MX2012000743A - Recubrimiento basado en aceite para productos alimenticios horneados. - Google Patents

Recubrimiento basado en aceite para productos alimenticios horneados.

Info

Publication number
MX2012000743A
MX2012000743A MX2012000743A MX2012000743A MX2012000743A MX 2012000743 A MX2012000743 A MX 2012000743A MX 2012000743 A MX2012000743 A MX 2012000743A MX 2012000743 A MX2012000743 A MX 2012000743A MX 2012000743 A MX2012000743 A MX 2012000743A
Authority
MX
Mexico
Prior art keywords
oil
food products
based coating
baked food
coating composition
Prior art date
Application number
MX2012000743A
Other languages
English (en)
Inventor
William E Wright
Original Assignee
Kerry Group Services International Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kerry Group Services International Ltd filed Critical Kerry Group Services International Ltd
Publication of MX2012000743A publication Critical patent/MX2012000743A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A23L5/12—Processes other than deep-frying or float-frying using cooking oil in direct contact with the food
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Paints Or Removers (AREA)
  • Edible Oils And Fats (AREA)

Abstract

La invención proporciona una composición de recubrimiento que comprende un aceite, un sabor, un color, un emulsionante, y un antioxidante. La composición de recubrimiento se puede usar para preparar un producto alimenticio que simula un producto alimenticio que se ha frito.
MX2012000743A 2009-07-16 2010-07-07 Recubrimiento basado en aceite para productos alimenticios horneados. MX2012000743A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US22608909P 2009-07-16 2009-07-16
PCT/US2010/041206 WO2011008602A1 (en) 2009-07-16 2010-07-07 Oil-based coating for baked food products

Publications (1)

Publication Number Publication Date
MX2012000743A true MX2012000743A (es) 2012-02-01

Family

ID=43449693

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012000743A MX2012000743A (es) 2009-07-16 2010-07-07 Recubrimiento basado en aceite para productos alimenticios horneados.

Country Status (18)

Country Link
US (1) US20110014333A1 (es)
EP (1) EP2453763B1 (es)
JP (1) JP5819821B2 (es)
CN (1) CN102665439A (es)
AR (1) AR077322A1 (es)
AU (1) AU2010273672B2 (es)
BR (1) BR112012001668A2 (es)
CA (1) CA2768375A1 (es)
DK (1) DK2453763T3 (es)
ES (1) ES2654142T3 (es)
HU (1) HUE035477T2 (es)
MX (1) MX2012000743A (es)
NO (1) NO2453763T3 (es)
NZ (1) NZ597571A (es)
PL (1) PL2453763T3 (es)
PT (1) PT2453763T (es)
TW (1) TWI468119B (es)
WO (1) WO2011008602A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011011271A1 (en) * 2009-07-21 2011-01-27 General Mills, Inc. Chocolate and peanut butter slurry topical coating for snack products
KR101365971B1 (ko) * 2013-01-11 2014-02-24 주식회사 파리크라상 빵류 광택제 및 그 제조방법
JP6444583B2 (ja) * 2013-03-22 2018-12-26 小林製薬株式会社 経口組成物
JP6175967B2 (ja) * 2013-08-06 2017-08-09 味の素株式会社 ノンフライ食品の製造方法
CN110234227A (zh) * 2016-11-07 2019-09-13 聚合物天然控股股份公司 涂覆组合物及其使用方法
JP6910712B2 (ja) * 2017-04-28 2021-07-28 日清オイリオグループ株式会社 から揚げ様食品製造用油脂組成物及びその製造方法。
JP6910713B2 (ja) * 2017-04-28 2021-07-28 日清オイリオグループ株式会社 から揚げ様食品、及びから揚げ様食品の製造方法
JP7414728B2 (ja) * 2018-10-31 2024-01-16 株式会社Ｊ－オイルミルズ 油脂組成物の製造方法、食用油脂組成物の製造方法、食品の製造方法、食品の甘味増強方法、及び食品の甘味増強用組成物
WO2022253643A1 (en) * 2021-06-02 2022-12-08 Société des Produits Nestlé S.A. Plant-based meat alternative product with a meat-like color appearance

