GB0707335D0 - Food products - Google Patents

Food products

Info

Publication number
GB0707335D0
GB0707335D0 GBGB0707335.6A GB0707335A GB0707335D0 GB 0707335 D0 GB0707335 D0 GB 0707335D0 GB 0707335 A GB0707335 A GB 0707335A GB 0707335 D0 GB0707335 D0 GB 0707335D0
Authority
GB
United Kingdom
Prior art keywords
food products
food
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB0707335.6A
Other versions
GB2448497A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PERFECT POLYMERS SYSTEMS Ltd
Original Assignee
PERFECT POLYMERS SYSTEMS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PERFECT POLYMERS SYSTEMS Ltd filed Critical PERFECT POLYMERS SYSTEMS Ltd
Priority to GB0707335A priority Critical patent/GB2448497A/en
Publication of GB0707335D0 publication Critical patent/GB0707335D0/en
Publication of GB2448497A publication Critical patent/GB2448497A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A21D13/0093—
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/50—Solidified foamed products, e.g. meringues
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A23L1/187—
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/04—Aeration
GB0707335A 2007-04-17 2007-04-17 A dry composition for forming into a meringue or a frozen dessert Withdrawn GB2448497A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB0707335A GB2448497A (en) 2007-04-17 2007-04-17 A dry composition for forming into a meringue or a frozen dessert

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0707335A GB2448497A (en) 2007-04-17 2007-04-17 A dry composition for forming into a meringue or a frozen dessert

Publications (2)

Publication Number Publication Date
GB0707335D0 true GB0707335D0 (en) 2007-05-23
GB2448497A GB2448497A (en) 2008-10-22

Family

ID=38116825

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0707335A Withdrawn GB2448497A (en) 2007-04-17 2007-04-17 A dry composition for forming into a meringue or a frozen dessert

Country Status (1)

Country Link
GB (1) GB2448497A (en)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011147357A (en) * 2010-01-19 2011-08-04 Shin-Etsu Chemical Co Ltd Albumen-free foamable composition, meringue-like foaming substance, and food
CN102940095A (en) * 2012-11-25 2013-02-27 哈尔滨派特纳生物科技开发有限公司 Yellow peach white icing sugar powder
CN102940105A (en) * 2012-11-25 2013-02-27 哈尔滨派特纳生物科技开发有限公司 Watermelon and egg white icing powder
CN102940098A (en) * 2012-11-25 2013-02-27 哈尔滨派特纳生物科技开发有限公司 Cranberry royal icing powder
CN102940107A (en) * 2012-11-25 2013-02-27 哈尔滨派特纳生物科技开发有限公司 Hawthorn royal icing powder
CN102940114A (en) * 2012-11-25 2013-02-27 哈尔滨派特纳生物科技开发有限公司 Apricot and egg white icing sugar powder
CN102940090A (en) * 2012-11-25 2013-02-27 哈尔滨派特纳生物科技开发有限公司 Tomato egg-white icing powder
CN102940112A (en) * 2012-11-25 2013-02-27 哈尔滨派特纳生物科技开发有限公司 Honey peach protein icing powder
CN102940100A (en) * 2012-11-25 2013-02-27 哈尔滨派特纳生物科技开发有限公司 Mango roying icing powder
CN102940111A (en) * 2012-11-25 2013-02-27 哈尔滨派特纳生物科技开发有限公司 Dark plum protein icing powder
CN102940106A (en) * 2012-11-25 2013-02-27 哈尔滨派特纳生物科技开发有限公司 Apple roying icing powder
CN102940101A (en) * 2012-11-25 2013-02-27 哈尔滨派特纳生物科技开发有限公司 Lemon roying icing powder
CN102940104A (en) * 2012-11-25 2013-02-27 哈尔滨派特纳生物科技开发有限公司 Grape roying icing powder
CN102940091A (en) * 2012-11-25 2013-02-27 哈尔滨派特纳生物科技开发有限公司 Honey-dew melon egg white icing sugar powder
CN102934724A (en) * 2012-11-25 2013-02-20 哈尔滨派特纳生物科技开发有限公司 Guava royal icing powder
CN102940113A (en) * 2012-11-25 2013-02-27 哈尔滨派特纳生物科技开发有限公司 Cherry egg-white icing powder
CN102940108A (en) * 2012-11-25 2013-02-27 哈尔滨派特纳生物科技开发有限公司 Mulberry royal icing powder
CN102940109A (en) * 2012-11-25 2013-02-27 哈尔滨派特纳生物科技开发有限公司 Sweet orange protein icing powder
CN102940103A (en) * 2012-11-25 2013-02-27 哈尔滨派特纳生物科技开发有限公司 Sea-buckthorn royal icing powder
CN102940092A (en) * 2012-11-25 2013-02-27 哈尔滨派特纳生物科技开发有限公司 Pear royal icing powder
WO2015102545A1 (en) * 2014-01-03 2015-07-09 Bostan Muhammet Bitter almond cookie with double roasted walnut / peanut / pistachio / hazelnut / almond and production method
DE102015201069A1 (en) * 2014-02-14 2015-08-20 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Instant mixing, in particular for soft ice cream, and method of manufacture

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1133747A (en) * 1966-07-22 1968-11-13 Beecham Group Ltd Food products
GB1341963A (en) * 1971-04-19 1973-12-25 Tate & Lyle Ltd Edible composition
GB2395413A (en) * 2002-11-21 2004-05-26 Danisco Stabilised fluid composition comprising suspended particulates

Also Published As

Publication number Publication date
GB2448497A (en) 2008-10-22

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)