CN102940091A - Honey-dew melon egg white icing sugar powder - Google Patents
Honey-dew melon egg white icing sugar powder Download PDFInfo
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- CN102940091A CN102940091A CN2012104823136A CN201210482313A CN102940091A CN 102940091 A CN102940091 A CN 102940091A CN 2012104823136 A CN2012104823136 A CN 2012104823136A CN 201210482313 A CN201210482313 A CN 201210482313A CN 102940091 A CN102940091 A CN 102940091A
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Abstract
Honey-dew melon egg white icing sugar powder is composed of custer sugar, maltodextrin, honey-dew melon powder, egg white powder, pre-gelatinized starch and sodium copper chlorophyllin. The honey-dew melon egg white icing sugar powder comprises, by weight, 50%-55% of custer sugar, 32%-36% of maltodextrin, 5%-7% of honey-dew melon powder, 3%-5% of egg white powder, 2%-5% of pre-gelatinized starch and 0.02%-0.04% of sodium copper chlorophyllin. The honey-dew melon egg white icing sugar powder is formed by dosing and mixing. The honey-dew melon egg white icing sugar powder can be made into the honey-dew melon egg white icing sugar simply, conveniently and rapidly. When a fixed amount of water is added into the honey-dew melon egg white icing sugar powder, the honey-dew melon egg white icing sugar which is stiff in texture, has stable bubbles and is enduring and appropriate in toughness and softness can be made by direct mixing, various flower-shaped and three-dimensional patterns can be made by flower-shaped extrusion and modeling, and the honey-dew melon egg white icing sugar powder is attractive in appearance and delicious, has fresh honey-dew melon flavor, is a cake decoration good in color, fragrance, taste and nutrition and has attractive and edible values.
Description
Technical field
The invention belongs to food processing field, relate to a kind of albumen frosting powder, relate in particular to a kind of "Hami" melon albumen frosting powder.
Background technology
Albumen frosting (Royal Icing) is also referred to as American sugar flower, is the frosting of making as primary raw material take albumen and cane sugar powder.In western-style cake, mainly be used on the decoration of cake, usually be used for making various flowers and space pattern etc.
Because albumen frosting sugar content is very high, so the goods that it is dismissed than establish grease butter are endured with all one's will, be easier to squeeze flower and moulding, but obvious shortcoming is also arranged: mouthfeel is sweet greasy, and heat is also higher, so its ornamental value is higher than edibility.
Summary of the invention
The object of the present invention is to provide a kind of "Hami" melon albumen frosting powder, in its batching, replace the sucrose of part with maltodextrin, and added the "Hami" melon powder, overcome above-mentioned shortcoming, both have an ornamental value with the "Hami" melon albumen frosting of its making, had again an edibility.
"Hami" melon albumen frosting powder of the present invention, be comprised of white granulated sugar, maltodextrin, "Hami" melon powder, egg-white powder, pre-gelatinized starch, sodium copper chlorophyllin, the percentage by weight of each component is as follows: white granulated sugar 50%～55%, maltodextrin 32%～36%, "Hami" melon powder 5%～7%, egg-white powder 3%～5%, pre-gelatinized starch 2%～5%, sodium copper chlorophyllin 0.02%～0.04%.
Described white granulated sugar is through pulverizing, cross the white granulated sugar of 100 mesh sieves;
Described "Hami" melon powder is the spray-dried "Hami" melon powder that makes;
Described egg-white powder is the egg white powder;
Described pre-gelatinized starch is the potato pre-gelatinized starch.
"Hami" melon albumen frosting powder making step is as follows: after white granulated sugar, maltodextrin, "Hami" melon powder, egg-white powder, pre-gelatinized starch, sodium copper chlorophyllin are pressed the formula rate weighing, mix, make "Hami" melon albumen frosting powder.
Maltodextrin be the DE value at the glucidtemns of 5-30, usually be white in color Powdered, good fluidity, free from extraneous odour does not almost have sugariness.The maltodextrin solubility property is good, and the viscosity of appropriateness is arranged; Hygroscopicity is low, is difficult for conglomeration; Good emulsification and thickening effect are arranged; The effect that promotes formed product and keep the product institutional framework is arranged, can prevent to a certain extent deformation of products; The foam based food had good stablizing effect; The crystallization that can suppress sucrose solution has significant " anti-sand " " anti-melt " effect.