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3223532A (en) * 1963-08-06 1965-12-14 Grace W R & Co Emulsions for food use
US3395024A (en) * 1964-05-26 1968-07-30 Roland D. Earle Method of preserving foods by coating same
US3406081A (en) * 1966-10-14 1968-10-15 Grace W R & Co Method for preparing a coated meat product
US3586512A (en) * 1969-08-18 1971-06-22 Gen Foods Corp Imparting fried appearance to baked foodstuffs
JPS58190365A (ja) * 1982-04-30 1983-11-07 Ajinomoto Co Inc 冷凍フライ様食品の製造法
JPS5982062A (ja) * 1982-08-04 1984-05-11 Nisshin D C Ee Shokuhin Kk 油揚げ風焼き上げ食品用バッター
US4518620A (en) * 1983-08-26 1985-05-21 Central Soya Company, Inc. Process for breading food
US4518260A (en) * 1983-08-26 1985-05-21 Phillips Petroleum Company Apparatus for blending solids or the like
FR2578719B1 (fr) * 1985-03-12 1990-02-09 Christian Best Composition alimentaire coloree a usage notamment de decor
US5028442A (en) * 1988-05-04 1991-07-02 Kraft General Foods, Inc. Method of coating fried bakery products
US5139800A (en) * 1990-11-02 1992-08-18 Pfizer Inc Browning composition and process for browning foods
US5266339A (en) * 1991-07-23 1993-11-30 Campbell Soup Company Process for preparing batter-coated, heated food products
JPH07508651A (ja) * 1992-07-10 1995-09-28 ユニリーバー・ナームローゼ・ベンノートシャープ グレージング剤
CA2294729C (en) * 1997-07-02 2003-05-06 The Procter & Gamble Company Suspension for adding a controlled amount of ingredient to a food product
DE19821009A1 (de) * 1998-05-11 1999-11-18 Siegfried Peter Verfahren zur Extraktion von Carotinen aus Fetten und Ölen biologischen Ursprungs
US6403144B1 (en) * 1999-04-30 2002-06-11 The Procter & Gamble Co. Food preparation compositions
US7214400B1 (en) * 1999-04-30 2007-05-08 Smucker Fruit Processing Company Flavor enhancing oils
CZ303967B6 (cs) * 2000-06-20 2013-07-24 Unilever N.V. Sprejove rozprasovatelná emulze napomáhající hnednutí potravin
CN100346705C (zh) * 2002-08-06 2007-11-07 不二制油株式会社 涂布烹调食品用脂肪组合物以及烹调食品的生产方法
WO2005012470A1 (ja) * 2003-08-04 2005-02-10 Takasago International Corporation 抗酸化組成物
US20090162500A1 (en) * 2007-12-21 2009-06-25 The Quaker Oats Company Grain products having a potent natural sweetener

Also Published As

Publication number Publication date
WO2011008602A1 (en) 2011-01-20
NO2453763T3 (es) 2018-02-03
EP2453763B1 (en) 2017-09-06
AU2010273672B2 (en) 2015-07-09
EP2453763A1 (en) 2012-05-23
JP2012533300A (ja) 2012-12-27
DK2453763T3 (en) 2017-12-18
AR077322A1 (es) 2011-08-17
BR112012001668A2 (pt) 2019-09-24
CA2768375A1 (en) 2011-01-20
HUE035477T2 (en) 2018-05-02
US20110014333A1 (en) 2011-01-20
PL2453763T3 (pl) 2018-02-28
EP2453763A4 (en) 2012-12-26
CN102665439A (zh) 2012-09-12
TWI468119B (zh) 2015-01-11
TW201103445A (en) 2011-02-01
NZ597571A (en) 2012-11-30
AU2010273672A1 (en) 2012-02-02
ES2654142T3 (es) 2018-02-12
JP5819821B2 (ja) 2015-11-24
PT2453763T (pt) 2018-01-03

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