PT2453763T - Revestimento à base de óleo para produtos de alimentos cozinhados - Google Patents
Revestimento à base de óleo para produtos de alimentos cozinhadosInfo
- Publication number
- PT2453763T PT2453763T PT108003336T PT10800333T PT2453763T PT 2453763 T PT2453763 T PT 2453763T PT 108003336 T PT108003336 T PT 108003336T PT 10800333 T PT10800333 T PT 10800333T PT 2453763 T PT2453763 T PT 2453763T
- Authority
- PT
- Portugal
- Prior art keywords
- oil
- food products
- based coating
- baked food
- baked
- Prior art date
Links
- 239000011248 coating agent Substances 0.000 title 1
- 238000000576 coating method Methods 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
- A23L13/57—Coating with a layer or stuffing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
- A23L5/12—Processes other than deep-frying or float-frying using cooking oil in direct contact with the food
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Paints Or Removers (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US22608909P | 2009-07-16 | 2009-07-16 |
Publications (1)
Publication Number | Publication Date |
---|---|
PT2453763T true PT2453763T (pt) | 2018-01-03 |
Family
ID=43449693
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PT108003336T PT2453763T (pt) | 2009-07-16 | 2010-07-07 | Revestimento à base de óleo para produtos de alimentos cozinhados |
Country Status (18)
Country | Link |
---|---|
US (1) | US20110014333A1 (pt) |
EP (1) | EP2453763B1 (pt) |
JP (1) | JP5819821B2 (pt) |
CN (1) | CN102665439A (pt) |
AR (1) | AR077322A1 (pt) |
AU (1) | AU2010273672B2 (pt) |
BR (1) | BR112012001668A2 (pt) |
CA (1) | CA2768375A1 (pt) |
DK (1) | DK2453763T3 (pt) |
ES (1) | ES2654142T3 (pt) |
HU (1) | HUE035477T2 (pt) |
MX (1) | MX2012000743A (pt) |
NO (1) | NO2453763T3 (pt) |
NZ (1) | NZ597571A (pt) |
PL (1) | PL2453763T3 (pt) |
PT (1) | PT2453763T (pt) |
TW (1) | TWI468119B (pt) |
WO (1) | WO2011008602A1 (pt) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2456320B1 (en) * | 2009-07-21 | 2021-11-17 | General Mills, Inc. | Chocolate and nut butter slurry topical coating for snack products |
KR101365971B1 (ko) * | 2013-01-11 | 2014-02-24 | 주식회사 파리크라상 | 빵류 광택제 및 그 제조방법 |
JP6444583B2 (ja) * | 2013-03-22 | 2018-12-26 | 小林製薬株式会社 | 経口組成物 |
JP6175967B2 (ja) * | 2013-08-06 | 2017-08-09 | 味の素株式会社 | ノンフライ食品の製造方法 |
CN110234227A (zh) * | 2016-11-07 | 2019-09-13 | 聚合物天然控股股份公司 | 涂覆组合物及其使用方法 |
JP6910713B2 (ja) * | 2017-04-28 | 2021-07-28 | 日清オイリオグループ株式会社 | から揚げ様食品、及びから揚げ様食品の製造方法 |
JP6910712B2 (ja) * | 2017-04-28 | 2021-07-28 | 日清オイリオグループ株式会社 | から揚げ様食品製造用油脂組成物及びその製造方法。 |
SG11202104014UA (en) * | 2018-10-31 | 2021-05-28 | J Oil Mills Inc | Method for producing oil and fat composition, method for producing edible oil and fat composition, method for producing food, method for enhancing sweetness of food, and composition for enhancing sweetness of food |
US20240260607A1 (en) * | 2021-06-02 | 2024-08-08 | Societe Des Produits Nestle S.A. | Plant-based meat alternative product with a meat-like color appearance |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3223532A (en) * | 1963-08-06 | 1965-12-14 | Grace W R & Co | Emulsions for food use |
US3395024A (en) * | 1964-05-26 | 1968-07-30 | Roland D. Earle | Method of preserving foods by coating same |
US3406081A (en) * | 1966-10-14 | 1968-10-15 | Grace W R & Co | Method for preparing a coated meat product |
US3586512A (en) * | 1969-08-18 | 1971-06-22 | Gen Foods Corp | Imparting fried appearance to baked foodstuffs |
JPS58190365A (ja) * | 1982-04-30 | 1983-11-07 | Ajinomoto Co Inc | 冷凍フライ様食品の製造法 |
JPS5982062A (ja) * | 1982-08-04 | 1984-05-11 | Nisshin D C Ee Shokuhin Kk | 油揚げ風焼き上げ食品用バッター |
