MD316Y - Confectionery product with marshmallow and biscuit in chocolate glaze - Google Patents

Confectionery product with marshmallow and biscuit in chocolate glaze

Info

Publication number
MD316Y
MD316Y MDS20090206A MDS20090206A MD316Y MD 316 Y MD316 Y MD 316Y MD S20090206 A MDS20090206 A MD S20090206A MD S20090206 A MDS20090206 A MD S20090206A MD 316 Y MD316 Y MD 316Y
Authority
MD
Moldova
Prior art keywords
marshmallow
biscuit
chocolate glaze
confectionery product
product
Prior art date
Application number
MDS20090206A
Other languages
Moldavian (mo)
Romanian (ro)
Inventor
Meric Balaban
Original Assignee
Balaban Gida Sanayi Ve Tic A S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Balaban Gida Sanayi Ve Tic A S filed Critical Balaban Gida Sanayi Ve Tic A S
Publication of MD316Y publication Critical patent/MD316Y/en
Publication of MD316Z publication Critical patent/MD316Z/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

The invention relates to the food industry, namely to a confectionary product with marshmallow and biscuit in chocolate glaze.The confectionary product, according to the invention, contains an outer chocolate layer (1), stuffing of marshmallow (2), in the center of which is located a biscuit (3).The result is to increase the shelf life of the confectionery product.
MDS20090206A 2008-11-27 2009-11-04 Confectionery product with marshmallow and biscuit in chocolate glaze MD316Z (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TR2008/09107U TR200809107U (en) 2008-11-27 2008-11-27 Chocolate food product

Publications (2)

Publication Number Publication Date
MD316Y true MD316Y (en) 2011-01-31
MD316Z MD316Z (en) 2011-08-31

Family

ID=42097155

Family Applications (1)

Application Number Title Priority Date Filing Date
MDS20090206A MD316Z (en) 2008-11-27 2009-11-04 Confectionery product with marshmallow and biscuit in chocolate glaze

Country Status (14)

Country Link
CN (1) CN201700345U (en)
AT (1) AT11717U1 (en)
BG (1) BG1316U1 (en)
CZ (1) CZ20319U1 (en)
DE (1) DE202009014647U1 (en)
EE (1) EE00909U1 (en)
ES (1) ES2346948B1 (en)
FR (1) FR2938729B1 (en)
HU (1) HU3772U (en)
IT (1) ITRE20090022U1 (en)
MD (1) MD316Z (en)
PT (1) PT104958B (en)
SK (1) SK5577Y1 (en)
TR (1) TR200809107U (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103907737A (en) * 2014-03-07 2014-07-09 姜楠 Chocolate food, and preparation method thereof
CN105432929A (en) * 2015-04-01 2016-03-30 梁达荣 Crisp candyfloss with filling

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60115401T2 (en) * 2000-03-24 2006-08-03 Société des Produits Nestlé S.A. COATED KEKS
US20060193967A1 (en) * 2005-02-25 2006-08-31 Tucker Christy L Marshmallow containing a soft textured chocolate center
US20080268105A1 (en) * 2007-04-24 2008-10-30 Angela Seitz Method of making stuffed marshmallows

Also Published As

Publication number Publication date
FR2938729A1 (en) 2010-05-28
TR200809107U (en) 2009-09-23
ES2346948B1 (en) 2011-09-15
AT11717U1 (en) 2011-04-15
BG1316U1 (en) 2010-05-31
ES2346948A1 (en) 2010-10-21
PT104958B (en) 2011-04-11
SK500702009U1 (en) 2010-05-07
EE00909U1 (en) 2010-04-15
CN201700345U (en) 2011-01-12
CZ20319U1 (en) 2009-12-03
ITRE20090022U1 (en) 2010-05-28
HU0900214V0 (en) 2009-12-28
SK5577Y1 (en) 2010-10-07
FR2938729B1 (en) 2013-04-19
PT104958A (en) 2010-05-27
HU3772U (en) 2010-04-28
MD316Z (en) 2011-08-31
DE202009014647U1 (en) 2010-01-14

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Legal Events

Date Code Title Description
KA4Y Short-term patent lapsed due to non-payment of fees (with right of restoration)