HU0900214V0 - Chocolate coated food product - Google Patents
Chocolate coated food productInfo
- Publication number
- HU0900214V0 HU0900214V0 HU20090900214U HU0900214U HU0900214V0 HU 0900214 V0 HU0900214 V0 HU 0900214V0 HU 20090900214 U HU20090900214 U HU 20090900214U HU 0900214 U HU0900214 U HU 0900214U HU 0900214 V0 HU0900214 V0 HU 0900214V0
- Authority
- HU
- Hungary
- Prior art keywords
- food product
- coated food
- chocolate coated
- chocolate
- product
- Prior art date
Links
- 235000019219 chocolate Nutrition 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TR2008/09107U TR200809107U (en) | 2008-11-27 | 2008-11-27 | Chocolate food product |
Publications (2)
Publication Number | Publication Date |
---|---|
HU0900214V0 true HU0900214V0 (en) | 2009-12-28 |
HU3772U HU3772U (en) | 2010-04-28 |
Family
ID=42097155
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HU20090900214U HU3772U (en) | 2008-11-27 | 2009-11-05 | Chocolate coated food product |
Country Status (14)
Country | Link |
---|---|
CN (1) | CN201700345U (en) |
AT (1) | AT11717U1 (en) |
BG (1) | BG1316U1 (en) |
CZ (1) | CZ20319U1 (en) |
DE (1) | DE202009014647U1 (en) |
EE (1) | EE00909U1 (en) |
ES (1) | ES2346948B1 (en) |
FR (1) | FR2938729B1 (en) |
HU (1) | HU3772U (en) |
IT (1) | ITRE20090022U1 (en) |
MD (1) | MD316Z (en) |
PT (1) | PT104958B (en) |
SK (1) | SK5577Y1 (en) |
TR (1) | TR200809107U (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103907737A (en) * | 2014-03-07 | 2014-07-09 | 姜楠 | Chocolate food, and preparation method thereof |
CN105432929A (en) * | 2015-04-01 | 2016-03-30 | 梁达荣 | Crisp candyfloss with filling |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PL358305A1 (en) * | 2000-03-24 | 2004-08-09 | Societe Des Produits Nestle S.A. | Coated biscuit |
US20060193967A1 (en) * | 2005-02-25 | 2006-08-31 | Tucker Christy L | Marshmallow containing a soft textured chocolate center |
US20080268105A1 (en) * | 2007-04-24 | 2008-10-30 | Angela Seitz | Method of making stuffed marshmallows |
-
2008
- 2008-11-27 TR TR2008/09107U patent/TR200809107U/en unknown
-
2009
- 2009-10-01 SK SK50070-2009U patent/SK5577Y1/en unknown
- 2009-10-08 AT AT0062609U patent/AT11717U1/en not_active IP Right Cessation
- 2009-10-12 BG BG1686U patent/BG1316U1/en unknown
- 2009-10-12 FR FR0957119A patent/FR2938729B1/en not_active Expired - Fee Related
- 2009-10-29 DE DE202009014647U patent/DE202009014647U1/en not_active Expired - Lifetime
- 2009-10-30 IT IT000022U patent/ITRE20090022U1/en unknown
- 2009-11-02 EE EEU200900107U patent/EE00909U1/en not_active IP Right Cessation
- 2009-11-04 MD MDS20090206A patent/MD316Z/en not_active IP Right Cessation
- 2009-11-05 CZ CZ200921898U patent/CZ20319U1/en not_active IP Right Cessation
- 2009-11-05 HU HU20090900214U patent/HU3772U/en unknown
- 2009-11-12 CN CN2009202539571U patent/CN201700345U/en not_active Expired - Fee Related
- 2009-11-23 ES ES200902215A patent/ES2346948B1/en not_active Expired - Fee Related
-
2010
- 2010-02-04 PT PT104958A patent/PT104958B/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
ITRE20090022U1 (en) | 2010-05-28 |
HU3772U (en) | 2010-04-28 |
AT11717U1 (en) | 2011-04-15 |
EE00909U1 (en) | 2010-04-15 |
DE202009014647U1 (en) | 2010-01-14 |
PT104958B (en) | 2011-04-11 |
ES2346948B1 (en) | 2011-09-15 |
BG1316U1 (en) | 2010-05-31 |
MD316Z (en) | 2011-08-31 |
FR2938729B1 (en) | 2013-04-19 |
SK5577Y1 (en) | 2010-10-07 |
SK500702009U1 (en) | 2010-05-07 |
PT104958A (en) | 2010-05-27 |
CZ20319U1 (en) | 2009-12-03 |
CN201700345U (en) | 2011-01-12 |
TR200809107U (en) | 2009-09-23 |
MD316Y (en) | 2011-01-31 |
FR2938729A1 (en) | 2010-05-28 |
ES2346948A1 (en) | 2010-10-21 |
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