Egg-white powder (Meringue Powder) be egg white take Fresh Egg as raw material, make through operations such as stirring, filtration, pasteurize, spray-dryings, have well dismissing property and gelation.
The "Hami" melon powder has the commercially available prod, uses spray drying technology production such as Tianjin just like the SD "Hami" melon powder that fruit food industry Co., Ltd produces.The "Hami" melon powder contains abundant carbohydrate, malic acid, pectin substance, vitamin A, B, C, the elements such as niacin and calcium, phosphorus, iron, and wherein the content of iron is to mend preferably iron food than the high several times of common fruit.Hami melon has summer-heat removing, and except dysphoria with smothery sensation, the effect that promotes the production of body fluid to quench thirst is the good merchantable brand of relieving summer-heat in summer.Normal food Hami melon has significant facilitation to the human body hematopoietic function, can be used as the product of the dietotherapy of prevention anaemia.
Because egg white itself is meta-alkalescence, pH value reaches 7.6 usually, and egg white is only under the slant acidity environment of pH value 4.6～4.8, could form bulk, stable foam state, the "Hami" melon powder contains more malic acid, can dismiss the slant acidity environment that provides suitable for egg white, play the effect of regulating acidity.The present invention adds the "Hami" melon powder and has mainly played following effect in batching: the natural component and the trophism that 1. increase the albumen frosting; 2. the neutralized alkalescence of egg-white powder helps albumen to dismiss, and makes foam stabilization, lasting, and increases toughness and the flexibility of albumen frosting; 3. adjusted the sugar-acid ratio of albumen frosting, made its sour and sweet palatability.
When making "Hami" melon albumen frosting with "Hami" melon albumen frosting powder of the present invention, simply, convenient, fast, "Hami" melon albumen frosting powder adds quantitative water, directly dismiss and can make that quality is stiffening, foam stabilization, lasting, toughness and the suitable "Hami" melon albumen frosting of pliability, can make various flowers and space pattern by crowded flower, moulding, its outward appearance is tempting, sweet and sour taste, also have pure and fresh "Hami" melon flavor, be all good cake ornaments of color, nutrition, have concurrently and view and admire and edible dual value.
Adopting "Hami" melon albumen frosting powder of the present invention to make "Hami" melon albumen frosting compares with traditional employing freshly-slaughtered poultry egg white making albumen frosting, also avoided following trouble: 1. fresh egg white exists the possibility that microorganism exceeds standard, the risk that can come microorganism to exceed standard for the protein sugar frosty-zone; 2. fresh egg white is difficult for preserving, and is apt to deteriorate, may cause wastage of material; 3. after fresh egg white was utilized, processing remaining fresh yolk was a very thorny thing.
The using method of "Hami" melon albumen frosting powder of the present invention: (1) water addition ratio example is "Hami" melon albumen frosting powder: water=2:1, requires the temperature of water at 20 ℃～22 ℃; (2) concrete operations: first 20 ℃～22 ℃ water is joined in a mixing bowl, add again "Hami" melon albumen frosting powder, behind the preliminarily solubilised, with low rate mixing 1～2min, then use rapid stirring 9～10min, namely make "Hami" melon albumen frosting.
Four, specific embodiment
Embodiment 1
Take by weighing white granulated sugar 530g, maltodextrin 340g, "Hami" melon powder 60g, egg-white powder 40g, pre-gelatinized starch 30g, sodium copper chlorophyllin 0.3g, mix, make "Hami" melon albumen frosting powder.
The using method of "Hami" melon albumen frosting powder: take by weighing 250g, 21 ℃ drinking water, join in a mixing bowl, add again 500g "Hami" melon albumen frosting powder, behind the preliminarily solubilised, use low rate mixing 1min, then use rapid stirring 9min, make "Hami" melon albumen frosting.
Embodiment 2
Take by weighing white granulated sugar 550g, maltodextrin 360g, "Hami" melon powder 70g, egg-white powder 50g, pre-gelatinized starch 50g, sodium copper chlorophyllin 0.4g, mix, make "Hami" melon albumen frosting powder.
The using method of "Hami" melon albumen frosting powder: weighing 300g, 22 ℃ drinking water, join in a mixing bowl, pour again 600g "Hami" melon albumen frosting powder into, behind the preliminarily solubilised, use low rate mixing 2min, then use rapid stirring 10min, make "Hami" melon albumen frosting.