US4518620A (en) * | 1983-08-26 | 1985-05-21 | Central Soya Company, Inc. | Process for breading food |
US4518260A (en) * | 1983-08-26 | 1985-05-21 | Phillips Petroleum Company | Apparatus for blending solids or the like |
FR2578719B1 (fr) * | 1985-03-12 | 1990-02-09 | Christian Best | Composition alimentaire coloree a usage notamment de decor |
US5028442A (en) * | 1988-05-04 | 1991-07-02 | Kraft General Foods, Inc. | Method of coating fried bakery products |
US5139800A (en) * | 1990-11-02 | 1992-08-18 | Pfizer Inc | Browning composition and process for browning foods |
US5266339A (en) * | 1991-07-23 | 1993-11-30 | Campbell Soup Company | Process for preparing batter-coated, heated food products |
CA2139857A1 (en) * | 1992-07-10 | 1994-01-20 | Jeroen Johannes J. J. Brockhus | Glazing agent |
US6352730B1 (en) * | 1997-07-02 | 2002-03-05 | The Procter & Gamble Co. | Suspension for adding a controlled amount of ingredient to a food product |
DE19821009A1 (de) * | 1998-05-11 | 1999-11-18 | Siegfried Peter | Verfahren zur Extraktion von Carotinen aus Fetten und Ölen biologischen Ursprungs |
US7214400B1 (en) * | 1999-04-30 | 2007-05-08 | Smucker Fruit Processing Company | Flavor enhancing oils |
US6403144B1 (en) * | 1999-04-30 | 2002-06-11 | The Procter & Gamble Co. | Food preparation compositions |
UA83177C2 (uk) * | 2000-06-20 | 2008-06-25 | Унілевер Н.В. | Розпилювана композиція для колерування |
CN100346705C (zh) * | 2002-08-06 | 2007-11-07 | 不二制油株式会社 | 涂布烹调食品用脂肪组合物以及烹调食品的生产方法 |
JP4583309B2 (ja) * | 2003-08-04 | 2010-11-17 | 高砂香料工業株式会社 | 抗酸化組成物 |
US20090162500A1 (en) * | 2007-12-21 | 2009-06-25 | The Quaker Oats Company | Grain products having a potent natural sweetener |
-
2010
- 2010-07-07 NZ NZ597571A patent/NZ597571A/xx unknown
- 2010-07-07 CN CN2010800357042A patent/CN102665439A/zh active Pending
- 2010-07-07 NO NO10800333A patent/NO2453763T3/no unknown
- 2010-07-07 AU AU2010273672A patent/AU2010273672B2/en not_active Ceased
- 2010-07-07 JP JP2012520667A patent/JP5819821B2/ja active Active
- 2010-07-07 HU HUE10800333A patent/HUE035477T2/en unknown
- 2010-07-07 EP EP10800333.6A patent/EP2453763B1/en active Active
- 2010-07-07 PL PL10800333T patent/PL2453763T3/pl unknown
- 2010-07-07 CA CA2768375A patent/CA2768375A1/en not_active Abandoned
- 2010-07-07 PT PT108003336T patent/PT2453763T/pt unknown
- 2010-07-07 WO PCT/US2010/041206 patent/WO2011008602A1/en active Application Filing
- 2010-07-07 MX MX2012000743A patent/MX2012000743A/es active IP Right Grant
- 2010-07-07 DK DK10800333.6T patent/DK2453763T3/en active
- 2010-07-07 ES ES10800333.6T patent/ES2654142T3/es active Active
- 2010-07-07 BR BR112012001668A patent/BR112012001668A2/pt not_active IP Right Cessation
- 2010-07-13 US US12/835,141 patent/US20110014333A1/en not_active Abandoned
- 2010-07-14 TW TW99123090A patent/TWI468119B/zh active
- 2010-07-16 AR ARP100102623A patent/AR077322A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
NZ597571A (en) | 2012-11-30 |
HUE035477T2 (en) | 2018-05-02 |
CN102665439A (zh) | 2012-09-12 |
WO2011008602A1 (en) | 2011-01-20 |
US20110014333A1 (en) | 2011-01-20 |
DK2453763T3 (en) | 2017-12-18 |
CA2768375A1 (en) | 2011-01-20 |
AR077322A1 (es) | 2011-08-17 |
AU2010273672A1 (en) | 2012-02-02 |
EP2453763B1 (en) | 2017-09-06 |
EP2453763A4 (en) | 2012-12-26 |
MX2012000743A (es) | 2012-02-01 |
EP2453763A1 (en) | 2012-05-23 |
JP2012533300A (ja) | 2012-12-27 |
AU2010273672B2 (en) | 2015-07-09 |
ES2654142T3 (es) | 2018-02-12 |
TWI468119B (zh) | 2015-01-11 |
PL2453763T3 (pl) | 2018-02-28 |
NO2453763T3 (pt) | 2018-02-03 |
TW201103445A (en) | 2011-02-01 |
BR112012001668A2 (pt) | 2019-09-24 |
JP5819821B2 (ja) | 2015-11-24 |
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