GB0616206D0 - Food product - Google Patents

Food product

Info

Publication number
GB0616206D0
GB0616206D0 GBGB0616206.9A GB0616206A GB0616206D0 GB 0616206 D0 GB0616206 D0 GB 0616206D0 GB 0616206 A GB0616206 A GB 0616206A GB 0616206 D0 GB0616206 D0 GB 0616206D0
Authority
GB
United Kingdom
Prior art keywords
food product
food
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB0616206.9A
Other versions
GB2440896A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TRUP, SALLY E
Original Assignee
EKAIREB DAVID
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EKAIREB DAVID filed Critical EKAIREB DAVID
Priority to GB0616206A priority Critical patent/GB2440896A/en
Publication of GB0616206D0 publication Critical patent/GB0616206D0/en
Publication of GB2440896A publication Critical patent/GB2440896A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/25—Addition or treatment with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A23L1/3212—
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB0616206A 2006-08-15 2006-08-15 A food product formed by mixing raw eggs and cooked or partially cooked tomatoes Withdrawn GB2440896A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB0616206A GB2440896A (en) 2006-08-15 2006-08-15 A food product formed by mixing raw eggs and cooked or partially cooked tomatoes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0616206A GB2440896A (en) 2006-08-15 2006-08-15 A food product formed by mixing raw eggs and cooked or partially cooked tomatoes

Publications (2)

Publication Number Publication Date
GB0616206D0 true GB0616206D0 (en) 2006-09-27
GB2440896A GB2440896A (en) 2008-02-20

Family

ID=37081020

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0616206A Withdrawn GB2440896A (en) 2006-08-15 2006-08-15 A food product formed by mixing raw eggs and cooked or partially cooked tomatoes

Country Status (1)

Country Link
GB (1) GB2440896A (en)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1739959A1 (en) * 1990-03-19 1992-06-15 Научно-производственное объединение птицеперерабатывающей промышленности "Комплекс" Method for making egg product

Also Published As

Publication number Publication date
GB2440896A (en) 2008-02-20

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Legal Events

Date Code Title Description
COOA Change in applicant's name or ownership of the application

Owner name: TRUP, SALLY E

Free format text: FORMER APPLICANT(S): EKAIREB, DAVID

WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)