CN105707182A - 火腿蛋糕 - Google Patents

火腿蛋糕 Download PDF

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Publication number
CN105707182A
CN105707182A CN201410730594.1A CN201410730594A CN105707182A CN 105707182 A CN105707182 A CN 105707182A CN 201410730594 A CN201410730594 A CN 201410730594A CN 105707182 A CN105707182 A CN 105707182A
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CN
China
Prior art keywords
parts
cake
ham
petaso
flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410730594.1A
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English (en)
Inventor
韩明中
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Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
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Priority to CN201410730594.1A priority Critical patent/CN105707182A/zh
Publication of CN105707182A publication Critical patent/CN105707182A/zh
Pending legal-status Critical Current

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Abstract

火腿蛋糕,按下述重量份配比制备:金华火腿肉5-10份、熟菜油50-80份、白糖20-30份、鸡蛋液40-50份、面粉100-200份,本发明营养丰富,口感好,具有保健作用的食品。

Description

火腿蛋糕
技术领域
本发明涉及一种火腿蛋糕。
背景技术
现有火腿蛋糕存在配方不合理等问题。  
发明内容
本发明为了解决上述问题,公开了一种火腿蛋糕。
为了解决上述技术问题,本发明采用了以下的技术方案:
火腿蛋糕,其特征在于,按下述重量份配比制备:金华火腿肉5-10份、熟菜油50-80份、白糖20-30份、鸡蛋液40-50份、面粉100-200份。
采用上述技术方案有益效果是:
本发明营养丰富,口感好,具有保健作用的食品。
具体实施方式
实施例一:
火腿蛋糕,按下述重量份配比制备:金华火腿肉5份、熟菜油50份、白糖20份、鸡蛋液40份、面粉100份。
实施例二:
火腿蛋糕,按下述重量份配比制备:金华火腿肉10份、熟菜油80份、白糖30份、鸡蛋液50份、面粉200份。

Claims (1)

1.火腿蛋糕,其特征在于,按下述重量份配比制备:金华火腿肉5-10份、熟菜油50-80份、白糖20-30份、鸡蛋液40-50份、面粉100-200份。
CN201410730594.1A 2014-12-05 2014-12-05 火腿蛋糕 Pending CN105707182A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410730594.1A CN105707182A (zh) 2014-12-05 2014-12-05 火腿蛋糕

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410730594.1A CN105707182A (zh) 2014-12-05 2014-12-05 火腿蛋糕

Publications (1)

Publication Number Publication Date
CN105707182A true CN105707182A (zh) 2016-06-29

Family

ID=56143467

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410730594.1A Pending CN105707182A (zh) 2014-12-05 2014-12-05 火腿蛋糕

Country Status (1)

Country Link
CN (1) CN105707182A (zh)

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WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20160629

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