Embodiment 3
Take by weighing white granulated sugar 500g, maltodextrin 320g, "Hami" melon powder 50g, egg-white powder 30g, pre-gelatinized starch 20g, sodium copper chlorophyllin 0.2g, mix, make "Hami" melon albumen frosting powder.
The using method of "Hami" melon albumen frosting powder: take by weighing 200g, 20 ℃ drinking water, join in a mixing bowl, add again 400g "Hami" melon albumen frosting powder, behind the preliminarily solubilised, use low rate mixing 1min, then use rapid stirring 9min, make "Hami" melon albumen frosting.
More than describe embodiments of the present invention in detail, but this example of just lifting for the ease of understanding should not be considered to be limitation of the scope of the invention.Equally, any those skilled in the art all can according to the description of technical scheme of the present invention and preferred embodiment thereof, make various possible being equal to and change or replacement.
Claims (5)
1. "Hami" melon albumen frosting powder of the present invention, be comprised of white granulated sugar, maltodextrin, "Hami" melon powder, egg-white powder, pre-gelatinized starch, sodium copper chlorophyllin, the percentage by weight of each component is as follows: white granulated sugar 50%～55%, maltodextrin 32%～36%, "Hami" melon powder 5%～7%, egg-white powder 3%～5%, pre-gelatinized starch 2%～5%, sodium copper chlorophyllin 0.02%～0.04%.
2. be through pulverizing, cross the white granulated sugar of 100 mesh sieves according to white granulated sugar claimed in claim 1.
3. be the spray-dried "Hami" melon powder that makes according to "Hami" melon powder claimed in claim 1.
4. be the egg white powder according to egg-white powder claimed in claim 1.
5. be the potato pre-gelatinized starch according to pre-gelatinized starch claimed in claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104823136A CN102940091A (en) | 2012-11-25 | 2012-11-25 | Honey-dew melon egg white icing sugar powder |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104823136A CN102940091A (en) | 2012-11-25 | 2012-11-25 | Honey-dew melon egg white icing sugar powder |
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| Publication Number | Publication Date |
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| CN102940091A true CN102940091A (en) | 2013-02-27 |
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| CN2012104823136A Pending CN102940091A (en) | 2012-11-25 | 2012-11-25 | Honey-dew melon egg white icing sugar powder |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504097A (en) * | 2013-09-23 | 2014-01-15 | 安徽凯利粮油食品有限公司 | Watermelon royal icing powder with effect of invigorating stomach to help digestion and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1576884A1 (en) * | 2004-03-17 | 2005-09-21 | D'Orsogna Dolciaria Soc. Unipersonale a r.l. | Process for producing meringue by extrusion and products obtained by the process |
| CN1787746A (en) * | 2003-05-14 | 2006-06-14 | 里奇产品有限公司 | A whippable food product having improved stability |
| US20060292290A1 (en) * | 2003-02-14 | 2006-12-28 | Michele Hester | Confectionery composition and methods of using the same for decorating |
| GB2448497A (en) * | 2007-04-17 | 2008-10-22 | Perfect Polymers Systems Ltd | A dry composition for forming into a meringue or a frozen dessert |
-
2012
- 2012-11-25 CN CN2012104823136A patent/CN102940091A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20060292290A1 (en) * | 2003-02-14 | 2006-12-28 | Michele Hester | Confectionery composition and methods of using the same for decorating |
| CN1787746A (en) * | 2003-05-14 | 2006-06-14 | 里奇产品有限公司 | A whippable food product having improved stability |
| EP1576884A1 (en) * | 2004-03-17 | 2005-09-21 | D'Orsogna Dolciaria Soc. Unipersonale a r.l. | Process for producing meringue by extrusion and products obtained by the process |
| GB2448497A (en) * | 2007-04-17 | 2008-10-22 | Perfect Polymers Systems Ltd | A dry composition for forming into a meringue or a frozen dessert |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504097A (en) * | 2013-09-23 | 2014-01-15 | 安徽凯利粮油食品有限公司 | Watermelon royal icing powder with effect of invigorating stomach to help digestion and preparation method thereof |
| CN103504097B (en) * | 2013-09-23 | 2015-11-25 | 安徽凯利粮油食品有限公司 | Watermelon albumen frosting powder of a kind of stomach strengthening and digestion promoting and preparation method thereof |
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Application publication date: 20130227 |