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Application publication date: 20160629